Evaluation of certain food contaminants: sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Geneva
World Health Organization
c2006
|
| Series: | Technical report series (World Health Organization)
930 |
| Subjects: | |
| Item Description: | "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in rome, Italy, from 8 to 17 February 2005."--P. 1 Includes bibliographical references |
| Physical Description: | vii, 100 p |
| ISBN: | 9241209305 |
Staff View
MARC
| LEADER | 00000nmm a2200000zcb4500 | ||
|---|---|---|---|
| 001 | BV044122741 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 170217s2006 |||| o||u| ||||||eng d | ||
| 020 | |a 9241209305 |9 92-4-120930-5 | ||
| 035 | |a (ZDB-30-PAD)EBC284762 | ||
| 035 | |a (ZDB-89-EBL)EBL284762 | ||
| 035 | |a (OCoLC)476035254 | ||
| 035 | |a (DE-599)BVBBV044122741 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 363.1926 | |
| 110 | 2 | |a Joint FAO/WHO Expert Committee on Food Additives |b Meeting < 2005, Rome, Italy> |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Evaluation of certain food contaminants |b sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives |
| 246 | 1 | 3 | |a Sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives |
| 246 | 1 | 3 | |a 64th report of the Joint FAO/WHO Expert Committee on Food Additives |
| 264 | 1 | |a Geneva |b World Health Organization |c c2006 | |
| 300 | |a vii, 100 p | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Technical report series (World Health Organization) |v 930 | |
| 500 | |a "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in rome, Italy, from 8 to 17 February 2005."--P. 1 | ||
| 500 | |a Includes bibliographical references | ||
| 650 | 4 | |a Food additives |v Congresses | |
| 650 | 4 | |a Food contamination |v Congresses | |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |2 gnd-content | |
| 710 | 2 | |a World Health Organization |e Sonstige |4 oth | |
| 710 | 2 | |a Food and Agriculture Organization of the United Nations |e Sonstige |4 oth | |
| 912 | |a ZDB-30-PAD | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029529586 | ||
Record in the Search Index
| _version_ | 1804177204853080064 |
|---|---|
| any_adam_object | |
| author_corporate | Joint FAO/WHO Expert Committee on Food Additives Meeting < 2005, Rome, Italy> |
| author_corporate_role | aut |
| author_facet | Joint FAO/WHO Expert Committee on Food Additives Meeting < 2005, Rome, Italy> |
| author_sort | Joint FAO/WHO Expert Committee on Food Additives Meeting < 2005, Rome, Italy> |
| building | Verbundindex |
| bvnumber | BV044122741 |
| collection | ZDB-30-PAD |
| ctrlnum | (ZDB-30-PAD)EBC284762 (ZDB-89-EBL)EBL284762 (OCoLC)476035254 (DE-599)BVBBV044122741 |
| dewey-full | 363.1926 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.1926 |
| dewey-search | 363.1926 |
| dewey-sort | 3363.1926 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01774nmm a2200409zcb4500</leader><controlfield tag="001">BV044122741</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">170217s2006 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9241209305</subfield><subfield code="9">92-4-120930-5</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-30-PAD)EBC284762</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-89-EBL)EBL284762</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)476035254</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044122741</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">363.1926</subfield></datafield><datafield tag="110" ind1="2" ind2=" "><subfield code="a">Joint FAO/WHO Expert Committee on Food Additives</subfield><subfield code="b">Meeting < 2005, Rome, Italy></subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Evaluation of certain food contaminants</subfield><subfield code="b">sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives</subfield></datafield><datafield tag="246" ind1="1" ind2="3"><subfield code="a">Sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives</subfield></datafield><datafield tag="246" ind1="1" ind2="3"><subfield code="a">64th report of the Joint FAO/WHO Expert Committee on Food Additives</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Geneva</subfield><subfield code="b">World Health Organization</subfield><subfield code="c">c2006</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">vii, 100 p</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Technical report series (World Health Organization)</subfield><subfield code="v">930</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in rome, Italy, from 8 to 17 February 2005."--P. 1</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food additives</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food contamination</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)1071861417</subfield><subfield code="a">Konferenzschrift</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">World Health Organization</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">Food and Agriculture Organization of the United Nations</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-30-PAD</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029529586</subfield></datafield></record></collection> |
| genre | (DE-588)1071861417 Konferenzschrift gnd-content |
| genre_facet | Konferenzschrift |
| id | DE-604.BV044122741 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:44:22Z |
| institution | BVB |
| isbn | 9241209305 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029529586 |
| oclc_num | 476035254 |
| open_access_boolean | |
| physical | vii, 100 p |
| psigel | ZDB-30-PAD |
| publishDate | 2006 |
| publishDateSearch | 2006 |
| publishDateSort | 2006 |
| publisher | World Health Organization |
| record_format | marc |
| series2 | Technical report series (World Health Organization) |
| spelling | Joint FAO/WHO Expert Committee on Food Additives Meeting < 2005, Rome, Italy> Verfasser aut Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives Sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives 64th report of the Joint FAO/WHO Expert Committee on Food Additives Geneva World Health Organization c2006 vii, 100 p txt rdacontent c rdamedia cr rdacarrier Technical report series (World Health Organization) 930 "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in rome, Italy, from 8 to 17 February 2005."--P. 1 Includes bibliographical references Food additives Congresses Food contamination Congresses (DE-588)1071861417 Konferenzschrift gnd-content World Health Organization Sonstige oth Food and Agriculture Organization of the United Nations Sonstige oth |
| spellingShingle | Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives Food additives Congresses Food contamination Congresses |
| subject_GND | (DE-588)1071861417 |
| title | Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives |
| title_alt | Sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives 64th report of the Joint FAO/WHO Expert Committee on Food Additives |
| title_auth | Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives |
| title_exact_search | Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives |
| title_full | Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives |
| title_fullStr | Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives |
| title_full_unstemmed | Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives |
| title_short | Evaluation of certain food contaminants |
| title_sort | evaluation of certain food contaminants sixty fourth report of the joint fao who expert committee on food additives |
| title_sub | sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives |
| topic | Food additives Congresses Food contamination Congresses |
| topic_facet | Food additives Congresses Food contamination Congresses Konferenzschrift |
| work_keys_str_mv | AT jointfaowhoexpertcommitteeonfoodadditivesmeeting2005romeitaly evaluationofcertainfoodcontaminantssixtyfourthreportofthejointfaowhoexpertcommitteeonfoodadditives AT worldhealthorganization evaluationofcertainfoodcontaminantssixtyfourthreportofthejointfaowhoexpertcommitteeonfoodadditives AT foodandagricultureorganizationoftheunitednations evaluationofcertainfoodcontaminantssixtyfourthreportofthejointfaowhoexpertcommitteeonfoodadditives AT jointfaowhoexpertcommitteeonfoodadditivesmeeting2005romeitaly sixtyfourthreportofthejointfaowhoexpertcommitteeonfoodadditives AT worldhealthorganization sixtyfourthreportofthejointfaowhoexpertcommitteeonfoodadditives AT foodandagricultureorganizationoftheunitednations sixtyfourthreportofthejointfaowhoexpertcommitteeonfoodadditives AT jointfaowhoexpertcommitteeonfoodadditivesmeeting2005romeitaly 64threportofthejointfaowhoexpertcommitteeonfoodadditives AT worldhealthorganization 64threportofthejointfaowhoexpertcommitteeonfoodadditives AT foodandagricultureorganizationoftheunitednations 64threportofthejointfaowhoexpertcommitteeonfoodadditives |