Bacteriophages in dairy processing:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Hauppauge, N.Y.
Nova Science Publishers, Inc.
c2012
|
| Schriftenreihe: | Advances in food safety and food microbiology
|
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | xiii, 307 p. |
| ISBN: | 9781622570904 |
Internformat
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| 245 | 1 | 0 | |a Bacteriophages in dairy processing |c Andrea del Luján Quiberoni and Jorge Alberto Reinheimer, editors |
| 264 | 1 | |a Hauppauge, N.Y. |b Nova Science Publishers, Inc. |c c2012 | |
| 300 | |a xiii, 307 p. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Advances in food safety and food microbiology | |
| 500 | |a Includes bibliographical references and index | ||
| 505 | 0 | |a Phages of lactic acid bacteria : discovery and classification / Hans Wolfgang Ackermann -- Bacteriophage adaptation, with particular attention to issues of phage host range / Benjamin K. Chan and Stephen T. Abedon -- Bacteriophages in dairy plants / Viviana Suarez, Jorge Reinheimer, and Andrea Quiberoni -- Ecological aspects of phage contamination in natural whey and milk starters / Domenico Carminati, Miriam Zago, and Giorgio Giraffa -- Infective cycle of dairy bacteriophages / Daniela Guglielmotti, Diego Mercanti, and Mariangeles Briggiler Marco -- Lysogeny in probiotic lactobacilli / Maria Lujan Capra and Diego Mercanti -- Phage resistance in lactic acid bacteria / Genevieve Rousseau, Helene Deveau and Sylvain Moineau -- Biocides for dairy bacteriophage inactivation / Viviana Suarez and Daniela Guglielmotti -- Thermal resistance of bacteriophages in the dairy industry / Zeynep Atamer ... [et al.] -- Non-thermal technologies : pulsed electric field, high hydrostatic pressure and high pressure homogenization. Application on virus inactivation / Maria Lujan Capra ... [et al.] -- Detection and quantification of dairy bacteriophages / Ana Binetti -- Plasmid transduction and site-specific systems derived from lactic acid bacteria phages / Maria J. Olaya Passarell ... [et al.] -- Bacteriophages as biocontrol agents in dairy processing / Pilar Garcia ... [et al.] | |
| 650 | 4 | |a Bacteriophages | |
| 650 | 4 | |a Dairy microbiology | |
| 650 | 4 | |a Dairy products |x Microbiology | |
| 650 | 4 | |a Dairying | |
| 700 | 1 | |a Luján Quiberoni, Andrea del |e Sonstige |4 oth | |
| 700 | 1 | |a Reinheimer, Jorge Alberto |e Sonstige |4 oth | |
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Datensatz im Suchindex
| _version_ | 1804177141186691072 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV044089257 |
| collection | ZDB-30-PAD |
| contents | Phages of lactic acid bacteria : discovery and classification / Hans Wolfgang Ackermann -- Bacteriophage adaptation, with particular attention to issues of phage host range / Benjamin K. Chan and Stephen T. Abedon -- Bacteriophages in dairy plants / Viviana Suarez, Jorge Reinheimer, and Andrea Quiberoni -- Ecological aspects of phage contamination in natural whey and milk starters / Domenico Carminati, Miriam Zago, and Giorgio Giraffa -- Infective cycle of dairy bacteriophages / Daniela Guglielmotti, Diego Mercanti, and Mariangeles Briggiler Marco -- Lysogeny in probiotic lactobacilli / Maria Lujan Capra and Diego Mercanti -- Phage resistance in lactic acid bacteria / Genevieve Rousseau, Helene Deveau and Sylvain Moineau -- Biocides for dairy bacteriophage inactivation / Viviana Suarez and Daniela Guglielmotti -- Thermal resistance of bacteriophages in the dairy industry / Zeynep Atamer ... [et al.] -- Non-thermal technologies : pulsed electric field, high hydrostatic pressure and high pressure homogenization. Application on virus inactivation / Maria Lujan Capra ... [et al.] -- Detection and quantification of dairy bacteriophages / Ana Binetti -- Plasmid transduction and site-specific systems derived from lactic acid bacteria phages / Maria J. Olaya Passarell ... [et al.] -- Bacteriophages as biocontrol agents in dairy processing / Pilar Garcia ... [et al.] |
| ctrlnum | (ZDB-30-PAD)EBC3021537 (ZDB-89-EBL)EBL3021537 (OCoLC)831625600 (DE-599)BVBBV044089257 |
| dewey-full | 579.2/6 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 579 - Microorganisms, fungi & algae |
| dewey-raw | 579.2/6 |
| dewey-search | 579.2/6 |
| dewey-sort | 3579.2 16 |
| dewey-tens | 570 - Biology |
| discipline | Biologie |
| format | Electronic eBook |
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| id | DE-604.BV044089257 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:43:21Z |
| institution | BVB |
| isbn | 9781622570904 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029496102 |
