DRI, dietary reference intakes: the essential guide to nutrient requirements
Gespeichert in:
Format: | Elektronisch E-Book |
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Sprache: | English |
Veröffentlicht: |
Washington, D.C.
National Academies Press
c2006
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Schlagworte: | |
Beschreibung: | Includes bibliographical references and index |
Beschreibung: | xiii, 1329 p. |
ISBN: | 030965646X 9780309100915 |
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245 | 1 | 0 | |a DRI, dietary reference intakes |b the essential guide to nutrient requirements |c Jennifer J. Otten, Jennifer Pitzi Hellwig, Linda D. Meyers, editors |
246 | 1 | 3 | |a Dietary reference intakes |
264 | 1 | |a Washington, D.C. |b National Academies Press |c c2006 | |
300 | |a xiii, 1329 p. | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
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500 | |a Includes bibliographical references and index | ||
505 | 0 | |a pt. I. Development and application -- Introduction to the Dietary Reference Intakes -- Applying the Dietary Reference Intakes -- pt. II. Energy, macronutrients, water, and physical activity -- Macronutrients, healthful diets, and physical activity -- Energy -- Physical activity -- Dietary carbohydrates : sugars and starches -- Fiber -- Dietary fat : total fat and fatty acids -- Cholesterol -- Protein and amino acids -- Water -- pt. III. Vitamins and minerals -- Vitamin A -- Vitamin B₆ -- Vitamin B₁₂ -- Biotin -- Vitamin C -- Carotenoids -- Choline -- Vitamin D -- Vitamin E -- Folate -- Vitamin K -- Niacin -- Pantothenic acid -- Riboflavin -- Thiamin -- Calcium -- Chromium -- Copper -- Fluoride -- Iodine -- Iron -- Magnesium -- Manganese -- Molybdenum -- Phosphorus -- Potassium -- Selenium -- Sodium and chloride -- Sulfate -- Zinc -- Arsenic, boron, nickel, silicon, and vanadium -- pt. IV. Appendixes: Acknowledgments ; Biographical sketches ; Methods ; Glossary and acronyms ; DRI values for indispensable amino acids by life stage and gender group ; Conversions ; Iron intakes and estimated percentiles of the distribution of iron requirements from the Continuing survey of food intakes by individuals (CSFII), 1994-1996 -- Standard deviation of requirements for nutrients with an EAR -- Estimates of within-subject variation in intake -- Summary tables, Dietary Reference Intakes | |
650 | 4 | |a Nutrition | |
650 | 4 | |a Nutrition |x Evaluation | |
650 | 4 | |a Reference values (Medicine) | |
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689 | 0 | |5 DE-604 | |
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700 | 1 | |a Hellwig, Jennifer Pitzi |e Sonstige |4 oth | |
700 | 1 | |a Meyers, Linda D. |e Sonstige |4 oth | |
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Datensatz im Suchindex
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any_adam_object | |
building | Verbundindex |
bvnumber | BV044109273 |
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contents | pt. I. Development and application -- Introduction to the Dietary Reference Intakes -- Applying the Dietary Reference Intakes -- pt. II. Energy, macronutrients, water, and physical activity -- Macronutrients, healthful diets, and physical activity -- Energy -- Physical activity -- Dietary carbohydrates : sugars and starches -- Fiber -- Dietary fat : total fat and fatty acids -- Cholesterol -- Protein and amino acids -- Water -- pt. III. Vitamins and minerals -- Vitamin A -- Vitamin B₆ -- Vitamin B₁₂ -- Biotin -- Vitamin C -- Carotenoids -- Choline -- Vitamin D -- Vitamin E -- Folate -- Vitamin K -- Niacin -- Pantothenic acid -- Riboflavin -- Thiamin -- Calcium -- Chromium -- Copper -- Fluoride -- Iodine -- Iron -- Magnesium -- Manganese -- Molybdenum -- Phosphorus -- Potassium -- Selenium -- Sodium and chloride -- Sulfate -- Zinc -- Arsenic, boron, nickel, silicon, and vanadium -- pt. IV. Appendixes: Acknowledgments ; Biographical sketches ; Methods ; Glossary and acronyms ; DRI values for indispensable amino acids by life stage and gender group ; Conversions ; Iron intakes and estimated percentiles of the distribution of iron requirements from the Continuing survey of food intakes by individuals (CSFII), 1994-1996 -- Standard deviation of requirements for nutrients with an EAR -- Estimates of within-subject variation in intake -- Summary tables, Dietary Reference Intakes |
ctrlnum | (ZDB-30-PAD)EBC3378838 (ZDB-89-EBL)EBL3378838 (OCoLC)728680553 (DE-599)BVBBV044109273 |
dewey-full | 612.3 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 612 - Human physiology |
dewey-raw | 612.3 |
dewey-search | 612.3 |
dewey-sort | 3612.3 |
dewey-tens | 610 - Medicine and health |
discipline | Medizin |
format | Electronic eBook |
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institution | BVB |
isbn | 030965646X 9780309100915 |
language | English |
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publishDate | 2006 |
