Hog meat and hoecake: food supply in the Old South, 1840-1860
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Athens
University of Georgia Press
[2014]
|
| Schriftenreihe: | Southern Foodways Alliance studies in culture, people, and place
|
| Schlagworte: | |
| Beschreibung: | Description based on print version record |
| Beschreibung: | 1 online resource (315 pages) maps |
| ISBN: | 9780820346762 0820346764 9780820347028 |
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| 650 | 4 | |a Food consumption |z Southern States |x History | |
| 650 | 4 | |a Food habits |z Southern States |x History | |
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Datensatz im Suchindex
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| author | Hilliard, Sam Bowers |
| author_facet | Hilliard, Sam Bowers |
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| dewey-full | 338.1/97509034 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.1/97509034 |
| dewey-search | 338.1/97509034 |
| dewey-sort | 3338.1 897509034 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| format | Electronic eBook |
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| id | DE-604.BV044067396 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:42:40Z |
| institution | BVB |
| isbn | 9780820346762 0820346764 9780820347028 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029474241 |
| oclc_num | 879167425 |
| open_access_boolean | |
| physical | 1 online resource (315 pages) maps |
| psigel | ZDB-30-PAD ZDB-30-PBE |
| publishDate | 2014 |
| publishDateSearch | 2014 |
| publishDateSort | 2014 |
| publisher | University of Georgia Press |
| record_format | marc |
| series2 | Southern Foodways Alliance studies in culture, people, and place |
| spelling | Hilliard, Sam Bowers aut Hog meat and hoecake food supply in the Old South, 1840-1860 Sam Bowers Hilliard ; with a foreword by James C. Cobb Athens University of Georgia Press [2014] © 1972 1 online resource (315 pages) maps txt rdacontent c rdamedia cr rdacarrier Southern Foodways Alliance studies in culture, people, and place Description based on print version record Geschichte Food supply Southern States History Food consumption Southern States History Food habits Southern States History Erscheint auch als Druck-Ausgabe Hilliard, Sam Bowers Hog meat and hoecake : food supply in the Old South, 1840-1860 |
| spellingShingle | Hilliard, Sam Bowers Hog meat and hoecake food supply in the Old South, 1840-1860 Geschichte Food supply Southern States History Food consumption Southern States History Food habits Southern States History |
| title | Hog meat and hoecake food supply in the Old South, 1840-1860 |
| title_auth | Hog meat and hoecake food supply in the Old South, 1840-1860 |
| title_exact_search | Hog meat and hoecake food supply in the Old South, 1840-1860 |
| title_full | Hog meat and hoecake food supply in the Old South, 1840-1860 Sam Bowers Hilliard ; with a foreword by James C. Cobb |
| title_fullStr | Hog meat and hoecake food supply in the Old South, 1840-1860 Sam Bowers Hilliard ; with a foreword by James C. Cobb |
| title_full_unstemmed | Hog meat and hoecake food supply in the Old South, 1840-1860 Sam Bowers Hilliard ; with a foreword by James C. Cobb |
| title_short | Hog meat and hoecake |
| title_sort | hog meat and hoecake food supply in the old south 1840 1860 |
| title_sub | food supply in the Old South, 1840-1860 |
| topic | Geschichte Food supply Southern States History Food consumption Southern States History Food habits Southern States History |
| topic_facet | Geschichte Food supply Southern States History Food consumption Southern States History Food habits Southern States History |
| work_keys_str_mv | AT hilliardsambowers hogmeatandhoecakefoodsupplyintheoldsouth18401860 |