Food science research and technology:
Gespeichert in:
Format: | Elektronisch E-Book |
---|---|
Sprache: | English |
Veröffentlicht: |
New York
Nova Science Publishers, Inc.
c2009
|
Schriftenreihe: | Food science and technology series (Nova Science Publishers)
|
Schlagworte: | |
Beschreibung: | Includes bibliographical references and index |
Beschreibung: | xii, 296 p. |
ISBN: | 9781616688530 |
Internformat
MARC
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007 | cr|uuu---uuuuu | ||
008 | 170217s2009 |||| o||u| ||||||eng d | ||
020 | |a 9781616688530 |c Online |9 978-1-61668-853-0 | ||
035 | |a (ZDB-30-PAD)EBC3019883 | ||
035 | |a (ZDB-89-EBL)EBL3019883 | ||
035 | |a (OCoLC)608693337 | ||
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040 | |a DE-604 |b ger |e aacr | ||
041 | 0 | |a eng | |
082 | 0 | |a 613.2 |2 22 | |
245 | 1 | 0 | |a Food science research and technology |c Isaak Hülsen and Egon Ohnesorge, editors |
264 | 1 | |a New York |b Nova Science Publishers, Inc. |c c2009 | |
300 | |a xii, 296 p. | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
490 | 0 | |a Food science and technology series (Nova Science Publishers) | |
500 | |a Includes bibliographical references and index | ||
650 | 4 | |a Diet | |
650 | 4 | |a Nutirition | |
650 | 4 | |a Food |x Microbiology | |
700 | 1 | |a Hülsen, Isaak |e Sonstige |4 oth | |
700 | 1 | |a Ohnesorge, Egon |e Sonstige |4 oth | |
776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Hardcover |z 978-1-60741-848-1 |
912 | |a ZDB-30-PAD | ||
999 | |a oai:aleph.bib-bvb.de:BVB01-029495346 |
Datensatz im Suchindex
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any_adam_object | |
building | Verbundindex |
bvnumber | BV044088501 |
collection | ZDB-30-PAD |
ctrlnum | (ZDB-30-PAD)EBC3019883 (ZDB-89-EBL)EBL3019883 (OCoLC)608693337 (DE-599)BVBBV044088501 |
dewey-full | 613.2 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 613 - Personal health & safety |
dewey-raw | 613.2 |
dewey-search | 613.2 |
dewey-sort | 3613.2 |
dewey-tens | 610 - Medicine and health |
discipline | Medizin |
format | Electronic eBook |
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id | DE-604.BV044088501 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T07:43:20Z |
institution | BVB |
isbn | 9781616688530 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029495346 |
oclc_num | 608693337 |
open_access_boolean | |
physical | xii, 296 p. |
psigel | ZDB-30-PAD |
publishDate | 2009 |
publishDateSearch | 2009 |
publishDateSort | 2009 |
publisher | Nova Science Publishers, Inc. |
record_format | marc |
series2 | Food science and technology series (Nova Science Publishers) |
spelling | Food science research and technology Isaak Hülsen and Egon Ohnesorge, editors New York Nova Science Publishers, Inc. c2009 xii, 296 p. txt rdacontent c rdamedia cr rdacarrier Food science and technology series (Nova Science Publishers) Includes bibliographical references and index Diet Nutirition Food Microbiology Hülsen, Isaak Sonstige oth Ohnesorge, Egon Sonstige oth Erscheint auch als Druck-Ausgabe, Hardcover 978-1-60741-848-1 |
spellingShingle | Food science research and technology Diet Nutirition Food Microbiology |
title | Food science research and technology |
title_auth | Food science research and technology |
title_exact_search | Food science research and technology |
title_full | Food science research and technology Isaak Hülsen and Egon Ohnesorge, editors |
title_fullStr | Food science research and technology Isaak Hülsen and Egon Ohnesorge, editors |
title_full_unstemmed | Food science research and technology Isaak Hülsen and Egon Ohnesorge, editors |
title_short | Food science research and technology |
title_sort | food science research and technology |
topic | Diet Nutirition Food Microbiology |
topic_facet | Diet Nutirition Food Microbiology |
work_keys_str_mv | AT hulsenisaak foodscienceresearchandtechnology AT ohnesorgeegon foodscienceresearchandtechnology |