Food texture design and optimization:
Gespeichert in:
Weitere Verfasser: | , |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
West Sussex, England
John Wiley & Sons
2014
|
Schriftenreihe: | IFT Press Series
|
Schlagworte: | |
Beschreibung: | Description based on print version record |
Beschreibung: | 1 online resource (466 pages) illustrations (some color), tables |
ISBN: | 9780470672426 9781118765999 |
Internformat
MARC
LEADER | 00000nmm a2200000zc 4500 | ||
---|---|---|---|
001 | BV044067673 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | cr|uuu---uuuuu | ||
008 | 170217s2014 |||| o||u| ||||||eng d | ||
020 | |a 9780470672426 |c Print |9 978-0-470-67242-6 | ||
020 | |a 9781118765999 |c ebook |9 978-1-118-76599-9 | ||
035 | |a (ZDB-30-PAD)EBC1662763 | ||
035 | |a (ZDB-89-EBL)EBL1662763 | ||
035 | |a (ZDB-38-EBR)ebr10856855 | ||
035 | |a (OCoLC)875820508 | ||
035 | |a (DE-599)BVBBV044067673 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
082 | 0 | |a 664/.072 |2 23 | |
245 | 1 | 0 | |a Food texture design and optimization |c edited by Yadunandan Dar and Joseph Light |
264 | 1 | |a West Sussex, England |b John Wiley & Sons |c 2014 | |
264 | 4 | |c © 2014 | |
300 | |a 1 online resource (466 pages) |b illustrations (some color), tables | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
490 | 0 | |a IFT Press Series | |
500 | |a Description based on print version record | ||
650 | 4 | |a Food texture | |
650 | 0 | 7 | |a Produktentwicklung |0 (DE-588)4139402-1 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Textur |0 (DE-588)4059665-5 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |2 gnd |9 rswk-swf |
655 | 7 | |8 1\p |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
689 | 0 | 0 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |D s |
689 | 0 | 1 | |a Produktentwicklung |0 (DE-588)4139402-1 |D s |
689 | 0 | |8 2\p |5 DE-604 | |
689 | 1 | 0 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |D s |
689 | 1 | 1 | |a Textur |0 (DE-588)4059665-5 |D s |
689 | 1 | |8 3\p |5 DE-604 | |
700 | 1 | |a Light, Joseph |4 edt | |
700 | 1 | |a Dar, Yadunandan |4 edt | |
776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |a Food texture design and optimization |
912 | |a ZDB-30-PAD | ||
999 | |a oai:aleph.bib-bvb.de:BVB01-029474518 | ||
883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
883 | 1 | |8 3\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk |
Datensatz im Suchindex
_version_ | 1804177098759208960 |
---|---|
any_adam_object | |
author2 | Light, Joseph Dar, Yadunandan |
author2_role | edt edt |
author2_variant | j l jl y d yd |
author_facet | Light, Joseph Dar, Yadunandan |
building | Verbundindex |
bvnumber | BV044067673 |
collection | ZDB-30-PAD |
ctrlnum | (ZDB-30-PAD)EBC1662763 (ZDB-89-EBL)EBL1662763 (ZDB-38-EBR)ebr10856855 (OCoLC)875820508 (DE-599)BVBBV044067673 |
dewey-full | 664/.072 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664/.072 |
dewey-search | 664/.072 |
dewey-sort | 3664 272 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02162nmm a2200553zc 4500</leader><controlfield tag="001">BV044067673</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">170217s2014 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780470672426</subfield><subfield code="c">Print</subfield><subfield code="9">978-0-470-67242-6</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781118765999</subfield><subfield code="c">ebook</subfield><subfield code="9">978-1-118-76599-9</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-30-PAD)EBC1662763</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-89-EBL)EBL1662763</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-38-EBR)ebr10856855</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)875820508</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044067673</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.072</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food texture design and optimization</subfield><subfield code="c">edited by Yadunandan Dar and Joseph Light</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">West Sussex, England</subfield><subfield code="b">John Wiley & Sons</subfield><subfield code="c">2014</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2014</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (466 pages)</subfield><subfield code="b">illustrations (some color), tables</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">IFT Press Series</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Description based on print version record</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food texture</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Produktentwicklung</subfield><subfield code="0">(DE-588)4139402-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Textur</subfield><subfield code="0">(DE-588)4059665-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmitteltechnologie</subfield><subfield code="0">(DE-588)4034901-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelverarbeitung</subfield><subfield code="0">(DE-588)4167045-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="8">1\p</subfield><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmitteltechnologie</subfield><subfield code="0">(DE-588)4034901-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Produktentwicklung</subfield><subfield code="0">(DE-588)4139402-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">2\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Lebensmittelverarbeitung</subfield><subfield code="0">(DE-588)4167045-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Textur</subfield><subfield code="0">(DE-588)4059665-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="8">3\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Light, Joseph</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Dar, Yadunandan</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="a">Food texture design and optimization</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-30-PAD</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029474518</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">3\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection> |
genre | 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content |
genre_facet | Aufsatzsammlung |
id | DE-604.BV044067673 |
illustrated | Illustrated |
indexdate | 2024-07-10T07:42:41Z |
institution | BVB |
isbn | 9780470672426 9781118765999 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029474518 |
oclc_num | 875820508 |
open_access_boolean | |
physical | 1 online resource (466 pages) illustrations (some color), tables |
psigel | ZDB-30-PAD |
publishDate | 2014 |
publishDateSearch | 2014 |
publishDateSort | 2014 |
publisher | John Wiley & Sons |
record_format | marc |
series2 | IFT Press Series |
spelling | Food texture design and optimization edited by Yadunandan Dar and Joseph Light West Sussex, England John Wiley & Sons 2014 © 2014 1 online resource (466 pages) illustrations (some color), tables txt rdacontent c rdamedia cr rdacarrier IFT Press Series Description based on print version record Food texture Produktentwicklung (DE-588)4139402-1 gnd rswk-swf Textur (DE-588)4059665-5 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmitteltechnologie (DE-588)4034901-9 s Produktentwicklung (DE-588)4139402-1 s 2\p DE-604 Lebensmittelverarbeitung (DE-588)4167045-0 s Textur (DE-588)4059665-5 s 3\p DE-604 Light, Joseph edt Dar, Yadunandan edt Erscheint auch als Druck-Ausgabe Food texture design and optimization 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Food texture design and optimization Food texture Produktentwicklung (DE-588)4139402-1 gnd Textur (DE-588)4059665-5 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
subject_GND | (DE-588)4139402-1 (DE-588)4059665-5 (DE-588)4034901-9 (DE-588)4167045-0 (DE-588)4143413-4 |
title | Food texture design and optimization |
title_auth | Food texture design and optimization |
title_exact_search | Food texture design and optimization |
title_full | Food texture design and optimization edited by Yadunandan Dar and Joseph Light |
title_fullStr | Food texture design and optimization edited by Yadunandan Dar and Joseph Light |
title_full_unstemmed | Food texture design and optimization edited by Yadunandan Dar and Joseph Light |
title_short | Food texture design and optimization |
title_sort | food texture design and optimization |
topic | Food texture Produktentwicklung (DE-588)4139402-1 gnd Textur (DE-588)4059665-5 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
topic_facet | Food texture Produktentwicklung Textur Lebensmitteltechnologie Lebensmittelverarbeitung Aufsatzsammlung |
work_keys_str_mv | AT lightjoseph foodtexturedesignandoptimization AT daryadunandan foodtexturedesignandoptimization |