Soy protein and formulated meat products:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge, MA
CABI Pub.
c2005
|
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | xiii, 285 p. |
| ISBN: | 085199864X |
Internformat
MARC
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| 035 | |a (ZDB-30-PAD)EBC301659 | ||
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| 041 | 0 | |a eng | |
| 082 | 0 | |a 664/.9 |2 22 | |
| 100 | 1 | |a Hoogenkamp, Henk W. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Soy protein and formulated meat products |c Henk W. Hoogenkamp |
| 264 | 1 | |a Cambridge, MA |b CABI Pub. |c c2005 | |
| 300 | |a xiii, 285 p. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 505 | 0 | |a The soy journey -- Soy protein essentials -- Soy protein paradigms and dynamics -- A long and winding road, a history of meat processing -- Lifestyle foods paradigms -- Downsizing super-sized food -- Genetically modified organisms (GMO) -- Functional non-meat protein properties -- Emulsified meats -- Meat patties -- Ingredients for whole muscle meats -- Breaded poultry foods -- Dry fermented sausage -- Liver sausage and patés -- Protein-enhanced fresh meat | |
| 650 | 4 | |a Meat industry and trade | |
| 650 | 4 | |a Soy proteins | |
| 650 | 0 | 7 | |a Zusatzstoff |0 (DE-588)4117735-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Fleischprodukt |0 (DE-588)4113575-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Fleischverarbeitung |0 (DE-588)4017497-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Sojaproteine |0 (DE-588)4181730-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Formulierung |g Technische Chemie |0 (DE-588)4246877-2 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Fleischprodukt |0 (DE-588)4113575-1 |D s |
| 689 | 0 | 1 | |a Sojaproteine |0 (DE-588)4181730-8 |D s |
| 689 | 0 | 2 | |a Zusatzstoff |0 (DE-588)4117735-6 |D s |
| 689 | 0 | |8 1\p |5 DE-604 | |
| 689 | 1 | 0 | |a Fleischverarbeitung |0 (DE-588)4017497-9 |D s |
| 689 | 1 | 1 | |a Formulierung |g Technische Chemie |0 (DE-588)4246877-2 |D s |
| 689 | 1 | 2 | |a Sojaproteine |0 (DE-588)4181730-8 |D s |
| 689 | 1 | |8 2\p |5 DE-604 | |
| 912 | |a ZDB-30-PAD | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029531957 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804177209280167936 |
|---|---|
| any_adam_object | |
| author | Hoogenkamp, Henk W. |
| author_facet | Hoogenkamp, Henk W. |
| author_role | aut |
| author_sort | Hoogenkamp, Henk W. |
| author_variant | h w h hw hwh |
| building | Verbundindex |
| bvnumber | BV044125112 |
| collection | ZDB-30-PAD |
| contents | The soy journey -- Soy protein essentials -- Soy protein paradigms and dynamics -- A long and winding road, a history of meat processing -- Lifestyle foods paradigms -- Downsizing super-sized food -- Genetically modified organisms (GMO) -- Functional non-meat protein properties -- Emulsified meats -- Meat patties -- Ingredients for whole muscle meats -- Breaded poultry foods -- Dry fermented sausage -- Liver sausage and patés -- Protein-enhanced fresh meat |
| ctrlnum | (ZDB-30-PAD)EBC301659 (ZDB-89-EBL)EBL301659 (OCoLC)437183007 (DE-599)BVBBV044125112 |
| dewey-full | 664/.9 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.9 |
| dewey-search | 664/.9 |
| dewey-sort | 3664 19 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV044125112 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:44:26Z |
| institution | BVB |
| isbn | 085199864X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029531957 |
| oclc_num | 437183007 |
| open_access_boolean | |
| physical | xiii, 285 p. |
| psigel | ZDB-30-PAD |
| publishDate | 2005 |
| publishDateSearch | 2005 |
| publishDateSort | 2005 |
| publisher | CABI Pub. |
| record_format | marc |
| spelling | Hoogenkamp, Henk W. Verfasser aut Soy protein and formulated meat products Henk W. Hoogenkamp Cambridge, MA CABI Pub. c2005 xiii, 285 p. txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index The soy journey -- Soy protein essentials -- Soy protein paradigms and dynamics -- A long and winding road, a history of meat processing -- Lifestyle foods paradigms -- Downsizing super-sized food -- Genetically modified organisms (GMO) -- Functional non-meat protein properties -- Emulsified meats -- Meat patties -- Ingredients for whole muscle meats -- Breaded poultry foods -- Dry fermented sausage -- Liver sausage and patés -- Protein-enhanced fresh meat Meat industry and trade Soy proteins Zusatzstoff (DE-588)4117735-6 gnd rswk-swf Fleischprodukt (DE-588)4113575-1 gnd rswk-swf Fleischverarbeitung (DE-588)4017497-9 gnd rswk-swf Sojaproteine (DE-588)4181730-8 gnd rswk-swf Formulierung Technische Chemie (DE-588)4246877-2 gnd rswk-swf Fleischprodukt (DE-588)4113575-1 s Sojaproteine (DE-588)4181730-8 s Zusatzstoff (DE-588)4117735-6 s 1\p DE-604 Fleischverarbeitung (DE-588)4017497-9 s Formulierung Technische Chemie (DE-588)4246877-2 s 2\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Hoogenkamp, Henk W. Soy protein and formulated meat products The soy journey -- Soy protein essentials -- Soy protein paradigms and dynamics -- A long and winding road, a history of meat processing -- Lifestyle foods paradigms -- Downsizing super-sized food -- Genetically modified organisms (GMO) -- Functional non-meat protein properties -- Emulsified meats -- Meat patties -- Ingredients for whole muscle meats -- Breaded poultry foods -- Dry fermented sausage -- Liver sausage and patés -- Protein-enhanced fresh meat Meat industry and trade Soy proteins Zusatzstoff (DE-588)4117735-6 gnd Fleischprodukt (DE-588)4113575-1 gnd Fleischverarbeitung (DE-588)4017497-9 gnd Sojaproteine (DE-588)4181730-8 gnd Formulierung Technische Chemie (DE-588)4246877-2 gnd |
| subject_GND | (DE-588)4117735-6 (DE-588)4113575-1 (DE-588)4017497-9 (DE-588)4181730-8 (DE-588)4246877-2 |
| title | Soy protein and formulated meat products |
| title_auth | Soy protein and formulated meat products |
| title_exact_search | Soy protein and formulated meat products |
| title_full | Soy protein and formulated meat products Henk W. Hoogenkamp |
| title_fullStr | Soy protein and formulated meat products Henk W. Hoogenkamp |
| title_full_unstemmed | Soy protein and formulated meat products Henk W. Hoogenkamp |
| title_short | Soy protein and formulated meat products |
| title_sort | soy protein and formulated meat products |
| topic | Meat industry and trade Soy proteins Zusatzstoff (DE-588)4117735-6 gnd Fleischprodukt (DE-588)4113575-1 gnd Fleischverarbeitung (DE-588)4017497-9 gnd Sojaproteine (DE-588)4181730-8 gnd Formulierung Technische Chemie (DE-588)4246877-2 gnd |
| topic_facet | Meat industry and trade Soy proteins Zusatzstoff Fleischprodukt Fleischverarbeitung Sojaproteine Formulierung Technische Chemie |
| work_keys_str_mv | AT hoogenkamphenkw soyproteinandformulatedmeatproducts |