Dioxins and dioxin-like compounds in the food supply: strategies to decrease exposure
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
Washington, D.C.
National Academies Press
c2003
|
| Subjects: | |
| Item Description: | Includes bibliographical references |
| Physical Description: | 340 p. |
| ISBN: | 0309089611 |
Staff View
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 615 - Pharmacology and therapeutics |
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| dewey-search | 615.9512 |
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| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Electronic eBook |
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| id | DE-604.BV044106578 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:43:50Z |
| institution | BVB |
| isbn | 0309089611 |
| language | English |
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| oclc_num | 54487933 |
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| physical | 340 p. |
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| publishDate | 2003 |
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| publisher | National Academies Press |
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| spelling | Dioxins and dioxin-like compounds in the food supply strategies to decrease exposure Committee on the Implications of Dioxin in the Food Supply, Food and Nutrition Board, Institute of Medicine of the National Academies Washington, D.C. National Academies Press c2003 340 p. txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references Dioxins Toxicology Food contamination |
| spellingShingle | Dioxins and dioxin-like compounds in the food supply strategies to decrease exposure Dioxins Toxicology Food contamination |
| title | Dioxins and dioxin-like compounds in the food supply strategies to decrease exposure |
| title_auth | Dioxins and dioxin-like compounds in the food supply strategies to decrease exposure |
| title_exact_search | Dioxins and dioxin-like compounds in the food supply strategies to decrease exposure |
| title_full | Dioxins and dioxin-like compounds in the food supply strategies to decrease exposure Committee on the Implications of Dioxin in the Food Supply, Food and Nutrition Board, Institute of Medicine of the National Academies |
| title_fullStr | Dioxins and dioxin-like compounds in the food supply strategies to decrease exposure Committee on the Implications of Dioxin in the Food Supply, Food and Nutrition Board, Institute of Medicine of the National Academies |
| title_full_unstemmed | Dioxins and dioxin-like compounds in the food supply strategies to decrease exposure Committee on the Implications of Dioxin in the Food Supply, Food and Nutrition Board, Institute of Medicine of the National Academies |
| title_short | Dioxins and dioxin-like compounds in the food supply |
| title_sort | dioxins and dioxin like compounds in the food supply strategies to decrease exposure |
| title_sub | strategies to decrease exposure |
| topic | Dioxins Toxicology Food contamination |
| topic_facet | Dioxins Toxicology Food contamination |