Holdings: Fundamentals of food biotechnology

Fundamentals of food biotechnology:

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Bibliographic Details
Main Author:	Lee, Byong H. (Author)
Format:	Electronic eBook
Language:	English
Published:	Chichester, West Sussex, United Kingdom John Wiley & Sons Inc. 2015
Edition:	Second edition
Subjects:	Food > Biotechnology Biotechnologie Lebensmittel Lebensmitteltechnologie
Item Description:	Description based on print version record
Physical Description:	1 online resource (549 pages) illustrations (some color)
ISBN:	9781118384954 9781118384930

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MARC


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Record in the Search Index

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dewey-full	664
dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	664 - Food technology
dewey-raw	664
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discipline	Chemie / Pharmazie
edition	Second edition
format	Electronic eBook
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illustrated	Illustrated
indexdate	2024-07-10T07:42:48Z
institution	BVB
isbn	9781118384954 9781118384930
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-029478770
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physical	1 online resource (549 pages) illustrations (some color)
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publisher	John Wiley & Sons Inc.
record_format	marc
spelling	Lee, Byong H. aut Fundamentals of food biotechnology Byong H. Lee Second edition Chichester, West Sussex, United Kingdom John Wiley & Sons Inc. 2015 1 online resource (549 pages) illustrations (some color) txt rdacontent c rdamedia cr rdacarrier Description based on print version record Food Biotechnology Biotechnologie (DE-588)4069491-4 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 s Biotechnologie (DE-588)4069491-4 s 1\p DE-604 Lebensmittel (DE-588)4034870-2 s 2\p DE-604 3\p DE-604 4\p DE-604 Erscheint auch als Druck-Ausgabe Lee, B H.. Fundamentals of food biotechnology 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Lee, Byong H. Fundamentals of food biotechnology Food Biotechnology Biotechnologie (DE-588)4069491-4 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd
subject_GND	(DE-588)4069491-4 (DE-588)4034870-2 (DE-588)4034901-9
title	Fundamentals of food biotechnology
title_auth	Fundamentals of food biotechnology
title_exact_search	Fundamentals of food biotechnology
title_full	Fundamentals of food biotechnology Byong H. Lee
title_fullStr	Fundamentals of food biotechnology Byong H. Lee
title_full_unstemmed	Fundamentals of food biotechnology Byong H. Lee
title_short	Fundamentals of food biotechnology
title_sort	fundamentals of food biotechnology
topic	Food Biotechnology Biotechnologie (DE-588)4069491-4 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd
topic_facet	Food Biotechnology Biotechnologie Lebensmittel Lebensmitteltechnologie
work_keys_str_mv	AT leebyongh fundamentalsoffoodbiotechnology

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