The certified HACCP auditor handbook:
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Milwaukee, Wisconsin
ASQ Quality Press
2014
|
| Ausgabe: | Third edition |
| Schlagworte: | |
| Beschreibung: | Description based on print version record |
| Beschreibung: | 1 online resource (313 pages) illustrations |
| ISBN: | 9780873898683 |
Internformat
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| 245 | 1 | 0 | |a The certified HACCP auditor handbook |c John G. Surak and Steven Wilson, editors |
| 250 | |a Third edition | ||
| 264 | 1 | |a Milwaukee, Wisconsin |b ASQ Quality Press |c 2014 | |
| 264 | 4 | |c © 2014 | |
| 300 | |a 1 online resource (313 pages) |b illustrations | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Description based on print version record | ||
| 650 | 4 | |a Hazard Analysis and Critical Control Point (Food safety system) |v Handbooks, manuals, etc | |
| 650 | 4 | |a Food adulteration and inspection |v Handbooks, manuals, etc | |
| 650 | 4 | |a Food handling |x Safety measures |v Handbooks, manuals, etc | |
| 650 | 4 | |a Food industry and trade |x Safety measures |v Handbooks, manuals, etc | |
| 700 | 1 | |a Surak, John G. |4 edt | |
| 700 | 1 | |a Wilson, Steven |4 edt | |
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Datensatz im Suchindex
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| any_adam_object | |
| author2 | Surak, John G. Wilson, Steven |
| author2_role | edt edt |
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| dewey-search | 363.19/26 |
| dewey-sort | 3363.19 226 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie |
| edition | Third edition |
| format | Electronic eBook |
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| id | DE-604.BV044074574 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:42:53Z |
| institution | BVB |
| isbn | 9780873898683 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029481419 |
| oclc_num | 889314591 |
| open_access_boolean | |
| physical | 1 online resource (313 pages) illustrations |
| psigel | ZDB-30-PAD |
| publishDate | 2014 |
| publishDateSearch | 2014 |
| publishDateSort | 2014 |
| publisher | ASQ Quality Press |
| record_format | marc |
| spelling | The certified HACCP auditor handbook John G. Surak and Steven Wilson, editors Third edition Milwaukee, Wisconsin ASQ Quality Press 2014 © 2014 1 online resource (313 pages) illustrations txt rdacontent c rdamedia cr rdacarrier Description based on print version record Hazard Analysis and Critical Control Point (Food safety system) Handbooks, manuals, etc Food adulteration and inspection Handbooks, manuals, etc Food handling Safety measures Handbooks, manuals, etc Food industry and trade Safety measures Handbooks, manuals, etc Surak, John G. edt Wilson, Steven edt Erscheint auch als Druck-Ausgabe Certified HACCP auditor handbook |
| spellingShingle | The certified HACCP auditor handbook Hazard Analysis and Critical Control Point (Food safety system) Handbooks, manuals, etc Food adulteration and inspection Handbooks, manuals, etc Food handling Safety measures Handbooks, manuals, etc Food industry and trade Safety measures Handbooks, manuals, etc |
| title | The certified HACCP auditor handbook |
| title_auth | The certified HACCP auditor handbook |
| title_exact_search | The certified HACCP auditor handbook |
| title_full | The certified HACCP auditor handbook John G. Surak and Steven Wilson, editors |
| title_fullStr | The certified HACCP auditor handbook John G. Surak and Steven Wilson, editors |
| title_full_unstemmed | The certified HACCP auditor handbook John G. Surak and Steven Wilson, editors |
| title_short | The certified HACCP auditor handbook |
| title_sort | the certified haccp auditor handbook |
| topic | Hazard Analysis and Critical Control Point (Food safety system) Handbooks, manuals, etc Food adulteration and inspection Handbooks, manuals, etc Food handling Safety measures Handbooks, manuals, etc Food industry and trade Safety measures Handbooks, manuals, etc |
| topic_facet | Hazard Analysis and Critical Control Point (Food safety system) Handbooks, manuals, etc Food adulteration and inspection Handbooks, manuals, etc Food handling Safety measures Handbooks, manuals, etc Food industry and trade Safety measures Handbooks, manuals, etc |
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