Culinary verbs in Middle English:
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Frankfurt, Germany
Peter Lang Edition
2014
|
Schriftenreihe: | Studies in English Medieval Language and Literature
Volume 46 |
Schlagworte: | |
Beschreibung: | Description based on print version record |
Beschreibung: | 1 online resource (210 pages) illustrations, tables |
ISBN: | 9783631654286 9783653045765 |
Internformat
MARC
LEADER | 00000nmm a2200000zcb4500 | ||
---|---|---|---|
001 | BV044069573 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | cr|uuu---uuuuu | ||
008 | 170217s2014 |||| o||u| ||||||eng d | ||
020 | |a 9783631654286 |c Print |9 978-3-631-65428-6 | ||
020 | |a 9783653045765 |c ebook |9 978-3-653-04576-5 | ||
035 | |a (ZDB-30-PAD)EBC1753044 | ||
035 | |a (ZDB-89-EBL)EBL1753044 | ||
035 | |a (ZDB-38-EBR)ebr10898162 | ||
035 | |a (OCoLC)885122852 | ||
035 | |a (DE-599)BVBBV044069573 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
082 | 0 | |a 427/.02 |2 23 | |
100 | 1 | |a Bator, Magdalena |4 aut | |
245 | 1 | 0 | |a Culinary verbs in Middle English |c Magdalena Bator |
264 | 1 | |a Frankfurt, Germany |b Peter Lang Edition |c 2014 | |
264 | 4 | |c © 2014 | |
300 | |a 1 online resource (210 pages) |b illustrations, tables | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
490 | 0 | |a Studies in English Medieval Language and Literature |v Volume 46 | |
500 | |a Description based on print version record | ||
648 | 7 | |a Geschichte 1300-1500 |2 gnd |9 rswk-swf | |
650 | 4 | |a Englisch | |
650 | 4 | |a English language |y Middle English, 1100-1500 |x Verb | |
650 | 4 | |a English language |y Middle English, 1100-1500 |x Vowel gradation | |
650 | 4 | |a Food |v Terminology | |
650 | 0 | 7 | |a Kochen |0 (DE-588)4031445-5 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Mittelenglisch |0 (DE-588)4039676-9 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Wortfeld |0 (DE-588)4138097-6 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Verb |0 (DE-588)4062553-9 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Mittelenglisch |0 (DE-588)4039676-9 |D s |
689 | 0 | 1 | |a Wortfeld |0 (DE-588)4138097-6 |D s |
689 | 0 | 2 | |a Kochen |0 (DE-588)4031445-5 |D s |
689 | 0 | 3 | |a Verb |0 (DE-588)4062553-9 |D s |
689 | 0 | 4 | |a Geschichte 1300-1500 |A z |
689 | 0 | |8 1\p |5 DE-604 | |
776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |a Bator, Magdalena |t Culinary verbs in Middle English |
912 | |a ZDB-30-PAD | ||
999 | |a oai:aleph.bib-bvb.de:BVB01-029476418 | ||
883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk |
Datensatz im Suchindex
_version_ | 1804177102293958656 |
---|---|
any_adam_object | |
author | Bator, Magdalena |
author_facet | Bator, Magdalena |
author_role | aut |
author_sort | Bator, Magdalena |
author_variant | m b mb |
building | Verbundindex |
bvnumber | BV044069573 |
collection | ZDB-30-PAD |
ctrlnum | (ZDB-30-PAD)EBC1753044 (ZDB-89-EBL)EBL1753044 (ZDB-38-EBR)ebr10898162 (OCoLC)885122852 (DE-599)BVBBV044069573 |
dewey-full | 427/.02 |
dewey-hundreds | 400 - Language |
dewey-ones | 427 - English language variations |
dewey-raw | 427/.02 |
dewey-search | 427/.02 |
dewey-sort | 3427 12 |
dewey-tens | 420 - English & Old English (Anglo-Saxon) |
discipline | Anglistik / Amerikanistik |
era | Geschichte 1300-1500 gnd |
era_facet | Geschichte 1300-1500 |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02061nmm a2200553zcb4500</leader><controlfield tag="001">BV044069573</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">170217s2014 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783631654286</subfield><subfield code="c">Print</subfield><subfield code="9">978-3-631-65428-6</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783653045765</subfield><subfield code="c">ebook</subfield><subfield code="9">978-3-653-04576-5</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-30-PAD)EBC1753044</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-89-EBL)EBL1753044</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-38-EBR)ebr10898162</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)885122852</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044069573</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">427/.02</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Bator, Magdalena</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Culinary verbs in Middle English</subfield><subfield code="c">Magdalena Bator</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Frankfurt, Germany</subfield><subfield code="b">Peter Lang Edition</subfield><subfield code="c">2014</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2014</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (210 pages)</subfield><subfield code="b">illustrations, tables</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Studies in English Medieval