Providing healthy and safe foods as we age: workshop summary
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Washington, D.C.
National Academies Press
c2010
|
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references (p. 153-158) |
| Beschreibung: | ix, 181 p. |
| ISBN: | 9780309158831 0309158834 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV044109128 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 170217s2010 |||| o||u| ||||||eng d | ||
| 020 | |a 9780309158831 |9 978-0-309-15883-1 | ||
| 020 | |a 0309158834 |9 0-309-15883-4 | ||
| 035 | |a (ZDB-30-PAD)EBC3378688 | ||
| 035 | |a (ZDB-89-EBL)EBL3378688 | ||
| 035 | |a (OCoLC)703263039 | ||
| 035 | |a (DE-599)BVBBV044109128 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 613.2 |2 22 | |
| 245 | 1 | 0 | |a Providing healthy and safe foods as we age |b workshop summary |c Leslie Pray ... [et al.], rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies |
| 264 | 1 | |a Washington, D.C. |b National Academies Press |c c2010 | |
| 300 | |a ix, 181 p. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references (p. 153-158) | ||
| 650 | 4 | |a Older people |x Nutrition | |
| 650 | 4 | |a Diet therapy | |
| 650 | 4 | |a Nutrition policy |z United States | |
| 651 | 4 | |a USA | |
| 655 | 7 | |8 1\p |0 (DE-588)1071861417 |a Konferenzschrift |2 gnd-content | |
| 700 | 1 | |a Pray, Leslie |e Sonstige |4 oth | |
| 710 | 2 | |a Institute of Medicine (U.S.)XXbPlanning Committee for Food Supply and Aging Populations |e Sonstige |4 oth | |
| 710 | 2 | |a Institute of Medicine (U.S.)XXbFood Forum |e Sonstige |4 oth | |
| 912 | |a ZDB-30-PAD | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029515973 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804177182675697665 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV044109128 |
| collection | ZDB-30-PAD |
| ctrlnum | (ZDB-30-PAD)EBC3378688 (ZDB-89-EBL)EBL3378688 (OCoLC)703263039 (DE-599)BVBBV044109128 |
| dewey-full | 613.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 613 - Personal health & safety |
| dewey-raw | 613.2 |
| dewey-search | 613.2 |
| dewey-sort | 3613.2 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01562nmm a2200409zc 4500</leader><controlfield tag="001">BV044109128</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">170217s2010 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780309158831</subfield><subfield code="9">978-0-309-15883-1</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0309158834</subfield><subfield code="9">0-309-15883-4</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-30-PAD)EBC3378688</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-89-EBL)EBL3378688</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)703263039</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044109128</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">613.2</subfield><subfield code="2">22</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Providing healthy and safe foods as we age</subfield><subfield code="b">workshop summary</subfield><subfield code="c">Leslie Pray ... [et al.], rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Washington, D.C.</subfield><subfield code="b">National Academies Press</subfield><subfield code="c">c2010</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">ix, 181 p.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references (p. 153-158)</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Older people</subfield><subfield code="x">Nutrition</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Diet therapy</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition policy</subfield><subfield code="z">United States</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">USA</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="8">1\p</subfield><subfield code="0">(DE-588)1071861417</subfield><subfield code="a">Konferenzschrift</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Pray, Leslie</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">Institute of Medicine (U.S.)XXbPlanning Committee for Food Supply and Aging Populations</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">Institute of Medicine (U.S.)XXbFood Forum</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-30-PAD</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029515973</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection> |
| genre | 1\p (DE-588)1071861417 Konferenzschrift gnd-content |
| genre_facet | Konferenzschrift |
| geographic | USA |
| geographic_facet | USA |
| id | DE-604.BV044109128 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:43:54Z |
| institution | BVB |
| isbn | 9780309158831 0309158834 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029515973 |
| oclc_num | 703263039 |
| open_access_boolean | |
| physical | ix, 181 p. |
| psigel | ZDB-30-PAD |
| publishDate | 2010 |
| publishDateSearch | 2010 |
| publishDateSort | 2010 |
| publisher | National Academies Press |
| record_format | marc |
| spelling | Providing healthy and safe foods as we age workshop summary Leslie Pray ... [et al.], rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies Washington, D.C. National Academies Press c2010 ix, 181 p. txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references (p. 153-158) Older people Nutrition Diet therapy Nutrition policy United States USA 1\p (DE-588)1071861417 Konferenzschrift gnd-content Pray, Leslie Sonstige oth Institute of Medicine (U.S.)XXbPlanning Committee for Food Supply and Aging Populations Sonstige oth Institute of Medicine (U.S.)XXbFood Forum Sonstige oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Providing healthy and safe foods as we age workshop summary Older people Nutrition Diet therapy Nutrition policy United States |
| subject_GND | (DE-588)1071861417 |
| title | Providing healthy and safe foods as we age workshop summary |
| title_auth | Providing healthy and safe foods as we age workshop summary |
| title_exact_search | Providing healthy and safe foods as we age workshop summary |
| title_full | Providing healthy and safe foods as we age workshop summary Leslie Pray ... [et al.], rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies |
| title_fullStr | Providing healthy and safe foods as we age workshop summary Leslie Pray ... [et al.], rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies |
| title_full_unstemmed | Providing healthy and safe foods as we age workshop summary Leslie Pray ... [et al.], rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies |
| title_short | Providing healthy and safe foods as we age |
| title_sort | providing healthy and safe foods as we age workshop summary |
| title_sub | workshop summary |
| topic | Older people Nutrition Diet therapy Nutrition policy United States |
| topic_facet | Older people Nutrition Diet therapy Nutrition policy United States USA Konferenzschrift |
| work_keys_str_mv | AT prayleslie providinghealthyandsafefoodsasweageworkshopsummary AT instituteofmedicineusxxbplanningcommitteeforfoodsupplyandagingpopulations providinghealthyandsafefoodsasweageworkshopsummary AT instituteofmedicineusxxbfoodforum providinghealthyandsafefoodsasweageworkshopsummary |