Seafood safety:
Gespeichert in:
Format: | Elektronisch E-Book |
---|---|
Sprache: | English |
Veröffentlicht: |
Washington, D.C.
National Academy Press
1991
|
Schlagworte: | |
Beschreibung: | Includes bibliographical references and index |
Beschreibung: | xv, 432 p. |
ISBN: | 0309043875 |
Internformat
MARC
LEADER | 00000nmm a2200000zc 4500 | ||
---|---|---|---|
001 | BV044107531 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | cr|uuu---uuuuu | ||
008 | 170217s1991 |||| o||u| ||||||eng d | ||
020 | |a 0309043875 |9 0-309-04387-5 | ||
035 | |a (ZDB-30-PAD)EBC3376828 | ||
035 | |a (ZDB-89-EBL)EBL3376828 | ||
035 | |a (OCoLC)814277954 | ||
035 | |a (DE-599)BVBBV044107531 | ||
040 | |a DE-604 |b ger |e aacr | ||
041 | 0 | |a eng | |
082 | 0 | |a 363.19/29 |2 20 | |
245 | 1 | 0 | |a Seafood safety |c Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor |
264 | 1 | |a Washington, D.C. |b National Academy Press |c 1991 | |
300 | |a xv, 432 p. | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
500 | |a Includes bibliographical references and index | ||
650 | 4 | |a Seafood |x Health aspects | |
650 | 4 | |a Seafood |x Safety measures | |
650 | 4 | |a Seafood |x Contamination | |
700 | 1 | |a Ahmed, Farid E. |e Sonstige |4 oth | |
912 | |a ZDB-30-PAD | ||
999 | |a oai:aleph.bib-bvb.de:BVB01-029514376 |
Datensatz im Suchindex
_version_ | 1804177172911357952 |
---|---|
any_adam_object | |
building | Verbundindex |
bvnumber | BV044107531 |
collection | ZDB-30-PAD |
ctrlnum | (ZDB-30-PAD)EBC3376828 (ZDB-89-EBL)EBL3376828 (OCoLC)814277954 (DE-599)BVBBV044107531 |
dewey-full | 363.19/29 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 363 - Other social problems and services |
dewey-raw | 363.19/29 |
dewey-search | 363.19/29 |
dewey-sort | 3363.19 229 |
dewey-tens | 360 - Social problems and services; associations |
discipline | Soziologie |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01108nmm a2200337zc 4500</leader><controlfield tag="001">BV044107531</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">170217s1991 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0309043875</subfield><subfield code="9">0-309-04387-5</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-30-PAD)EBC3376828</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-89-EBL)EBL3376828</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)814277954</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044107531</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">363.19/29</subfield><subfield code="2">20</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Seafood safety</subfield><subfield code="c">Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Washington, D.C.</subfield><subfield code="b">National Academy Press</subfield><subfield code="c">1991</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xv, 432 p.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Seafood</subfield><subfield code="x">Health aspects</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Seafood</subfield><subfield code="x">Safety measures</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Seafood</subfield><subfield code="x">Contamination</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ahmed, Farid E.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-30-PAD</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029514376</subfield></datafield></record></collection> |
id | DE-604.BV044107531 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T07:43:52Z |
institution | BVB |
isbn | 0309043875 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029514376 |
oclc_num | 814277954 |
open_access_boolean | |
physical | xv, 432 p. |
psigel | ZDB-30-PAD |
publishDate | 1991 |
publishDateSearch | 1991 |
publishDateSort | 1991 |
publisher | National Academy Press |
record_format | marc |
spelling | Seafood safety Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor Washington, D.C. National Academy Press 1991 xv, 432 p. txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Seafood Health aspects Seafood Safety measures Seafood Contamination Ahmed, Farid E. Sonstige oth |
spellingShingle | Seafood safety Seafood Health aspects Seafood Safety measures Seafood Contamination |
title | Seafood safety |
title_auth | Seafood safety |
title_exact_search | Seafood safety |
title_full | Seafood safety Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor |
title_fullStr | Seafood safety Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor |
title_full_unstemmed | Seafood safety Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor |
title_short | Seafood safety |
title_sort | seafood safety |
topic | Seafood Health aspects Seafood Safety measures Seafood Contamination |
topic_facet | Seafood Health aspects Seafood Safety measures Seafood Contamination |
work_keys_str_mv | AT ahmedfaride seafoodsafety |