Language and Literature</subfield><subfield code="v">Volume 46</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Description based on print version record</subfield></datafield><datafield tag="648" ind1=" " ind2="7"><subfield code="a">Geschichte 1300-1500</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Englisch</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">English language</subfield><subfield code="y">Middle English, 1100-1500</subfield><subfield code="x">Verb</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">English language</subfield><subfield code="y">Middle English, 1100-1500</subfield><subfield code="x">Vowel gradation</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="v">Terminology</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kochen</subfield><subfield code="0">(DE-588)4031445-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Mittelenglisch</subfield><subfield code="0">(DE-588)4039676-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Wortfeld</subfield><subfield code="0">(DE-588)4138097-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Verb</subfield><subfield code="0">(DE-588)4062553-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Mittelenglisch</subfield><subfield code="0">(DE-588)4039676-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Wortfeld</subfield><subfield code="0">(DE-588)4138097-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Kochen</subfield><subfield code="0">(DE-588)4031445-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Verb</subfield><subfield code="0">(DE-588)4062553-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="4"><subfield code="a">Geschichte 1300-1500</subfield><subfield code="A">z</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="a">Bator, Magdalena</subfield><subfield code="t">Culinary verbs in Middle English</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-30-PAD</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029476418</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection> |
id | DE-604.BV044069573 |
illustrated | Illustrated |
indexdate | 2024-07-10T07:42:44Z |
institution | BVB |
isbn | 9783631654286 9783653045765 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029476418 |
oclc_num | 885122852 |
open_access_boolean | |
physical | 1 online resource (210 pages) illustrations, tables |
psigel | ZDB-30-PAD |
publishDate | 2014 |
publishDateSearch | 2014 |
publishDateSort | 2014 |
publisher | Peter Lang Edition |
record_format | marc |
series2 | Studies in English Medieval Language and Literature |
spelling | Bator, Magdalena aut Culinary verbs in Middle English Magdalena Bator Frankfurt, Germany Peter Lang Edition 2014 © 2014 1 online resource (210 pages) illustrations, tables txt rdacontent c rdamedia cr rdacarrier Studies in English Medieval Language and Literature Volume 46 Description based on print version record Geschichte 1300-1500 gnd rswk-swf Englisch English language Middle English, 1100-1500 Verb English language Middle English, 1100-1500 Vowel gradation Food Terminology Kochen (DE-588)4031445-5 gnd rswk-swf Mittelenglisch (DE-588)4039676-9 gnd rswk-swf Wortfeld (DE-588)4138097-6 gnd rswk-swf Verb (DE-588)4062553-9 gnd rswk-swf Mittelenglisch (DE-588)4039676-9 s Wortfeld (DE-588)4138097-6 s Kochen (DE-588)4031445-5 s Verb (DE-588)4062553-9 s Geschichte 1300-1500 z 1\p DE-604 Erscheint auch als Druck-Ausgabe Bator, Magdalena Culinary verbs in Middle English 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Bator, Magdalena Culinary verbs in Middle English Englisch English language Middle English, 1100-1500 Verb English language Middle English, 1100-1500 Vowel gradation Food Terminology Kochen (DE-588)4031445-5 gnd Mittelenglisch (DE-588)4039676-9 gnd Wortfeld (DE-588)4138097-6 gnd Verb (DE-588)4062553-9 gnd |
subject_GND | (DE-588)4031445-5 (DE-588)4039676-9 (DE-588)4138097-6 (DE-588)4062553-9 |
title | Culinary verbs in Middle English |
title_auth | Culinary verbs in Middle English |
title_exact_search | Culinary verbs in Middle English |
title_full | Culinary verbs in Middle English Magdalena Bator |
title_fullStr | Culinary verbs in Middle English Magdalena Bator |
title_full_unstemmed | Culinary verbs in Middle English Magdalena Bator |
title_short | Culinary verbs in Middle English |
title_sort | culinary verbs in middle english |
topic | Englisch English language Middle English, 1100-1500 Verb English language Middle English, 1100-1500 Vowel gradation Food Terminology Kochen (DE-588)4031445-5 gnd Mittelenglisch (DE-588)4039676-9 gnd Wortfeld (DE-588)4138097-6 gnd Verb (DE-588)4062553-9 gnd |
topic_facet | Englisch English language Middle English, 1100-1500 Verb English language Middle English, 1100-1500 Vowel gradation Food Terminology Kochen Mittelenglisch Wortfeld Verb |
work_keys_str_mv | AT batormagdalena culinaryverbsinmiddleenglish |