Nanotechnology and functional food: effective delivery of bioactive ingredients
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
West Sussex, England
Wiley Blackwell
2015
|
| Schriftenreihe: | IFT Press Series
|
| Schlagworte: | |
| Beschreibung: | Description based on print version record |
| Beschreibung: | 1 online resource (405 pages) illustrations |
| ISBN: | 9781118462201 9781118462164 |
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| 650 | 4 | |a Food |x Biotechnology | |
| 650 | 4 | |a Bioactive compounds |x Biotechnology | |
| 650 | 4 | |a Functional foods | |
| 700 | 1 | |a Sabliov, Cristina |4 edt | |
| 700 | 1 | |a Chen, Hongda |4 edt | |
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Datensatz im Suchindex
| _version_ | 1804177107502235648 |
|---|---|
| any_adam_object | |
| author2 | Sabliov, Cristina Chen, Hongda Yada, R. Y. 1954- |
| author2_role | edt edt edt |
| author2_variant | c s cs h c hc r y y ry ryy |
| author_facet | Sabliov, Cristina Chen, Hongda Yada, R. Y. 1954- |
| building | Verbundindex |
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| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV044072305 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:42:49Z |
| institution | BVB |
| isbn | 9781118462201 9781118462164 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029479150 |
| oclc_num | 908519848 |
| open_access_boolean | |
| physical | 1 online resource (405 pages) illustrations |
| psigel | ZDB-30-PAD |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | Wiley Blackwell |
| record_format | marc |
| series2 | IFT Press Series |
| spelling | Nanotechnology and functional food effective delivery of bioactive ingredients edited by Cristina Sabliov, Hongda Chen, Rickey Yada West Sussex, England Wiley Blackwell 2015 © 2015 1 online resource (405 pages) illustrations txt rdacontent c rdamedia cr rdacarrier IFT Press Series Description based on print version record Food Biotechnology Bioactive compounds Biotechnology Functional foods Sabliov, Cristina edt Chen, Hongda edt Yada, R. Y. 1954- edt Erscheint auch als Druck-Ausgabe Nanotechnology and functional food : effective delivery of bioactive ingredients |
| spellingShingle | Nanotechnology and functional food effective delivery of bioactive ingredients Food Biotechnology Bioactive compounds Biotechnology Functional foods |
| title | Nanotechnology and functional food effective delivery of bioactive ingredients |
| title_auth | Nanotechnology and functional food effective delivery of bioactive ingredients |
| title_exact_search | Nanotechnology and functional food effective delivery of bioactive ingredients |
| title_full | Nanotechnology and functional food effective delivery of bioactive ingredients edited by Cristina Sabliov, Hongda Chen, Rickey Yada |
| title_fullStr | Nanotechnology and functional food effective delivery of bioactive ingredients edited by Cristina Sabliov, Hongda Chen, Rickey Yada |
| title_full_unstemmed | Nanotechnology and functional food effective delivery of bioactive ingredients edited by Cristina Sabliov, Hongda Chen, Rickey Yada |
| title_short | Nanotechnology and functional food |
| title_sort | nanotechnology and functional food effective delivery of bioactive ingredients |
| title_sub | effective delivery of bioactive ingredients |
| topic | Food Biotechnology Bioactive compounds Biotechnology Functional foods |
| topic_facet | Food Biotechnology Bioactive compounds Biotechnology Functional foods |
| work_keys_str_mv | AT sabliovcristina nanotechnologyandfunctionalfoodeffectivedeliveryofbioactiveingredients AT chenhongda nanotechnologyandfunctionalfoodeffectivedeliveryofbioactiveingredients AT yadary nanotechnologyandfunctionalfoodeffectivedeliveryofbioactiveingredients |