Safety evaluation of certain food additives and contaminants:
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Bibliographic Details
Corporate Author: Joint FAO/WHO Expert Committee on Food Additives Meeting < 2013, Rome, Italy> (Author)
Format: Electronic eBook
Language:English
Published: Geneva World Health Organization 2013
Series:WHO food additives series 68
Subjects:
Item Description:Description based on online resource; title from PDF title page (ebrary, viewed September 20, 2014)
Physical Description:1 online resource (144 pages) illustrations
ISBN:9789241660686
9789240692091

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!