Cheese and microbes:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Washington, District of Columbia
ASM Press
2014
|
| Schlagworte: | |
| Online-Zugang: | TUM01 |
| Beschreibung: | Description based on print version record |
| Beschreibung: | 1 online resource (346 pages) illustrations (some color) |
| ISBN: | 9781683671039 9781555818593 |
Internformat
MARC
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| 245 | 1 | 0 | |a Cheese and microbes |c edited by Catherine W. Donnelly |
| 264 | 1 | |a Washington, District of Columbia |b ASM Press |c 2014 | |
| 264 | 4 | |c © 2014 | |
| 300 | |a 1 online resource (346 pages) |b illustrations (some color) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Description based on print version record | ||
| 650 | 4 | |a Cheese |x Microbiology | |
| 650 | 4 | |a Cheesemaking | |
| 700 | 1 | |a Donnelly, Catherine W. |0 (DE-588)1059926199 |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-1-55581-586-8 |
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Datensatz im Suchindex
| _version_ | 1804177101037764608 |
|---|---|
| any_adam_object | |
| author2 | Donnelly, Catherine W. |
| author2_role | edt |
| author2_variant | c w d cw cwd |
| author_GND | (DE-588)1059926199 |
| author_facet | Donnelly, Catherine W. |
| building | Verbundindex |
| bvnumber | BV044068894 |
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| dewey-full | 637/.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 637 - Processing dairy and related products |
| dewey-raw | 637/.3 |
| dewey-search | 637/.3 |
| dewey-sort | 3637 13 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Lebensmitteltechnologie Agrarwissenschaft Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV044068894 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:42:43Z |
| institution | BVB |
| isbn | 9781683671039 9781555818593 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029475739 |
| oclc_num | 911090364 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | 1 online resource (346 pages) illustrations (some color) |
| psigel | ZDB-35-WIC ZDB-30-PAD ZDB-38-ESG ZDB-35-WIC TUM_Einzelkauf |
| publishDate | 2014 |
| publishDateSearch | 2014 |
| publishDateSort | 2014 |
| publisher | ASM Press |
| record_format | marc |
| spelling | Cheese and microbes edited by Catherine W. Donnelly Washington, District of Columbia ASM Press 2014 © 2014 1 online resource (346 pages) illustrations (some color) txt rdacontent c rdamedia cr rdacarrier Description based on print version record Cheese Microbiology Cheesemaking Donnelly, Catherine W. (DE-588)1059926199 edt Erscheint auch als Druck-Ausgabe 978-1-55581-586-8 |
| spellingShingle | Cheese and microbes Cheese Microbiology Cheesemaking |
| title | Cheese and microbes |
| title_auth | Cheese and microbes |
| title_exact_search | Cheese and microbes |
| title_full | Cheese and microbes edited by Catherine W. Donnelly |
| title_fullStr | Cheese and microbes edited by Catherine W. Donnelly |
| title_full_unstemmed | Cheese and microbes edited by Catherine W. Donnelly |
| title_short | Cheese and microbes |
| title_sort | cheese and microbes |
| topic | Cheese Microbiology Cheesemaking |
| topic_facet | Cheese Microbiology Cheesemaking |
| work_keys_str_mv | AT donnellycatherinew cheeseandmicrobes |