Melamine and other problematic food carcinogens:
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
New York
Nova Science Publishers
c2009
|
Schlagworte: | |
Beschreibung: | Includes bibliographical references and index |
Beschreibung: | 120 p |
ISBN: | 9781614702405 |
Internformat
MARC
LEADER | 00000nmm a2200000zc 4500 | ||
---|---|---|---|
001 | BV044088203 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | cr|uuu---uuuuu | ||
008 | 170217s2009 |||| o||u| ||||||eng d | ||
020 | |a 9781614702405 |c Online |9 978-1-61470-240-5 | ||
035 | |a (ZDB-30-PAD)EBC3019414 | ||
035 | |a (ZDB-89-EBL)EBL3019414 | ||
035 | |a (OCoLC)776163465 | ||
035 | |a (DE-599)BVBBV044088203 | ||
040 | |a DE-604 |b ger |e aacr | ||
041 | 0 | |a eng | |
082 | 0 | |a 363.8/64 |2 22 | |
100 | 0 | |a Viroj Wiwanitkit |e Verfasser |4 aut | |
245 | 1 | 0 | |a Melamine and other problematic food carcinogens |c Viroj Wiwanitkit |
264 | 1 | |a New York |b Nova Science Publishers |c c2009 | |
300 | |a 120 p | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
500 | |a Includes bibliographical references and index | ||
505 | 0 | |a Introduction to nutritional problem -- Melamine : a present hot issue -- Fungal contamination and aflatoxin -- Grilled and smoked food -- High lipid food and cancer -- Liver fluke and cholangiocarcinoma -- Nitrosamine -- Salted and fermented food -- Food additive : dye and flavor -- Environmental contaminants -- Alcoholic beverage | |
650 | 4 | |a Carcinogens | |
650 | 4 | |a Food |x Toxicology | |
650 | 4 | |a Food additives |x Carcinogenicity | |
776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Paperback |z 978-1-60692-940-7 |
776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Paperback |z 1-60692-940-2 |
912 | |a ZDB-30-PAD | ||
999 | |a oai:aleph.bib-bvb.de:BVB01-029495048 |
Datensatz im Suchindex
_version_ | 1804177139445006336 |
---|---|
any_adam_object | |
author | Viroj Wiwanitkit |
author_facet | Viroj Wiwanitkit |
author_role | aut |
author_sort | Viroj Wiwanitkit |
author_variant | v w vw |
building | Verbundindex |
bvnumber | BV044088203 |
collection | ZDB-30-PAD |
contents | Introduction to nutritional problem -- Melamine : a present hot issue -- Fungal contamination and aflatoxin -- Grilled and smoked food -- High lipid food and cancer -- Liver fluke and cholangiocarcinoma -- Nitrosamine -- Salted and fermented food -- Food additive : dye and flavor -- Environmental contaminants -- Alcoholic beverage |
ctrlnum | (ZDB-30-PAD)EBC3019414 (ZDB-89-EBL)EBL3019414 (OCoLC)776163465 (DE-599)BVBBV044088203 |
dewey-full | 363.8/64 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 363 - Other social problems and services |
dewey-raw | 363.8/64 |
dewey-search | 363.8/64 |
dewey-sort | 3363.8 264 |
dewey-tens | 360 - Social problems and services; associations |
discipline | Soziologie |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01525nmm a2200373zc 4500</leader><controlfield tag="001">BV044088203</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">170217s2009 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781614702405</subfield><subfield code="c">Online</subfield><subfield code="9">978-1-61470-240-5</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-30-PAD)EBC3019414</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-89-EBL)EBL3019414</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)776163465</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044088203</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">363.8/64</subfield><subfield code="2">22</subfield></datafield><datafield tag="100" ind1="0" ind2=" "><subfield code="a">Viroj Wiwanitkit</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Melamine and other problematic food carcinogens</subfield><subfield code="c">Viroj Wiwanitkit</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York</subfield><subfield code="b">Nova Science Publishers</subfield><subfield code="c">c2009</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">120 p</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">Introduction to nutritional problem -- Melamine : a present hot issue -- Fungal contamination and aflatoxin -- Grilled and smoked food -- High lipid food and cancer -- Liver fluke and cholangiocarcinoma -- Nitrosamine -- Salted and fermented food -- Food additive : dye and flavor -- Environmental contaminants -- Alcoholic beverage</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Carcinogens</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Toxicology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food additives</subfield><subfield code="x">Carcinogenicity</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, Paperback</subfield><subfield code="z">978-1-60692-940-7</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, Paperback</subfield><subfield code="z">1-60692-940-2</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-30-PAD</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029495048</subfield></datafield></record></collection> |
id | DE-604.BV044088203 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T07:43:20Z |
institution | BVB |
isbn | 9781614702405 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029495048 |
oclc_num | 776163465 |
open_access_boolean | |
physical | 120 p |
psigel | ZDB-30-PAD |
publishDate | 2009 |
publishDateSearch | 2009 |
publishDateSort | 2009 |
publisher | Nova Science Publishers |
record_format | marc |
spelling | Viroj Wiwanitkit Verfasser aut Melamine and other problematic food carcinogens Viroj Wiwanitkit New York Nova Science Publishers c2009 120 p txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Introduction to nutritional problem -- Melamine : a present hot issue -- Fungal contamination and aflatoxin -- Grilled and smoked food -- High lipid food and cancer -- Liver fluke and cholangiocarcinoma -- Nitrosamine -- Salted and fermented food -- Food additive : dye and flavor -- Environmental contaminants -- Alcoholic beverage Carcinogens Food Toxicology Food additives Carcinogenicity Erscheint auch als Druck-Ausgabe, Paperback 978-1-60692-940-7 Erscheint auch als Druck-Ausgabe, Paperback 1-60692-940-2 |
spellingShingle | Viroj Wiwanitkit Melamine and other problematic food carcinogens Introduction to nutritional problem -- Melamine : a present hot issue -- Fungal contamination and aflatoxin -- Grilled and smoked food -- High lipid food and cancer -- Liver fluke and cholangiocarcinoma -- Nitrosamine -- Salted and fermented food -- Food additive : dye and flavor -- Environmental contaminants -- Alcoholic beverage Carcinogens Food Toxicology Food additives Carcinogenicity |
title | Melamine and other problematic food carcinogens |
title_auth | Melamine and other problematic food carcinogens |
title_exact_search | Melamine and other problematic food carcinogens |
title_full | Melamine and other problematic food carcinogens Viroj Wiwanitkit |
title_fullStr | Melamine and other problematic food carcinogens Viroj Wiwanitkit |
title_full_unstemmed | Melamine and other problematic food carcinogens Viroj Wiwanitkit |
title_short | Melamine and other problematic food carcinogens |
title_sort | melamine and other problematic food carcinogens |
topic | Carcinogens Food Toxicology Food additives Carcinogenicity |
topic_facet | Carcinogens Food Toxicology Food additives Carcinogenicity |
work_keys_str_mv | AT virojwiwanitkit melamineandotherproblematicfoodcarcinogens |