Holdings: Fats in food technology

Fats in food technology:

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Bibliographic Details
Format:	Electronic eBook
Language:	English
Published:	Cambridge, England John Wiley & Sons, Inc. 2014
Edition:	Second edition
Subjects:	Food > Composition Food > Fat content Fett Lebensmittel Lebensmitteltechnologie Aufsatzsammlung
Item Description:	Description based on print version record
Physical Description:	1 online resource (387 pages) illustrations
ISBN:	9781405195423 9781118788776

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MARC


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Record in the Search Index

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dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	664 - Food technology
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dewey-search	664/.07
dewey-sort	3664 17
dewey-tens	660 - Chemical engineering
discipline	Chemie / Pharmazie
edition	Second edition
format	Electronic eBook
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genre_facet	Aufsatzsammlung
id	DE-604.BV044066311
illustrated	Illustrated
indexdate	2024-07-10T07:42:38Z
institution	BVB
isbn	9781405195423 9781118788776
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-029473156
oclc_num	894717519
open_access_boolean
physical	1 online resource (387 pages) illustrations
psigel	ZDB-30-PAD ZDB-38-ESG
publishDate	2014
publishDateSearch	2014
publishDateSort	2014
publisher	John Wiley & Sons, Inc.
record_format	marc
spelling	Fats in food technology edited by Kanes K. Rajah ; contributors Albert J. Dijkstra [and nine others] Second edition Cambridge, England John Wiley & Sons, Inc. 2014 © 2014 1 online resource (387 pages) illustrations txt rdacontent c rdamedia cr rdacarrier Description based on print version record Food Composition Food Fat content Fett (DE-588)4071189-4 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmitteltechnologie (DE-588)4034901-9 s Fett (DE-588)4071189-4 s 2\p DE-604 Lebensmittel (DE-588)4034870-2 s 3\p DE-604 Rajah, Kanes K. Sonstige oth Dijkstra, Albert J. Sonstige oth Erscheint auch als Druck-Ausgabe Fats in food technology 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Fats in food technology Food Composition Food Fat content Fett (DE-588)4071189-4 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd
subject_GND	(DE-588)4071189-4 (DE-588)4034870-2 (DE-588)4034901-9 (DE-588)4143413-4
title	Fats in food technology
title_auth	Fats in food technology
title_exact_search	Fats in food technology
title_full	Fats in food technology edited by Kanes K. Rajah ; contributors Albert J. Dijkstra [and nine others]
title_fullStr	Fats in food technology edited by Kanes K. Rajah ; contributors Albert J. Dijkstra [and nine others]
title_full_unstemmed	Fats in food technology edited by Kanes K. Rajah ; contributors Albert J. Dijkstra [and nine others]
title_short	Fats in food technology
title_sort	fats in food technology
topic	Food Composition Food Fat content Fett (DE-588)4071189-4 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd
topic_facet	Food Composition Food Fat content Fett Lebensmittel Lebensmitteltechnologie Aufsatzsammlung
work_keys_str_mv	AT rajahkanesk fatsinfoodtechnology AT dijkstraalbertj fatsinfoodtechnology

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