Food industry design, technology, and innovation:
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hoboken, New Jersey
John Wiley & Sons, Inc.
2015
|
| Schriftenreihe: | Institute of Food Technologists Series
|
| Schlagworte: | |
| Beschreibung: | Description based on print version record |
| Beschreibung: | 1 online resource (313 pages) illustrations |
| ISBN: | 9781118733264 9781118823347 |
Internformat
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| 245 | 1 | 0 | |a Food industry design, technology, and innovation |c Helmut Traitler, Birgit Coleman and Karen Hofmann |
| 264 | 1 | |a Hoboken, New Jersey |b John Wiley & Sons, Inc. |c 2015 | |
| 264 | 4 | |c © 2015 | |
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| 490 | 0 | |a Institute of Food Technologists Series | |
| 500 | |a Description based on print version record | ||
| 650 | 4 | |a Food |x Packaging | |
| 650 | 4 | |a Food presentation | |
| 650 | 4 | |a Branding (Marketing) | |
| 700 | 1 | |a Coleman, Birgit |4 aut | |
| 700 | 1 | |a Hofmann, Karen |4 aut | |
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Datensatz im Suchindex
| _version_ | 1804177103372943360 |
|---|---|
| any_adam_object | |
| author | Traitler, Helmut Coleman, Birgit Hofmann, Karen |
| author_facet | Traitler, Helmut Coleman, Birgit Hofmann, Karen |
| author_role | aut aut aut |
| author_sort | Traitler, Helmut |
| author_variant | h t ht b c bc k h kh |
| building | Verbundindex |
| bvnumber | BV044070146 |
| collection | ZDB-30-PAD ZDB-38-ESG |
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| dewey-full | 664/.09 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.09 |
| dewey-search | 664/.09 |
| dewey-sort | 3664 19 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV044070146 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:42:45Z |
| institution | BVB |
| isbn | 9781118733264 9781118823347 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029476991 |
| oclc_num | 883749405 |
| open_access_boolean | |
| physical | 1 online resource (313 pages) illustrations |
| psigel | ZDB-30-PAD ZDB-38-ESG |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | John Wiley & Sons, Inc. |
| record_format | marc |
| series2 | Institute of Food Technologists Series |
| spelling | Traitler, Helmut aut Food industry design, technology, and innovation Helmut Traitler, Birgit Coleman and Karen Hofmann Hoboken, New Jersey John Wiley & Sons, Inc. 2015 © 2015 1 online resource (313 pages) illustrations txt rdacontent c rdamedia cr rdacarrier Institute of Food Technologists Series Description based on print version record Food Packaging Food presentation Branding (Marketing) Coleman, Birgit aut Hofmann, Karen aut Erscheint auch als Druck-Ausgabe Traitler, Helmut Food industry design, technology, and innovation |
| spellingShingle | Traitler, Helmut Coleman, Birgit Hofmann, Karen Food industry design, technology, and innovation Food Packaging Food presentation Branding (Marketing) |
| title | Food industry design, technology, and innovation |
| title_auth | Food industry design, technology, and innovation |
| title_exact_search | Food industry design, technology, and innovation |
| title_full | Food industry design, technology, and innovation Helmut Traitler, Birgit Coleman and Karen Hofmann |
| title_fullStr | Food industry design, technology, and innovation Helmut Traitler, Birgit Coleman and Karen Hofmann |
| title_full_unstemmed | Food industry design, technology, and innovation Helmut Traitler, Birgit Coleman and Karen Hofmann |
| title_short | Food industry design, technology, and innovation |
| title_sort | food industry design technology and innovation |
| topic | Food Packaging Food presentation Branding (Marketing) |
| topic_facet | Food Packaging Food presentation Branding (Marketing) |
| work_keys_str_mv | AT traitlerhelmut foodindustrydesigntechnologyandinnovation AT colemanbirgit foodindustrydesigntechnologyandinnovation AT hofmannkaren foodindustrydesigntechnologyandinnovation |