Food in time and place: the American Historical Association companion to food history
Gespeichert in:
Weitere Verfasser: | , , |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Oakland, California
University of California Press
2014
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Schlagworte: | |
Beschreibung: | Description based on print version record |
Beschreibung: | 1 online resource (420 pages) illustrations |
ISBN: | 9780520277458 9780520959347 |
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245 | 1 | 0 | |a Food in time and place |b the American Historical Association companion to food history |c edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala |
264 | 1 | |a Oakland, California |b University of California Press |c 2014 | |
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650 | 4 | |a Food |x History | |
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700 | 1 | |a Freedman, Paul H. |d 1949- |4 edt | |
700 | 1 | |a Chaplin, Joyce E. |4 edt | |
700 | 1 | |a Albala, Ken |d 1964- |4 edt | |
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Datensatz im Suchindex
_version_ | 1804177100798689280 |
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any_adam_object | |
author2 | Freedman, Paul H. 1949- Chaplin, Joyce E. Albala, Ken 1964- |
author2_role | edt edt edt |
author2_variant | p h f ph phf j e c je jec k a ka |
author_facet | Freedman, Paul H. 1949- Chaplin, Joyce E. Albala, Ken 1964- |
building | Verbundindex |
bvnumber | BV044068781 |
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dewey-full | 641.309 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.309 |
dewey-search | 641.309 |
dewey-sort | 3641.309 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Electronic eBook |
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id | DE-604.BV044068781 |
illustrated | Illustrated |
indexdate | 2024-07-10T07:42:43Z |
institution | BVB |
isbn | 9780520277458 9780520959347 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029475626 |
oclc_num | 890089872 |
open_access_boolean | |
physical | 1 online resource (420 pages) illustrations |
psigel | ZDB-30-PAD |
publishDate | 2014 |
publishDateSearch | 2014 |
publishDateSort | 2014 |
publisher | University of California Press |
record_format | marc |
spelling | Food in time and place the American Historical Association companion to food history edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala Oakland, California University of California Press 2014 © 2014 1 online resource (420 pages) illustrations txt rdacontent c rdamedia cr rdacarrier Description based on print version record Geschichte Food History Food habits History Freedman, Paul H. 1949- edt Chaplin, Joyce E. edt Albala, Ken 1964- edt Erscheint auch als Druck-Ausgabe Food in time and place : the American Historical Association companion to food history |
spellingShingle | Food in time and place the American Historical Association companion to food history Geschichte Food History Food habits History |
title | Food in time and place the American Historical Association companion to food history |
title_auth | Food in time and place the American Historical Association companion to food history |
title_exact_search | Food in time and place the American Historical Association companion to food history |
title_full | Food in time and place the American Historical Association companion to food history edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala |
title_fullStr | Food in time and place the American Historical Association companion to food history edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala |
title_full_unstemmed | Food in time and place the American Historical Association companion to food history edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala |
title_short | Food in time and place |
title_sort | food in time and place the american historical association companion to food history |
title_sub | the American Historical Association companion to food history |
topic | Geschichte Food History Food habits History |
topic_facet | Geschichte Food History Food habits History |
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