Evaluation of certain mycotoxins in food: fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives
Gespeichert in:
| Körperschaft: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Geneva
World Health Organization
c2002
|
| Schriftenreihe: | Technical report series (World Health Organization)
906 |
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references |
| Beschreibung: | vii, 62 p |
| ISBN: | 9241209062 |
Internformat
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| 110 | 2 | |a Joint FAO/WHO Expert Committee on Food Additives |b Meeting < 2001, Geneva, Switzerland> |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Evaluation of certain mycotoxins in food |b fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives |
| 264 | 1 | |a Geneva |b World Health Organization |c c2002 | |
| 300 | |a vii, 62 p | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Technical report series (World Health Organization) |v 906 | |
| 500 | |a Includes bibliographical references | ||
| 650 | 4 | |a Mycotoxins | |
| 650 | 4 | |a Mycotoxicoses | |
| 650 | 4 | |a Aflatoxins |x Toxicology | |
| 650 | 4 | |a Carboxylic acids |x Toxicology | |
| 650 | 4 | |a Ochratoxins |x Toxicology | |
| 650 | 4 | |a Trichothecenes |x Toxicology | |
| 650 | 4 | |a Food contamination | |
| 650 | 4 | |a Risk assessment | |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Mykotoxin |0 (DE-588)4040984-3 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Mykotoxin |0 (DE-588)4040984-3 |D s |
| 689 | 0 | |8 1\p |5 DE-604 | |
| 912 | |a ZDB-30-PAD | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029529486 | ||
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Datensatz im Suchindex
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| author_corporate | Joint FAO/WHO Expert Committee on Food Additives Meeting < 2001, Geneva, Switzerland> |
| author_corporate_role | aut |
| author_facet | Joint FAO/WHO Expert Committee on Food Additives Meeting < 2001, Geneva, Switzerland> |
| author_sort | Joint FAO/WHO Expert Committee on Food Additives Meeting < 2001, Geneva, Switzerland> |
| building | Verbundindex |
| bvnumber | BV044122641 |
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| dewey-full | 664.06 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.06 |
| dewey-search | 664.06 |
| dewey-sort | 3664.06 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV044122641 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:44:22Z |
| institution | BVB |
| isbn | 9241209062 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029529486 |
| oclc_num | 171583373 |
| open_access_boolean | |
| physical | vii, 62 p |
| psigel | ZDB-30-PAD |
| publishDate | 2002 |
| publishDateSearch | 2002 |
| publishDateSort | 2002 |
| publisher | World Health Organization |
| record_format | marc |
| series2 | Technical report series (World Health Organization) |
| spelling | Joint FAO/WHO Expert Committee on Food Additives Meeting < 2001, Geneva, Switzerland> Verfasser aut Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives Geneva World Health Organization c2002 vii, 62 p txt rdacontent c rdamedia cr rdacarrier Technical report series (World Health Organization) 906 Includes bibliographical references Mycotoxins Mycotoxicoses Aflatoxins Toxicology Carboxylic acids Toxicology Ochratoxins Toxicology Trichothecenes Toxicology Food contamination Risk assessment Lebensmittel (DE-588)4034870-2 gnd rswk-swf Mykotoxin (DE-588)4040984-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Mykotoxin (DE-588)4040984-3 s 1\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives Mycotoxins Mycotoxicoses Aflatoxins Toxicology Carboxylic acids Toxicology Ochratoxins Toxicology Trichothecenes Toxicology Food contamination Risk assessment Lebensmittel (DE-588)4034870-2 gnd Mykotoxin (DE-588)4040984-3 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4040984-3 |
| title | Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives |
| title_auth | Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives |
| title_exact_search | Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives |
| title_full | Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives |
| title_fullStr | Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives |
| title_full_unstemmed | Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives |
| title_short | Evaluation of certain mycotoxins in food |
| title_sort | evaluation of certain mycotoxins in food fifty sixth report of the joint fao who expert committee on food additives |
| title_sub | fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives |
| topic | Mycotoxins Mycotoxicoses Aflatoxins Toxicology Carboxylic acids Toxicology Ochratoxins Toxicology Trichothecenes Toxicology Food contamination Risk assessment Lebensmittel (DE-588)4034870-2 gnd Mykotoxin (DE-588)4040984-3 gnd |
| topic_facet | Mycotoxins Mycotoxicoses Aflatoxins Toxicology Carboxylic acids Toxicology Ochratoxins Toxicology Trichothecenes Toxicology Food contamination Risk assessment Lebensmittel Mykotoxin |
| work_keys_str_mv | AT jointfaowhoexpertcommitteeonfoodadditivesmeeting2001genevaswitzerland evaluationofcertainmycotoxinsinfoodfiftysixthreportofthejointfaowhoexpertcommitteeonfoodadditives |