| oclc_num | 831625600 |
| open_access_boolean | |
| physical | xiii, 307 p. |
| psigel | ZDB-30-PAD |
| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | Nova Science Publishers, Inc. |
| record_format | marc |
| series2 | Advances in food safety and food microbiology |
| spelling | Bacteriophages in dairy processing Andrea del Luján Quiberoni and Jorge Alberto Reinheimer, editors Hauppauge, N.Y. Nova Science Publishers, Inc. c2012 xiii, 307 p. txt rdacontent c rdamedia cr rdacarrier Advances in food safety and food microbiology Includes bibliographical references and index Phages of lactic acid bacteria : discovery and classification / Hans Wolfgang Ackermann -- Bacteriophage adaptation, with particular attention to issues of phage host range / Benjamin K. Chan and Stephen T. Abedon -- Bacteriophages in dairy plants / Viviana Suarez, Jorge Reinheimer, and Andrea Quiberoni -- Ecological aspects of phage contamination in natural whey and milk starters / Domenico Carminati, Miriam Zago, and Giorgio Giraffa -- Infective cycle of dairy bacteriophages / Daniela Guglielmotti, Diego Mercanti, and Mariangeles Briggiler Marco -- Lysogeny in probiotic lactobacilli / Maria Lujan Capra and Diego Mercanti -- Phage resistance in lactic acid bacteria / Genevieve Rousseau, Helene Deveau and Sylvain Moineau -- Biocides for dairy bacteriophage inactivation / Viviana Suarez and Daniela Guglielmotti -- Thermal resistance of bacteriophages in the dairy industry / Zeynep Atamer ... [et al.] -- Non-thermal technologies : pulsed electric field, high hydrostatic pressure and high pressure homogenization. Application on virus inactivation / Maria Lujan Capra ... [et al.] -- Detection and quantification of dairy bacteriophages / Ana Binetti -- Plasmid transduction and site-specific systems derived from lactic acid bacteria phages / Maria J. Olaya Passarell ... [et al.] -- Bacteriophages as biocontrol agents in dairy processing / Pilar Garcia ... [et al.] Bacteriophages Dairy microbiology Dairy products Microbiology Dairying Luján Quiberoni, Andrea del Sonstige oth Reinheimer, Jorge Alberto Sonstige oth Erscheint auch als Druck-Ausgabe, Hardcover 978-1-61324-517-0 |
| spellingShingle | Bacteriophages in dairy processing Phages of lactic acid bacteria : discovery and classification / Hans Wolfgang Ackermann -- Bacteriophage adaptation, with particular attention to issues of phage host range / Benjamin K. Chan and Stephen T. Abedon -- Bacteriophages in dairy plants / Viviana Suarez, Jorge Reinheimer, and Andrea Quiberoni -- Ecological aspects of phage contamination in natural whey and milk starters / Domenico Carminati, Miriam Zago, and Giorgio Giraffa -- Infective cycle of dairy bacteriophages / Daniela Guglielmotti, Diego Mercanti, and Mariangeles Briggiler Marco -- Lysogeny in probiotic lactobacilli / Maria Lujan Capra and Diego Mercanti -- Phage resistance in lactic acid bacteria / Genevieve Rousseau, Helene Deveau and Sylvain Moineau -- Biocides for dairy bacteriophage inactivation / Viviana Suarez and Daniela Guglielmotti -- Thermal resistance of bacteriophages in the dairy industry / Zeynep Atamer ... [et al.] -- Non-thermal technologies : pulsed electric field, high hydrostatic pressure and high pressure homogenization. Application on virus inactivation / Maria Lujan Capra ... [et al.] -- Detection and quantification of dairy bacteriophages / Ana Binetti -- Plasmid transduction and site-specific systems derived from lactic acid bacteria phages / Maria J. Olaya Passarell ... [et al.] -- Bacteriophages as biocontrol agents in dairy processing / Pilar Garcia ... [et al.] Bacteriophages Dairy microbiology Dairy products Microbiology Dairying |
| title | Bacteriophages in dairy processing |
| title_auth | Bacteriophages in dairy processing |
| title_exact_search | Bacteriophages in dairy processing |
| title_full | Bacteriophages in dairy processing Andrea del Luján Quiberoni and Jorge Alberto Reinheimer, editors |
| title_fullStr | Bacteriophages in dairy processing Andrea del Luján Quiberoni and Jorge Alberto Reinheimer, editors |
| title_full_unstemmed | Bacteriophages in dairy processing Andrea del Luján Quiberoni and Jorge Alberto Reinheimer, editors |
| title_short | Bacteriophages in dairy processing |
| title_sort | bacteriophages in dairy processing |
| topic | Bacteriophages Dairy microbiology Dairy products Microbiology Dairying |
| topic_facet | Bacteriophages Dairy microbiology Dairy products Microbiology Dairying |
| work_keys_str_mv | AT lujanquiberoniandreadel bacteriophagesindairyprocessing AT reinheimerjorgealberto bacteriophagesindairyprocessing |