Functional polymers in food science, Volume 2, Food processing: from technology to biology
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Beverly, Massachusetts ; Hoboken, New Jersey
Wiley
2015
|
| Schlagworte: | |
| Online-Zugang: | FRO01 Volltext |
| Beschreibung: | Description based on print version record |
| Beschreibung: | 1 online resource (354 pages) illustrations, tables, graphs, charts |
| ISBN: | 9781118595183 9781119108573 |
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| 245 | 1 | 0 | |a Functional polymers in food science, Volume 2, Food processing |b from technology to biology |c edited by Giuseppe Cirillo [and three others] ; cover design by Russell Richardson |
| 264 | 1 | |a Beverly, Massachusetts ; Hoboken, New Jersey |b Wiley |c 2015 | |
| 264 | 4 | |c © 2015 | |
| 300 | |a 1 online resource (354 pages) |b illustrations, tables, graphs, charts | ||
| 336 | |b txt |2 rdacontent | ||
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| 500 | |a Description based on print version record | ||
| 650 | 4 | |a Food |x Packaging | |
| 650 | 4 | |a Polymers | |
| 650 | 4 | |a Food |x Safety measures | |
| 700 | 1 | |a Cirillo, Giuseppe |d 1980- |4 edt | |
| 700 | 1 | |a Richardson, Russell |4 ill | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |a Functional polymers in food science. Volume 2, Food processing |
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Datensatz im Suchindex
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| author2 | Cirillo, Giuseppe 1980- Richardson, Russell |
| author2_role | edt ill |
| author2_variant | g c gc r r rr |
| author_facet | Cirillo, Giuseppe 1980- Richardson, Russell |
| building | Verbundindex |
| bvnumber | BV044073733 |
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| dewey-full | 664/.09 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.09 |
| dewey-search | 664/.09 |
| dewey-sort | 3664 19 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV044073733 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:42:52Z |
| institution | BVB |
| isbn | 9781118595183 9781119108573 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029480578 |
| oclc_num | 903212921 |
| open_access_boolean | |
| owner | DE-861 |
| owner_facet | DE-861 |
| physical | 1 online resource (354 pages) illustrations, tables, graphs, charts |
| psigel | ZDB-30-PAD ZDB-35-WIC ZDB-35-WIC FRO_PDA_WIC |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | Wiley |
| record_format | marc |
| spelling | Functional polymers in food science, Volume 2, Food processing from technology to biology edited by Giuseppe Cirillo [and three others] ; cover design by Russell Richardson Beverly, Massachusetts ; Hoboken, New Jersey Wiley 2015 © 2015 1 online resource (354 pages) illustrations, tables, graphs, charts txt rdacontent c rdamedia cr rdacarrier Description based on print version record Food Packaging Polymers Food Safety measures Cirillo, Giuseppe 1980- edt Richardson, Russell ill Erscheint auch als Druck-Ausgabe Functional polymers in food science. Volume 2, Food processing https://onlinelibrary.wiley.com/doi/book/10.1002/9781119108580 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Functional polymers in food science, Volume 2, Food processing from technology to biology Food Packaging Polymers Food Safety measures |
| title | Functional polymers in food science, Volume 2, Food processing from technology to biology |
| title_auth | Functional polymers in food science, Volume 2, Food processing from technology to biology |
| title_exact_search | Functional polymers in food science, Volume 2, Food processing from technology to biology |
| title_full | Functional polymers in food science, Volume 2, Food processing from technology to biology edited by Giuseppe Cirillo [and three others] ; cover design by Russell Richardson |
| title_fullStr | Functional polymers in food science, Volume 2, Food processing from technology to biology edited by Giuseppe Cirillo [and three others] ; cover design by Russell Richardson |
| title_full_unstemmed | Functional polymers in food science, Volume 2, Food processing from technology to biology edited by Giuseppe Cirillo [and three others] ; cover design by Russell Richardson |
| title_short | Functional polymers in food science, Volume 2, Food processing |
| title_sort | functional polymers in food science volume 2 food processing from technology to biology |
| title_sub | from technology to biology |
| topic | Food Packaging Polymers Food Safety measures |
| topic_facet | Food Packaging Polymers Food Safety measures |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781119108580 |
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