DNA methods in food safety: molecular typing of foodborne and waterborne bacterial pathogens
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Bibliographic Details
Other Authors: Oyarzabal, Omar A. (Editor), Kathariou, Sophia (Editor), Carriço, João André (Contributor)
Format: Electronic eBook
Language:English
Published: Chichester, [England] Wiley Blackwell 2014
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Item Description:Description based on print version record
Physical Description:1 online resource (408 pages) illustrations, tables
ISBN:9781118278673
9781118278642

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