HACCP: a food industry briefing
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Chichester, England
Wiley Blackwell
2015
|
| Ausgabe: | Second edition |
| Schlagworte: | |
| Beschreibung: | Description based on print version record |
| Beschreibung: | 1 online resource (186 pages) illustrations |
| ISBN: | 9781118427231 9781118427217 |
Internformat
MARC
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| 020 | |a 9781118427217 |c ebook |9 978-1-118-42721-7 | ||
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| 100 | 1 | |a Mortimore, Sara |4 aut | |
| 245 | 1 | 0 | |a HACCP |b a food industry briefing |c Sara Mortimore and Carol Wallace |
| 250 | |a Second edition | ||
| 264 | 1 | |a Chichester, England |b Wiley Blackwell |c 2015 | |
| 264 | 4 | |c © 2015 | |
| 300 | |a 1 online resource (186 pages) |b illustrations | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Description based on print version record | ||
| 650 | 4 | |a Hazard Analysis and Critical Control Point (Food safety system) | |
| 650 | 4 | |a Food adulteration and inspection | |
| 650 | 4 | |a Food handling |x Safety measures | |
| 650 | 0 | 7 | |a HACCP |0 (DE-588)4206910-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Sicherheit |0 (DE-588)4054790-5 |2 gnd |9 rswk-swf |
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| 700 | 1 | |a Wallace, Carol |4 aut | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |a Mortimore, Sara |t HACCP : a food industry briefing |
| 912 | |a ZDB-30-PAD | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029479147 | ||
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| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804177107470778368 |
|---|---|
| any_adam_object | |
| author | Mortimore, Sara Wallace, Carol |
| author_facet | Mortimore, Sara Wallace, Carol |
| author_role | aut aut |
| author_sort | Mortimore, Sara |
| author_variant | s m sm c w cw |
| building | Verbundindex |
| bvnumber | BV044072302 |
| collection | ZDB-30-PAD |
| ctrlnum | (ZDB-30-PAD)EBC1895449 (ZDB-89-EBL)EBL1895449 (ZDB-38-EBR)ebr11041449 (OCoLC)908071191 (DE-599)BVBBV044072302 |
| dewey-full | 363.19/2 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.19/2 |
| dewey-search | 363.19/2 |
| dewey-sort | 3363.19 12 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie |
| edition | Second edition |
| format | Electronic eBook |
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| id | DE-604.BV044072302 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:42:49Z |
| institution | BVB |
| isbn | 9781118427231 9781118427217 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029479147 |
| oclc_num | 908071191 |
| open_access_boolean | |
| physical | 1 online resource (186 pages) illustrations |
| psigel | ZDB-30-PAD |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | Wiley Blackwell |
| record_format | marc |
| spelling | Mortimore, Sara aut HACCP a food industry briefing Sara Mortimore and Carol Wallace Second edition Chichester, England Wiley Blackwell 2015 © 2015 1 online resource (186 pages) illustrations txt rdacontent c rdamedia cr rdacarrier Description based on print version record Hazard Analysis and Critical Control Point (Food safety system) Food adulteration and inspection Food handling Safety measures HACCP (DE-588)4206910-5 gnd rswk-swf Sicherheit (DE-588)4054790-5 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Reduktion (DE-588)4177306-8 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 s Sicherheit (DE-588)4054790-5 s Reduktion (DE-588)4177306-8 s 1\p DE-604 HACCP (DE-588)4206910-5 s Lebensmittelverarbeitung (DE-588)4167045-0 s 2\p DE-604 Wallace, Carol aut Erscheint auch als Druck-Ausgabe Mortimore, Sara HACCP : a food industry briefing 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Mortimore, Sara Wallace, Carol HACCP a food industry briefing Hazard Analysis and Critical Control Point (Food safety system) Food adulteration and inspection Food handling Safety measures HACCP (DE-588)4206910-5 gnd Sicherheit (DE-588)4054790-5 gnd Lebensmittelchemie (DE-588)4034873-8 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Reduktion (DE-588)4177306-8 gnd |
| subject_GND | (DE-588)4206910-5 (DE-588)4054790-5 (DE-588)4034873-8 (DE-588)4167045-0 (DE-588)4177306-8 |
| title | HACCP a food industry briefing |
| title_auth | HACCP a food industry briefing |
| title_exact_search | HACCP a food industry briefing |
| title_full | HACCP a food industry briefing Sara Mortimore and Carol Wallace |
| title_fullStr | HACCP a food industry briefing Sara Mortimore and Carol Wallace |
| title_full_unstemmed | HACCP a food industry briefing Sara Mortimore and Carol Wallace |
| title_short | HACCP |
| title_sort | haccp a food industry briefing |
| title_sub | a food industry briefing |
| topic | Hazard Analysis and Critical Control Point (Food safety system) Food adulteration and inspection Food handling Safety measures HACCP (DE-588)4206910-5 gnd Sicherheit (DE-588)4054790-5 gnd Lebensmittelchemie (DE-588)4034873-8 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Reduktion (DE-588)4177306-8 gnd |
| topic_facet | Hazard Analysis and Critical Control Point (Food safety system) Food adulteration and inspection Food handling Safety measures HACCP Sicherheit Lebensmittelchemie Lebensmittelverarbeitung Reduktion |
| work_keys_str_mv | AT mortimoresara haccpafoodindustrybriefing AT wallacecarol haccpafoodindustrybriefing |