Evaluation of certain food contaminants: sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
Gespeichert in:
| Körperschaft: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Geneva
World Health Organization
c2006
|
| Schriftenreihe: | Technical report series (World Health Organization)
930 |
| Schlagworte: | |
| Beschreibung: | "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in rome, Italy, from 8 to 17 February 2005."--P. 1 Includes bibliographical references |
| Beschreibung: | vii, 100 p |
| ISBN: | 9241209305 |
Internformat
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| 246 | 1 | 3 | |a Sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives |
| 246 | 1 | 3 | |a 64th report of the Joint FAO/WHO Expert Committee on Food Additives |
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| 500 | |a Includes bibliographical references | ||
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Datensatz im Suchindex
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|---|---|
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| author_corporate | Joint FAO/WHO Expert Committee on Food Additives Meeting < 2005, Rome, Italy> |
| author_corporate_role | aut |
| author_facet | Joint FAO/WHO Expert Committee on Food Additives Meeting < 2005, Rome, Italy> |
| author_sort | Joint FAO/WHO Expert Committee on Food Additives Meeting < 2005, Rome, Italy> |
| building | Verbundindex |
| bvnumber | BV044122741 |
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| dewey-full | 363.1926 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.1926 |
| dewey-search | 363.1926 |
| dewey-sort | 3363.1926 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:44:22Z |
| institution | BVB |
| isbn | 9241209305 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029529586 |
| oclc_num | 476035254 |
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| publishDate | 2006 |
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| publisher | World Health Organization |
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| spelling | Joint FAO/WHO Expert Committee on Food Additives Meeting < 2005, Rome, Italy> Verfasser aut Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives Sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives 64th report of the Joint FAO/WHO Expert Committee on Food Additives Geneva World Health Organization c2006 vii, 100 p txt rdacontent c rdamedia cr rdacarrier Technical report series (World Health Organization) 930 "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in rome, Italy, from 8 to 17 February 2005."--P. 1 Includes bibliographical references Food additives Congresses Food contamination Congresses (DE-588)1071861417 Konferenzschrift gnd-content World Health Organization Sonstige oth Food and Agriculture Organization of the United Nations Sonstige oth |
| spellingShingle | Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives Food additives Congresses Food contamination Congresses |
| subject_GND | (DE-588)1071861417 |
| title | Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives |
| title_alt | Sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives 64th report of the Joint FAO/WHO Expert Committee on Food Additives |
| title_auth | Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives |
| title_exact_search | Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives |
| title_full | Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives |
| title_fullStr | Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives |
| title_full_unstemmed | Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives |
| title_short | Evaluation of certain food contaminants |
| title_sort | evaluation of certain food contaminants sixty fourth report of the joint fao who expert committee on food additives |
| title_sub | sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives |
| topic | Food additives Congresses Food contamination Congresses |
| topic_facet | Food additives Congresses Food contamination Congresses Konferenzschrift |
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