Fundamentals of food biotechnology:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Chichester, West Sussex, United Kingdom
John Wiley & Sons Inc.
2015
|
| Ausgabe: | Second edition |
| Schlagworte: | |
| Beschreibung: | Description based on print version record |
| Beschreibung: | 1 online resource (549 pages) illustrations (some color) |
| ISBN: | 9781118384954 9781118384930 |
Internformat
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Datensatz im Suchindex
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| any_adam_object | |
| author | Lee, Byong H. |
| author_facet | Lee, Byong H. |
| author_role | aut |
| author_sort | Lee, Byong H. |
| author_variant | b h l bh bhl |
| building | Verbundindex |
| bvnumber | BV044071925 |
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| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | Second edition |
| format | Electronic eBook |
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| illustrated | Illustrated |
| indexdate | 2024-07-10T07:42:48Z |
| institution | BVB |
| isbn | 9781118384954 9781118384930 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029478770 |
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| physical | 1 online resource (549 pages) illustrations (some color) |
| psigel | ZDB-30-PAD |
| publishDate | 2015 |
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| publishDateSort | 2015 |
| publisher | John Wiley & Sons Inc. |
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| spelling | Lee, Byong H. aut Fundamentals of food biotechnology Byong H. Lee Second edition Chichester, West Sussex, United Kingdom John Wiley & Sons Inc. 2015 1 online resource (549 pages) illustrations (some color) txt rdacontent c rdamedia cr rdacarrier Description based on print version record Food Biotechnology Biotechnologie (DE-588)4069491-4 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 s Biotechnologie (DE-588)4069491-4 s 1\p DE-604 Lebensmittel (DE-588)4034870-2 s 2\p DE-604 3\p DE-604 4\p DE-604 Erscheint auch als Druck-Ausgabe Lee, B H.. Fundamentals of food biotechnology 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Lee, Byong H. Fundamentals of food biotechnology Food Biotechnology Biotechnologie (DE-588)4069491-4 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4069491-4 (DE-588)4034870-2 (DE-588)4034901-9 |
| title | Fundamentals of food biotechnology |
| title_auth | Fundamentals of food biotechnology |
| title_exact_search | Fundamentals of food biotechnology |
| title_full | Fundamentals of food biotechnology Byong H. Lee |
| title_fullStr | Fundamentals of food biotechnology Byong H. Lee |
| title_full_unstemmed | Fundamentals of food biotechnology Byong H. Lee |
| title_short | Fundamentals of food biotechnology |
| title_sort | fundamentals of food biotechnology |
| topic | Food Biotechnology Biotechnologie (DE-588)4069491-4 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Food Biotechnology Biotechnologie Lebensmittel Lebensmitteltechnologie |
| work_keys_str_mv | AT leebyongh fundamentalsoffoodbiotechnology |