Transport phenomena in food process engineering:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Mumbai
Himalaya Pub. House
2010
|
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references (p. [273]) and index |
| Beschreibung: | 276 p. |
| ISBN: | 9789350243893 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV044085729 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 170217s2010 |||| o||u| ||||||eng d | ||
| 020 | |a 9789350243893 |9 978-93-5024-389-3 | ||
| 035 | |a (ZDB-30-PAD)EBC3011242 | ||
| 035 | |a (ZDB-89-EBL)EBL3011242 | ||
| 035 | |a (OCoLC)700691262 | ||
| 035 | |a (DE-599)BVBBV044085729 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 664 | |
| 100 | 1 | |a Datta, Ashis Kumar |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Transport phenomena in food process engineering |c Ashis Kumar Datta |
| 264 | 1 | |a Mumbai |b Himalaya Pub. House |c 2010 | |
| 300 | |a 276 p. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references (p. [273]) and index | ||
| 505 | 0 | |a pt. 1. Momentum transfer -- pt. 2. Heat transfer -- pt. 3. Mass transfer | |
| 650 | 4 | |a Food |x Biotechnology | |
| 650 | 4 | |a Food industry and trade | |
| 912 | |a ZDB-30-PAD | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029492574 | ||
Datensatz im Suchindex
| _version_ | 1804177138606145537 |
|---|---|
| any_adam_object | |
| author | Datta, Ashis Kumar |
| author_facet | Datta, Ashis Kumar |
| author_role | aut |
| author_sort | Datta, Ashis Kumar |
| author_variant | a k d ak akd |
| building | Verbundindex |
| bvnumber | BV044085729 |
| collection | ZDB-30-PAD |
| contents | pt. 1. Momentum transfer -- pt. 2. Heat transfer -- pt. 3. Mass transfer |
| ctrlnum | (ZDB-30-PAD)EBC3011242 (ZDB-89-EBL)EBL3011242 (OCoLC)700691262 (DE-599)BVBBV044085729 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01067nmm a2200337zc 4500</leader><controlfield tag="001">BV044085729</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">170217s2010 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9789350243893</subfield><subfield code="9">978-93-5024-389-3</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-30-PAD)EBC3011242</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-89-EBL)EBL3011242</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)700691262</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044085729</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Datta, Ashis Kumar</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Transport phenomena in food process engineering</subfield><subfield code="c">Ashis Kumar Datta</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Mumbai</subfield><subfield code="b">Himalaya Pub. House</subfield><subfield code="c">2010</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">276 p.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references (p. [273]) and index</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">pt. 1. Momentum transfer -- pt. 2. Heat transfer -- pt. 3. Mass transfer</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Biotechnology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food industry and trade</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-30-PAD</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029492574</subfield></datafield></record></collection> |
| id | DE-604.BV044085729 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:43:12Z |
| institution | BVB |
| isbn | 9789350243893 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029492574 |
| oclc_num | 700691262 |
| open_access_boolean | |
| physical | 276 p. |
| psigel | ZDB-30-PAD |
| publishDate | 2010 |
| publishDateSearch | 2010 |
| publishDateSort | 2010 |
| publisher | Himalaya Pub. House |
| record_format | marc |
| spelling | Datta, Ashis Kumar Verfasser aut Transport phenomena in food process engineering Ashis Kumar Datta Mumbai Himalaya Pub. House 2010 276 p. txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references (p. [273]) and index pt. 1. Momentum transfer -- pt. 2. Heat transfer -- pt. 3. Mass transfer Food Biotechnology Food industry and trade |
| spellingShingle | Datta, Ashis Kumar Transport phenomena in food process engineering pt. 1. Momentum transfer -- pt. 2. Heat transfer -- pt. 3. Mass transfer Food Biotechnology Food industry and trade |
| title | Transport phenomena in food process engineering |
| title_auth | Transport phenomena in food process engineering |
| title_exact_search | Transport phenomena in food process engineering |
| title_full | Transport phenomena in food process engineering Ashis Kumar Datta |
| title_fullStr | Transport phenomena in food process engineering Ashis Kumar Datta |
| title_full_unstemmed | Transport phenomena in food process engineering Ashis Kumar Datta |
| title_short | Transport phenomena in food process engineering |
| title_sort | transport phenomena in food process engineering |
| topic | Food Biotechnology Food industry and trade |
| topic_facet | Food Biotechnology Food industry and trade |
| work_keys_str_mv | AT dattaashiskumar transportphenomenainfoodprocessengineering |