Behind the kitchen door:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Ithaca
ILR Press
2013
|
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references |
| Beschreibung: | xii, 191 p. |
| ISBN: | 9780801467592 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV044097816 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 170217s2013 |||| o||u| ||||||eng d | ||
| 020 | |a 9780801467592 |c Online |9 978-0-8014-6759-2 | ||
| 035 | |a (ZDB-30-PAD)EBC3138423 | ||
| 035 | |a (ZDB-89-EBL)EBL3138423 | ||
| 035 | |a (OCoLC)828739263 | ||
| 035 | |a (DE-599)BVBBV044097816 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 331.7/61647950973 |2 23 | |
| 100 | 1 | |a Jayaraman, Sarumathi |d 1975- |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Behind the kitchen door |c Saru Jayaraman ; with a foreword by Eric Schlosser |
| 264 | 1 | |a Ithaca |b ILR Press |c 2013 | |
| 300 | |a xii, 191 p. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references | ||
| 505 | 0 | |a The hands on your plate -- Real sustainability, please -- Serving while sick -- $2.13 : the tipping point -- Race in the kitchen -- Women waiting on equality -- Recipes for change | |
| 650 | 4 | |a Food service employees |z United States | |
| 650 | 4 | |a Restaurants |z United States |x Employees | |
| 651 | 4 | |a USA | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Hardcover |z 978-0-8014-5172-0 |
| 912 | |a ZDB-30-PAD |a ZDB-30-PBE | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029504661 | ||
Datensatz im Suchindex
| _version_ | 1804177156244242432 |
|---|---|
| any_adam_object | |
| author | Jayaraman, Sarumathi 1975- |
| author_facet | Jayaraman, Sarumathi 1975- |
| author_role | aut |
| author_sort | Jayaraman, Sarumathi 1975- |
| author_variant | s j sj |
| building | Verbundindex |
| bvnumber | BV044097816 |
| collection | ZDB-30-PAD ZDB-30-PBE |
| contents | The hands on your plate -- Real sustainability, please -- Serving while sick -- $2.13 : the tipping point -- Race in the kitchen -- Women waiting on equality -- Recipes for change |
| ctrlnum | (ZDB-30-PAD)EBC3138423 (ZDB-89-EBL)EBL3138423 (OCoLC)828739263 (DE-599)BVBBV044097816 |
| dewey-full | 331.7/61647950973 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 331 - Labor economics |
| dewey-raw | 331.7/61647950973 |
| dewey-search | 331.7/61647950973 |
| dewey-sort | 3331.7 1161647950973 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01336nmm a2200361zc 4500</leader><controlfield tag="001">BV044097816</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">170217s2013 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780801467592</subfield><subfield code="c">Online</subfield><subfield code="9">978-0-8014-6759-2</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-30-PAD)EBC3138423</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-89-EBL)EBL3138423</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)828739263</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044097816</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">331.7/61647950973</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Jayaraman, Sarumathi</subfield><subfield code="d">1975-</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Behind the kitchen door</subfield><subfield code="c">Saru Jayaraman ; with a foreword by Eric Schlosser</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Ithaca</subfield><subfield code="b">ILR Press</subfield><subfield code="c">2013</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xii, 191 p.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">The hands on your plate -- Real sustainability, please -- Serving while sick -- $2.13 : the tipping point -- Race in the kitchen -- Women waiting on equality -- Recipes for change</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food service employees</subfield><subfield code="z">United States</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Restaurants</subfield><subfield code="z">United States</subfield><subfield code="x">Employees</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">USA</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, Hardcover</subfield><subfield code="z">978-0-8014-5172-0</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-30-PAD</subfield><subfield code="a">ZDB-30-PBE</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029504661</subfield></datafield></record></collection> |
| geographic | USA |
| geographic_facet | USA |
| id | DE-604.BV044097816 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:43:36Z |
| institution | BVB |
| isbn | 9780801467592 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029504661 |
| oclc_num | 828739263 |
| open_access_boolean | |
| physical | xii, 191 p. |
| psigel | ZDB-30-PAD ZDB-30-PBE |
| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | ILR Press |
| record_format | marc |
| spelling | Jayaraman, Sarumathi 1975- Verfasser aut Behind the kitchen door Saru Jayaraman ; with a foreword by Eric Schlosser Ithaca ILR Press 2013 xii, 191 p. txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references The hands on your plate -- Real sustainability, please -- Serving while sick -- $2.13 : the tipping point -- Race in the kitchen -- Women waiting on equality -- Recipes for change Food service employees United States Restaurants United States Employees USA Erscheint auch als Druck-Ausgabe, Hardcover 978-0-8014-5172-0 |
| spellingShingle | Jayaraman, Sarumathi 1975- Behind the kitchen door The hands on your plate -- Real sustainability, please -- Serving while sick -- $2.13 : the tipping point -- Race in the kitchen -- Women waiting on equality -- Recipes for change Food service employees United States Restaurants United States Employees |
| title | Behind the kitchen door |
| title_auth | Behind the kitchen door |
| title_exact_search | Behind the kitchen door |
| title_full | Behind the kitchen door Saru Jayaraman ; with a foreword by Eric Schlosser |
| title_fullStr | Behind the kitchen door Saru Jayaraman ; with a foreword by Eric Schlosser |
| title_full_unstemmed | Behind the kitchen door Saru Jayaraman ; with a foreword by Eric Schlosser |
| title_short | Behind the kitchen door |
| title_sort | behind the kitchen door |
| topic | Food service employees United States Restaurants United States Employees |
| topic_facet | Food service employees United States Restaurants United States Employees USA |
| work_keys_str_mv | AT jayaramansarumathi behindthekitchendoor |