Food processing technology: principles and practice
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Bibliographic Details
Main Author: Fellows, P. J. (Author)
Format: Electronic eBook
Language:English
Published: Cambridge, England ; Boca Raton, Florida Woodhead Publishing CRC Press 2009
Edition:Third edition
Subjects:
Item Description:"Reprinted in 2008"--T. p. verso
Description based on online resource; title from PDF title page (ebrary, viewed February 8, 2014)
Physical Description:1 online resource (932 pages) illustrations
ISBN:9781845692162
9781439808214
9781845696344

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!