Safety evaluation of certain food additives and contaminants:
Gespeichert in:
| Körperschaft: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Geneva
World Health Organization
2013
|
| Schriftenreihe: | WHO food additives series
68 |
| Schlagworte: | |
| Beschreibung: | Description based on online resource; title from PDF title page (ebrary, viewed September 20, 2014) |
| Beschreibung: | 1 online resource (144 pages) illustrations |
| ISBN: | 9789241660686 9789240692091 |
Internformat
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| 245 | 1 | 0 | |a Safety evaluation of certain food additives and contaminants |c prepared by the Seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Addivities (JECFA) |
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Datensatz im Suchindex
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| author_corporate | Joint FAO/WHO Expert Committee on Food Additives Meeting < 2013, Rome, Italy> |
| author_corporate_role | aut |
| author_facet | Joint FAO/WHO Expert Committee on Food Additives Meeting < 2013, Rome, Italy> |
| author_sort | Joint FAO/WHO Expert Committee on Food Additives Meeting < 2013, Rome, Italy> |
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| dewey-ones | 363 - Other social problems and services 610 - Medicine and health |
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| dewey-search | 363.192 610 |
| dewey-sort | 3363.192 |
| dewey-tens | 360 - Social problems and services; associations 610 - Medicine and health |
| discipline | Soziologie Medizin |
| format | Electronic eBook |
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| illustrated | Illustrated |
| indexdate | 2024-07-10T07:42:46Z |
| institution | BVB |
| isbn | 9789241660686 9789240692091 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029477520 |
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| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | World Health Organization |
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| series2 | WHO food additives series |
| spelling | Joint FAO/WHO Expert Committee on Food Additives Meeting < 2013, Rome, Italy> Verfasser aut Safety evaluation of certain food additives and contaminants prepared by the Seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Addivities (JECFA) Geneva World Health Organization 2013 1 online resource (144 pages) illustrations txt rdacontent c rdamedia cr rdacarrier WHO food additives series 68 Description based on online resource; title from PDF title page (ebrary, viewed September 20, 2014) Food additives Food safety measures Food contamination |
| spellingShingle | Safety evaluation of certain food additives and contaminants Food additives Food safety measures Food contamination |
| title | Safety evaluation of certain food additives and contaminants |
| title_auth | Safety evaluation of certain food additives and contaminants |
| title_exact_search | Safety evaluation of certain food additives and contaminants |
| title_full | Safety evaluation of certain food additives and contaminants prepared by the Seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Addivities (JECFA) |
| title_fullStr | Safety evaluation of certain food additives and contaminants prepared by the Seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Addivities (JECFA) |
| title_full_unstemmed | Safety evaluation of certain food additives and contaminants prepared by the Seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Addivities (JECFA) |
| title_short | Safety evaluation of certain food additives and contaminants |
| title_sort | safety evaluation of certain food additives and contaminants |
| topic | Food additives Food safety measures Food contamination |
| topic_facet | Food additives Food safety measures Food contamination |
| work_keys_str_mv | AT jointfaowhoexpertcommitteeonfoodadditivesmeeting2013romeitaly safetyevaluationofcertainfoodadditivesandcontaminants |