Dioxins and dioxin-like compounds in the food supply: strategies to decrease exposure
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Washington, D.C.
National Academies Press
c2003
|
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references |
| Beschreibung: | 340 p. |
| ISBN: | 0309089611 |
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| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
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| id | DE-604.BV044106578 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:43:50Z |
| institution | BVB |
| isbn | 0309089611 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029513423 |
| oclc_num | 54487933 |
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| physical | 340 p. |
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| publishDate | 2003 |
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| publisher | National Academies Press |
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| spelling | Dioxins and dioxin-like compounds in the food supply strategies to decrease exposure Committee on the Implications of Dioxin in the Food Supply, Food and Nutrition Board, Institute of Medicine of the National Academies Washington, D.C. National Academies Press c2003 340 p. txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references Dioxins Toxicology Food contamination |
| spellingShingle | Dioxins and dioxin-like compounds in the food supply strategies to decrease exposure Dioxins Toxicology Food contamination |
| title | Dioxins and dioxin-like compounds in the food supply strategies to decrease exposure |
| title_auth | Dioxins and dioxin-like compounds in the food supply strategies to decrease exposure |
| title_exact_search | Dioxins and dioxin-like compounds in the food supply strategies to decrease exposure |
| title_full | Dioxins and dioxin-like compounds in the food supply strategies to decrease exposure Committee on the Implications of Dioxin in the Food Supply, Food and Nutrition Board, Institute of Medicine of the National Academies |
| title_fullStr | Dioxins and dioxin-like compounds in the food supply strategies to decrease exposure Committee on the Implications of Dioxin in the Food Supply, Food and Nutrition Board, Institute of Medicine of the National Academies |
| title_full_unstemmed | Dioxins and dioxin-like compounds in the food supply strategies to decrease exposure Committee on the Implications of Dioxin in the Food Supply, Food and Nutrition Board, Institute of Medicine of the National Academies |
| title_short | Dioxins and dioxin-like compounds in the food supply |
| title_sort | dioxins and dioxin like compounds in the food supply strategies to decrease exposure |
| title_sub | strategies to decrease exposure |
| topic | Dioxins Toxicology Food contamination |
| topic_facet | Dioxins Toxicology Food contamination |