Sensory evaluation practices:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam
Elsevier Academic Press
c2004
|
| Schriftenreihe: | Food science and technology international series
|
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references (p. [345]-364) and index |
| Beschreibung: | xiv, 377 p. |
| ISBN: | 0126726906 |
Internformat
MARC
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| 041 | 0 | |a eng | |
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| 100 | 1 | |a Stone, Herbert |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Sensory evaluation practices |c Herbert Stone and Joel L. Sidel |
| 264 | 1 | |a Amsterdam |b Elsevier Academic Press |c c2004 | |
| 300 | |a xiv, 377 p. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Food science and technology international series | |
| 500 | |a Includes bibliographical references (p. [345]-364) and index | ||
| 650 | 4 | |a Food |x Sensory evaluation | |
| 650 | 0 | 7 | |a Sensor |0 (DE-588)4038824-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Sensorische Prüfung |0 (DE-588)4054562-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Evaluation |0 (DE-588)4071034-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Sensorische Prüfung |0 (DE-588)4054562-3 |D s |
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| 689 | 1 | 0 | |a Evaluation |0 (DE-588)4071034-8 |D s |
| 689 | 1 | |8 2\p |5 DE-604 | |
| 689 | 2 | 0 | |a Sensor |0 (DE-588)4038824-4 |D s |
| 689 | 2 | |8 3\p |5 DE-604 | |
| 700 | 1 | |a Sidel, Joel L. |e Sonstige |4 oth | |
| 912 | |a ZDB-30-PAD | ||
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| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 3\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804177205516828672 |
|---|---|
| any_adam_object | |
| author | Stone, Herbert |
| author_facet | Stone, Herbert |
| author_role | aut |
| author_sort | Stone, Herbert |
| author_variant | h s hs |
| building | Verbundindex |
| bvnumber | BV044123118 |
| collection | ZDB-30-PAD |
| ctrlnum | (ZDB-30-PAD)EBC288775 (ZDB-89-EBL)EBL288775 (OCoLC)469402062 (DE-599)BVBBV044123118 |
| dewey-full | 664/.072 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.072 |
| dewey-search | 664/.072 |
| dewey-sort | 3664 272 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV044123118 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:44:23Z |
| institution | BVB |
| isbn | 0126726906 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029529963 |
| oclc_num | 469402062 |
| open_access_boolean | |
| physical | xiv, 377 p. |
| psigel | ZDB-30-PAD |
| publishDate | 2004 |
| publishDateSearch | 2004 |
| publishDateSort | 2004 |
| publisher | Elsevier Academic Press |
| record_format | marc |
| series2 | Food science and technology international series |
| spelling | Stone, Herbert Verfasser aut Sensory evaluation practices Herbert Stone and Joel L. Sidel Amsterdam Elsevier Academic Press c2004 xiv, 377 p. txt rdacontent c rdamedia cr rdacarrier Food science and technology international series Includes bibliographical references (p. [345]-364) and index Food Sensory evaluation Sensor (DE-588)4038824-4 gnd rswk-swf Sensorische Prüfung (DE-588)4054562-3 gnd rswk-swf Evaluation (DE-588)4071034-8 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Sensorische Prüfung (DE-588)4054562-3 s 1\p DE-604 Evaluation (DE-588)4071034-8 s 2\p DE-604 Sensor (DE-588)4038824-4 s 3\p DE-604 Sidel, Joel L. Sonstige oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Stone, Herbert Sensory evaluation practices Food Sensory evaluation Sensor (DE-588)4038824-4 gnd Sensorische Prüfung (DE-588)4054562-3 gnd Evaluation (DE-588)4071034-8 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4038824-4 (DE-588)4054562-3 (DE-588)4071034-8 (DE-588)4034870-2 |
| title | Sensory evaluation practices |
| title_auth | Sensory evaluation practices |
| title_exact_search | Sensory evaluation practices |
| title_full | Sensory evaluation practices Herbert Stone and Joel L. Sidel |
| title_fullStr | Sensory evaluation practices Herbert Stone and Joel L. Sidel |
| title_full_unstemmed | Sensory evaluation practices Herbert Stone and Joel L. Sidel |
| title_short | Sensory evaluation practices |
| title_sort | sensory evaluation practices |
| topic | Food Sensory evaluation Sensor (DE-588)4038824-4 gnd Sensorische Prüfung (DE-588)4054562-3 gnd Evaluation (DE-588)4071034-8 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Food Sensory evaluation Sensor Sensorische Prüfung Evaluation Lebensmittel |
| work_keys_str_mv | AT stoneherbert sensoryevaluationpractices AT sideljoell sensoryevaluationpractices |