Food chemistry:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Hauppauge, NY
Nova Science Publishers
c2012
|
| Schlagworte: | |
| Beschreibung: | Includes index |
| Beschreibung: | xii, 370 p. |
| ISBN: | 9781619421363 |
Internformat
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| 650 | 4 | |a Food |x Composition | |
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Datensatz im Suchindex
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| dewey-full | 664/.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV044087167 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:43:15Z |
| institution | BVB |
| isbn | 9781619421363 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029494012 |
| oclc_num | 827841987 |
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| physical | xii, 370 p. |
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| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | Nova Science Publishers |
| record_format | marc |
| spelling | Food chemistry Dongfeng Wang ... [et al.], editors Hauppauge, NY Nova Science Publishers c2012 xii, 370 p. txt rdacontent c rdamedia cr rdacarrier Includes index Food Analysis Food Composition Wang, Dongfeng Sonstige oth Erscheint auch als Druck-Ausgabe, Hardcover 978-1-61942-125-7 |
| spellingShingle | Food chemistry Food Analysis Food Composition |
| title | Food chemistry |
| title_auth | Food chemistry |
| title_exact_search | Food chemistry |
| title_full | Food chemistry Dongfeng Wang ... [et al.], editors |
| title_fullStr | Food chemistry Dongfeng Wang ... [et al.], editors |
| title_full_unstemmed | Food chemistry Dongfeng Wang ... [et al.], editors |
| title_short | Food chemistry |
| title_sort | food chemistry |
| topic | Food Analysis Food Composition |
| topic_facet | Food Analysis Food Composition |
| work_keys_str_mv | AT wangdongfeng foodchemistry |