Eat for life: the Food and Nutrition Board's guide to reducing your risk of chronic disease
Gespeichert in:
Format: | Elektronisch E-Book |
---|---|
Sprache: | English |
Veröffentlicht: |
Washington, D.C.
National Academy Press
1992
|
Schlagworte: | |
Beschreibung: | Based on: Diet and health / Committee on Diet and Health, Food and Nutrition Board, Committee on Life Sciences, National Research Council Includes bibliographical references and index |
Beschreibung: | vii, 179 p. |
ISBN: | 0309040493 |
Internformat
MARC
LEADER | 00000nmm a2200000zc 4500 | ||
---|---|---|---|
001 | BV044107278 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | cr|uuu---uuuuu | ||
008 | 170217s1992 |||| o||u| ||||||eng d | ||
020 | |a 0309040493 |9 0-309-04049-3 | ||
035 | |a (ZDB-30-PAD)EBC3376570 | ||
035 | |a (ZDB-89-EBL)EBL3376570 | ||
035 | |a (OCoLC)830028329 | ||
035 | |a (DE-599)BVBBV044107278 | ||
040 | |a DE-604 |b ger |e aacr | ||
041 | 0 | |a eng | |
082 | 0 | |a 613.2 |2 20 | |
245 | 1 | 0 | |a Eat for life |b the Food and Nutrition Board's guide to reducing your risk of chronic disease |c Catherine E. Woteki and Paul R. Thomas, editors ; Committee on Diet and Health, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences |
264 | 1 | |a Washington, D.C. |b National Academy Press |c 1992 | |
300 | |a vii, 179 p. | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
500 | |a Based on: Diet and health / Committee on Diet and Health, Food and Nutrition Board, Committee on Life Sciences, National Research Council | ||
500 | |a Includes bibliographical references and index | ||
650 | 4 | |a Nutrition | |
650 | 4 | |a Chronic diseases |x Prevention | |
700 | 1 | |a Woteki, Catherine E. |e Sonstige |4 oth | |
700 | 1 | |a Thomas, Paul R. |d 1953- |e Sonstige |4 oth | |
912 | |a ZDB-30-PAD | ||
999 | |a oai:aleph.bib-bvb.de:BVB01-029514123 |
Datensatz im Suchindex
_version_ | 1804177172559036416 |
---|---|
any_adam_object | |
building | Verbundindex |
bvnumber | BV044107278 |
collection | ZDB-30-PAD |
ctrlnum | (ZDB-30-PAD)EBC3376570 (ZDB-89-EBL)EBL3376570 (OCoLC)830028329 (DE-599)BVBBV044107278 |
dewey-full | 613.2 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 613 - Personal health & safety |
dewey-raw | 613.2 |
dewey-search | 613.2 |
dewey-sort | 3613.2 |
dewey-tens | 610 - Medicine and health |
discipline | Medizin |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01372nmm a2200349zc 4500</leader><controlfield tag="001">BV044107278</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">170217s1992 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0309040493</subfield><subfield code="9">0-309-04049-3</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-30-PAD)EBC3376570</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-89-EBL)EBL3376570</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)830028329</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044107278</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">613.2</subfield><subfield code="2">20</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Eat for life</subfield><subfield code="b">the Food and Nutrition Board's guide to reducing your risk of chronic disease</subfield><subfield code="c">Catherine E. Woteki and Paul R. Thomas, editors ; Committee on Diet and Health, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Washington, D.C.</subfield><subfield code="b">National Academy Press</subfield><subfield code="c">1992</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">vii, 179 p.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Based on: Diet and health / Committee on Diet and Health, Food and Nutrition Board, Committee on Life Sciences, National Research Council</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chronic diseases</subfield><subfield code="x">Prevention</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Woteki, Catherine E.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Thomas, Paul R.</subfield><subfield code="d">1953-</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-30-PAD</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029514123</subfield></datafield></record></collection> |
id | DE-604.BV044107278 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T07:43:51Z |
institution | BVB |
isbn | 0309040493 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029514123 |
oclc_num | 830028329 |
open_access_boolean | |
physical | vii, 179 p. |
psigel | ZDB-30-PAD |
publishDate | 1992 |
publishDateSearch | 1992 |
publishDateSort | 1992 |
publisher | National Academy Press |
record_format | marc |
spelling | Eat for life the Food and Nutrition Board's guide to reducing your risk of chronic disease Catherine E. Woteki and Paul R. Thomas, editors ; Committee on Diet and Health, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences Washington, D.C. National Academy Press 1992 vii, 179 p. txt rdacontent c rdamedia cr rdacarrier Based on: Diet and health / Committee on Diet and Health, Food and Nutrition Board, Committee on Life Sciences, National Research Council Includes bibliographical references and index Nutrition Chronic diseases Prevention Woteki, Catherine E. Sonstige oth Thomas, Paul R. 1953- Sonstige oth |
spellingShingle | Eat for life the Food and Nutrition Board's guide to reducing your risk of chronic disease Nutrition Chronic diseases Prevention |
title | Eat for life the Food and Nutrition Board's guide to reducing your risk of chronic disease |
title_auth | Eat for life the Food and Nutrition Board's guide to reducing your risk of chronic disease |
title_exact_search | Eat for life the Food and Nutrition Board's guide to reducing your risk of chronic disease |
title_full | Eat for life the Food and Nutrition Board's guide to reducing your risk of chronic disease Catherine E. Woteki and Paul R. Thomas, editors ; Committee on Diet and Health, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences |
title_fullStr | Eat for life the Food and Nutrition Board's guide to reducing your risk of chronic disease Catherine E. Woteki and Paul R. Thomas, editors ; Committee on Diet and Health, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences |
title_full_unstemmed | Eat for life the Food and Nutrition Board's guide to reducing your risk of chronic disease Catherine E. Woteki and Paul R. Thomas, editors ; Committee on Diet and Health, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences |
title_short | Eat for life |
title_sort | eat for life the food and nutrition board s guide to reducing your risk of chronic disease |
title_sub | the Food and Nutrition Board's guide to reducing your risk of chronic disease |
topic | Nutrition Chronic diseases Prevention |
topic_facet | Nutrition Chronic diseases Prevention |
work_keys_str_mv | AT wotekicatherinee eatforlifethefoodandnutritionboardsguidetoreducingyourriskofchronicdisease AT thomaspaulr eatforlifethefoodandnutritionboardsguidetoreducingyourriskofchronicdisease |