Nutraceutical and functional food processing technology:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
West Sussex, England
WILEY Blackwell
2015
|
| Schriftenreihe: | IFST Advances in Food Science
|
| Schlagworte: | |
| Beschreibung: | Description based on print version record |
| Beschreibung: | 1 online resource (405 pages, 4 unnumbered pages of plates) color illustrations |
| ISBN: | 9781118504949 9781118504987 |
Internformat
MARC
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|---|---|---|---|
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| 020 | |a 9781118504987 |c ebook |9 978-1-118-50498-7 | ||
| 035 | |a (ZDB-30-PAD)EBC1883953 | ||
| 035 | |a (ZDB-89-EBL)EBL1883953 | ||
| 035 | |a (ZDB-38-EBR)ebr11017075 | ||
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| 041 | 0 | |a eng | |
| 082 | 0 | |a 641.3/08 |2 23 | |
| 245 | 1 | 0 | |a Nutraceutical and functional food processing technology |c edited by Joyce Irene Boye |
| 264 | 1 | |a West Sussex, England |b WILEY Blackwell |c 2015 | |
| 264 | 4 | |c © 2015 | |
| 300 | |a 1 online resource (405 pages, 4 unnumbered pages of plates) |b color illustrations | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a IFST Advances in Food Science | |
| 500 | |a Description based on print version record | ||
| 650 | 4 | |a Food additives | |
| 650 | 4 | |a Functional foods | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Food industry and trade | |
| 650 | 0 | 7 | |a Nahrungsergänzungsmittel |0 (DE-588)4627438-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Functional Food |0 (DE-588)4480033-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelverfahrenstechnik |0 (DE-588)4167046-2 |2 gnd |9 rswk-swf |
| 655 | 7 | |8 1\p |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Lebensmittelverfahrenstechnik |0 (DE-588)4167046-2 |D s |
| 689 | 0 | 1 | |a Functional Food |0 (DE-588)4480033-2 |D s |
| 689 | 0 | 2 | |a Nahrungsergänzungsmittel |0 (DE-588)4627438-8 |D s |
| 689 | 0 | |8 2\p |5 DE-604 | |
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| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 912 | |a ZDB-30-PAD | ||
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Datensatz im Suchindex
| _version_ | 1817953133901381632 |
|---|---|
| adam_text | |
| any_adam_object | |
| author2 | Boye, Joyce Irene |
| author2_role | edt |
| author2_variant | j i b ji jib |
| author_facet | Boye, Joyce Irene |
| building | Verbundindex |
| bvnumber | BV044071991 |
| collection | ZDB-30-PAD |
| ctrlnum | (ZDB-30-PAD)EBC1883953 (ZDB-89-EBL)EBL1883953 (ZDB-38-EBR)ebr11017075 (OCoLC)898103568 (DE-599)BVBBV044071991 |
| dewey-full | 641.3/08 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3/08 |
| dewey-search | 641.3/08 |
| dewey-sort | 3641.3 18 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV044071991 |
| illustrated | Illustrated |
| indexdate | 2024-12-09T09:06:52Z |
| institution | BVB |
| isbn | 9781118504949 9781118504987 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029478836 |
| oclc_num | 898103568 |
| open_access_boolean | |
| physical | 1 online resource (405 pages, 4 unnumbered pages of plates) color illustrations |
| psigel | ZDB-30-PAD |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | WILEY Blackwell |
| record_format | marc |
| series2 | IFST Advances in Food Science |
| spelling | Nutraceutical and functional food processing technology edited by Joyce Irene Boye West Sussex, England WILEY Blackwell 2015 © 2015 1 online resource (405 pages, 4 unnumbered pages of plates) color illustrations txt rdacontent c rdamedia cr rdacarrier IFST Advances in Food Science Description based on print version record Food additives Functional foods Nutrition Food industry and trade Nahrungsergänzungsmittel (DE-588)4627438-8 gnd rswk-swf Functional Food (DE-588)4480033-2 gnd rswk-swf Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelverfahrenstechnik (DE-588)4167046-2 s Functional Food (DE-588)4480033-2 s Nahrungsergänzungsmittel (DE-588)4627438-8 s 2\p DE-604 Boye, Joyce Irene edt Erscheint auch als Druck-Ausgabe Nutraceutical and functional food processing technology 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Nutraceutical and functional food processing technology Food additives Functional foods Nutrition Food industry and trade Nahrungsergänzungsmittel (DE-588)4627438-8 gnd Functional Food (DE-588)4480033-2 gnd Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd |
| subject_GND | (DE-588)4627438-8 (DE-588)4480033-2 (DE-588)4167046-2 (DE-588)4143413-4 |
| title | Nutraceutical and functional food processing technology |
| title_auth | Nutraceutical and functional food processing technology |
| title_exact_search | Nutraceutical and functional food processing technology |
| title_full | Nutraceutical and functional food processing technology edited by Joyce Irene Boye |
| title_fullStr | Nutraceutical and functional food processing technology edited by Joyce Irene Boye |
| title_full_unstemmed | Nutraceutical and functional food processing technology edited by Joyce Irene Boye |
| title_short | Nutraceutical and functional food processing technology |
| title_sort | nutraceutical and functional food processing technology |
| topic | Food additives Functional foods Nutrition Food industry and trade Nahrungsergänzungsmittel (DE-588)4627438-8 gnd Functional Food (DE-588)4480033-2 gnd Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd |
| topic_facet | Food additives Functional foods Nutrition Food industry and trade Nahrungsergänzungsmittel Functional Food Lebensmittelverfahrenstechnik Aufsatzsammlung |
| work_keys_str_mv | AT boyejoyceirene nutraceuticalandfunctionalfoodprocessingtechnology |