Gastronomy: the anthropology of food and food habits
Gespeichert in:
Format: | Elektronisch E-Book |
---|---|
Sprache: | English |
Veröffentlicht: |
The Hague
Mouton
1975
|
Schlagworte: | |
Beschreibung: | Papers from two international meetings of food specialists presented at a session of the IXth International Congress of Anthropological and Ethnological Sciences Includes bibliographical references and indexes |
Beschreibung: | xv, 354 p., [8] leaves of plates |
ISBN: | 0202900258 9027977399 9789027977397 9783110815924 |
Internformat
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245 | 1 | 0 | |a Gastronomy |b the anthropology of food and food habits |c editor, Margaret L. Arnott |
264 | 1 | |a The Hague |b Mouton |c 1975 | |
300 | |a xv, 354 p., [8] leaves of plates | ||
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337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
500 | |a Papers from two international meetings of food specialists presented at a session of the IXth International Congress of Anthropological and Ethnological Sciences | ||
500 | |a Includes bibliographical references and indexes | ||
505 | 0 | |a section 1. Ethnobotanic change -- section 2. Dietary change -- section 3. Tropical foods -- section 4. Cooking utensils -- section 5. American Indian food -- section 6. Food in tradition | |
650 | 4 | |a Food habits |v Congresses | |
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Datensatz im Suchindex
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any_adam_object | |
building | Verbundindex |
bvnumber | BV044092715 |
collection | ZDB-30-PAD |
contents | section 1. Ethnobotanic change -- section 2. Dietary change -- section 3. Tropical foods -- section 4. Cooking utensils -- section 5. American Indian food -- section 6. Food in tradition |
ctrlnum | (ZDB-30-PAD)EBC3040685 (ZDB-89-EBL)EBL3040685 (OCoLC)811376111 (DE-599)BVBBV044092715 |
dewey-full | 394.1 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 394 - General customs |
dewey-raw | 394.1 |
dewey-search | 394.1 |
dewey-sort | 3394.1 |
dewey-tens | 390 - Customs, etiquette, folklore |
discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
format | Electronic eBook |
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genre_facet | Konferenzschrift |
id | DE-604.BV044092715 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T07:43:28Z |
institution | BVB |
isbn | 0202900258 9027977399 9789027977397 9783110815924 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029499560 |
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open_access_boolean | |
physical | xv, 354 p., [8] leaves of plates |
psigel | ZDB-30-PAD |
publishDate | 1975 |
publishDateSearch | 1975 |
publishDateSort | 1975 |
publisher | Mouton |
record_format | marc |
spelling | Gastronomy the anthropology of food and food habits editor, Margaret L. Arnott The Hague Mouton 1975 xv, 354 p., [8] leaves of plates txt rdacontent c rdamedia cr rdacarrier Papers from two international meetings of food specialists presented at a session of the IXth International Congress of Anthropological and Ethnological Sciences Includes bibliographical references and indexes section 1. Ethnobotanic change -- section 2. Dietary change -- section 3. Tropical foods -- section 4. Cooking utensils -- section 5. American Indian food -- section 6. Food in tradition Food habits Congresses Gastronomy Congresses Ethnologie (DE-588)4078931-7 gnd rswk-swf Nahrung (DE-588)4171117-8 gnd rswk-swf Essgewohnheit (DE-588)4139275-9 gnd rswk-swf (DE-588)1071861417 Konferenzschrift gnd-content Nahrung (DE-588)4171117-8 s Ethnologie (DE-588)4078931-7 s 1\p DE-604 Essgewohnheit (DE-588)4139275-9 s 2\p DE-604 Arnott, Margaret L. Sonstige oth International Congress of Anthropological and Ethnological Sciences < 1973, Chicago, Ill.> Sonstige oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Gastronomy the anthropology of food and food habits section 1. Ethnobotanic change -- section 2. Dietary change -- section 3. Tropical foods -- section 4. Cooking utensils -- section 5. American Indian food -- section 6. Food in tradition Food habits Congresses Gastronomy Congresses Ethnologie (DE-588)4078931-7 gnd Nahrung (DE-588)4171117-8 gnd Essgewohnheit (DE-588)4139275-9 gnd |
subject_GND | (DE-588)4078931-7 (DE-588)4171117-8 (DE-588)4139275-9 (DE-588)1071861417 |
title | Gastronomy the anthropology of food and food habits |
title_auth | Gastronomy the anthropology of food and food habits |
title_exact_search | Gastronomy the anthropology of food and food habits |
title_full | Gastronomy the anthropology of food and food habits editor, Margaret L. Arnott |
title_fullStr | Gastronomy the anthropology of food and food habits editor, Margaret L. Arnott |
title_full_unstemmed | Gastronomy the anthropology of food and food habits editor, Margaret L. Arnott |
title_short | Gastronomy |
title_sort | gastronomy the anthropology of food and food habits |
title_sub | the anthropology of food and food habits |
topic | Food habits Congresses Gastronomy Congresses Ethnologie (DE-588)4078931-7 gnd Nahrung (DE-588)4171117-8 gnd Essgewohnheit (DE-588)4139275-9 gnd |
topic_facet | Food habits Congresses Gastronomy Congresses Ethnologie Nahrung Essgewohnheit Konferenzschrift |
work_keys_str_mv | AT arnottmargaretl gastronomytheanthropologyoffoodandfoodhabits AT internationalcongressofanthropologicalandethnologicalsciences1973chicagoill gastronomytheanthropologyoffoodandfoodhabits |