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spelling | DRI, dietary reference intakes the essential guide to nutrient requirements Jennifer J. Otten, Jennifer Pitzi Hellwig, Linda D. Meyers, editors Dietary reference intakes Washington, D.C. National Academies Press c2006 xiii, 1329 p. txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index pt. I. Development and application -- Introduction to the Dietary Reference Intakes -- Applying the Dietary Reference Intakes -- pt. II. Energy, macronutrients, water, and physical activity -- Macronutrients, healthful diets, and physical activity -- Energy -- Physical activity -- Dietary carbohydrates : sugars and starches -- Fiber -- Dietary fat : total fat and fatty acids -- Cholesterol -- Protein and amino acids -- Water -- pt. III. Vitamins and minerals -- Vitamin A -- Vitamin B₆ -- Vitamin B₁₂ -- Biotin -- Vitamin C -- Carotenoids -- Choline -- Vitamin D -- Vitamin E -- Folate -- Vitamin K -- Niacin -- Pantothenic acid -- Riboflavin -- Thiamin -- Calcium -- Chromium -- Copper -- Fluoride -- Iodine -- Iron -- Magnesium -- Manganese -- Molybdenum -- Phosphorus -- Potassium -- Selenium -- Sodium and chloride -- Sulfate -- Zinc -- Arsenic, boron, nickel, silicon, and vanadium -- pt. IV. Appendixes: Acknowledgments ; Biographical sketches ; Methods ; Glossary and acronyms ; DRI values for indispensable amino acids by life stage and gender group ; Conversions ; Iron intakes and estimated percentiles of the distribution of iron requirements from the Continuing survey of food intakes by individuals (CSFII), 1994-1996 -- Standard deviation of requirements for nutrients with an EAR -- Estimates of within-subject variation in intake -- Summary tables, Dietary Reference Intakes Nutrition Nutrition Evaluation Reference values (Medicine) Empfehlungen für die Nährstoffzufuhr (DE-588)4293790-5 gnd rswk-swf Empfehlungen für die Nährstoffzufuhr (DE-588)4293790-5 s DE-604 Otten, Jennifer J. Sonstige oth Hellwig, Jennifer Pitzi Sonstige oth Meyers, Linda D. Sonstige oth Erscheint auch als Druck-Ausgabe, Hardcover 0-309-10091-7 |
spellingShingle | DRI, dietary reference intakes the essential guide to nutrient requirements pt. I. Development and application -- Introduction to the Dietary Reference Intakes -- Applying the Dietary Reference Intakes -- pt. II. Energy, macronutrients, water, and physical activity -- Macronutrients, healthful diets, and physical activity -- Energy -- Physical activity -- Dietary carbohydrates : sugars and starches -- Fiber -- Dietary fat : total fat and fatty acids -- Cholesterol -- Protein and amino acids -- Water -- pt. III. Vitamins and minerals -- Vitamin A -- Vitamin B₆ -- Vitamin B₁₂ -- Biotin -- Vitamin C -- Carotenoids -- Choline -- Vitamin D -- Vitamin E -- Folate -- Vitamin K -- Niacin -- Pantothenic acid -- Riboflavin -- Thiamin -- Calcium -- Chromium -- Copper -- Fluoride -- Iodine -- Iron -- Magnesium -- Manganese -- Molybdenum -- Phosphorus -- Potassium -- Selenium -- Sodium and chloride -- Sulfate -- Zinc -- Arsenic, boron, nickel, silicon, and vanadium -- pt. IV. Appendixes: Acknowledgments ; Biographical sketches ; Methods ; Glossary and acronyms ; DRI values for indispensable amino acids by life stage and gender group ; Conversions ; Iron intakes and estimated percentiles of the distribution of iron requirements from the Continuing survey of food intakes by individuals (CSFII), 1994-1996 -- Standard deviation of requirements for nutrients with an EAR -- Estimates of within-subject variation in intake -- Summary tables, Dietary Reference Intakes Nutrition Nutrition Evaluation Reference values (Medicine) Empfehlungen für die Nährstoffzufuhr (DE-588)4293790-5 gnd |
subject_GND | (DE-588)4293790-5 |
title | DRI, dietary reference intakes the essential guide to nutrient requirements |
title_alt | Dietary reference intakes |
title_auth | DRI, dietary reference intakes the essential guide to nutrient requirements |
title_exact_search | DRI, dietary reference intakes the essential guide to nutrient requirements |
title_full | DRI, dietary reference intakes the essential guide to nutrient requirements Jennifer J. Otten, Jennifer Pitzi Hellwig, Linda D. Meyers, editors |
title_fullStr | DRI, dietary reference intakes the essential guide to nutrient requirements Jennifer J. Otten, Jennifer Pitzi Hellwig, Linda D. Meyers, editors |
title_full_unstemmed | DRI, dietary reference intakes the essential guide to nutrient requirements Jennifer J. Otten, Jennifer Pitzi Hellwig, Linda D. Meyers, editors |
title_short | DRI, dietary reference intakes |
title_sort | dri dietary reference intakes the essential guide to nutrient requirements |
title_sub | the essential guide to nutrient requirements |
topic | Nutrition Nutrition Evaluation Reference values (Medicine) Empfehlungen für die Nährstoffzufuhr (DE-588)4293790-5 gnd |
topic_facet | Nutrition Nutrition Evaluation Reference values (Medicine) Empfehlungen für die Nährstoffzufuhr |
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