Verfügbarkeit: Scientific criteria to ensure safe food

Scientific criteria to ensure safe food:

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Bibliographische Detailangaben
Körperschaft:	Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food (VerfasserIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Washington, D.C. National Academies Press c2003
Schlagworte:	Food > Safety measures Food adulteration and inspection Lebensmittel HACCP Public Health Lebensmittelhygiene Lebensmittelfälschung Sicherheit Lebensmittelüberwachung Aufsatzsammlung
Beschreibung:	Includes bibliographical references and index
Beschreibung:	xxi, 401 p.
ISBN:	030908928X

Internformat

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Datensatz im Suchindex

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dewey-search	363.19/26
dewey-sort	3363.19 226
dewey-tens	360 - Social problems and services; associations
discipline	Soziologie
format	Electronic eBook
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isbn	030908928X
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spelling	Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food Verfasser aut Scientific criteria to ensure safe food Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources Washington, D.C. National Academies Press c2003 xxi, 401 p. txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Food Safety measures Food adulteration and inspection Lebensmittel (DE-588)4034870-2 gnd rswk-swf HACCP (DE-588)4206910-5 gnd rswk-swf Public Health (DE-588)4139640-6 gnd rswk-swf Lebensmittelhygiene (DE-588)4034887-8 gnd rswk-swf Lebensmittelfälschung (DE-588)4114377-2 gnd rswk-swf Sicherheit (DE-588)4054790-5 gnd rswk-swf Lebensmittelüberwachung (DE-588)4140844-5 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Sicherheit (DE-588)4054790-5 s HACCP (DE-588)4206910-5 s 2\p DE-604 Lebensmittelüberwachung (DE-588)4140844-5 s Public Health (DE-588)4139640-6 s 3\p DE-604 Lebensmittelfälschung (DE-588)4114377-2 s 4\p DE-604 Lebensmittelhygiene (DE-588)4034887-8 s 5\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 5\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Scientific criteria to ensure safe food Food Safety measures Food adulteration and inspection Lebensmittel (DE-588)4034870-2 gnd HACCP (DE-588)4206910-5 gnd Public Health (DE-588)4139640-6 gnd Lebensmittelhygiene (DE-588)4034887-8 gnd Lebensmittelfälschung (DE-588)4114377-2 gnd Sicherheit (DE-588)4054790-5 gnd Lebensmittelüberwachung (DE-588)4140844-5 gnd
subject_GND	(DE-588)4034870-2 (DE-588)4206910-5 (DE-588)4139640-6 (DE-588)4034887-8 (DE-588)4114377-2 (DE-588)4054790-5 (DE-588)4140844-5 (DE-588)4143413-4
title	Scientific criteria to ensure safe food
title_auth	Scientific criteria to ensure safe food
title_exact_search	Scientific criteria to ensure safe food
title_full	Scientific criteria to ensure safe food Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources
title_fullStr	Scientific criteria to ensure safe food Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources
title_full_unstemmed	Scientific criteria to ensure safe food Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources
title_short	Scientific criteria to ensure safe food
title_sort	scientific criteria to ensure safe food
topic	Food Safety measures Food adulteration and inspection Lebensmittel (DE-588)4034870-2 gnd HACCP (DE-588)4206910-5 gnd Public Health (DE-588)4139640-6 gnd Lebensmittelhygiene (DE-588)4034887-8 gnd Lebensmittelfälschung (DE-588)4114377-2 gnd Sicherheit (DE-588)4054790-5 gnd Lebensmittelüberwachung (DE-588)4140844-5 gnd
topic_facet	Food Safety measures Food adulteration and inspection Lebensmittel HACCP Public Health Lebensmittelhygiene Lebensmittelfälschung Sicherheit Lebensmittelüberwachung Aufsatzsammlung
work_keys_str_mv	AT committeeonthereviewoftheuseofscientificcriteriaandperformancestandardsforsafefood scientificcriteriatoensuresafefood

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