Fats in food technology:
Gespeichert in:
Format: | Elektronisch E-Book |
---|---|
Sprache: | English |
Veröffentlicht: |
Cambridge, England
John Wiley & Sons, Inc.
2014
|
Ausgabe: | Second edition |
Schlagworte: | |
Beschreibung: | Description based on print version record |
Beschreibung: | 1 online resource (387 pages) illustrations |
ISBN: | 9781405195423 9781118788776 |
Internformat
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Datensatz im Suchindex
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any_adam_object | |
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bvnumber | BV044066311 |
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dewey-full | 664/.07 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664/.07 |
dewey-search | 664/.07 |
dewey-sort | 3664 17 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
edition | Second edition |
format | Electronic eBook |
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genre_facet | Aufsatzsammlung |
id | DE-604.BV044066311 |
illustrated | Illustrated |
indexdate | 2024-07-10T07:42:38Z |
institution | BVB |
isbn | 9781405195423 9781118788776 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029473156 |
oclc_num | 894717519 |
open_access_boolean | |
physical | 1 online resource (387 pages) illustrations |
psigel | ZDB-30-PAD ZDB-38-ESG |
publishDate | 2014 |
publishDateSearch | 2014 |
publishDateSort | 2014 |
publisher | John Wiley & Sons, Inc. |
record_format | marc |
spelling | Fats in food technology edited by Kanes K. Rajah ; contributors Albert J. Dijkstra [and nine others] Second edition Cambridge, England John Wiley & Sons, Inc. 2014 © 2014 1 online resource (387 pages) illustrations txt rdacontent c rdamedia cr rdacarrier Description based on print version record Food Composition Food Fat content Fett (DE-588)4071189-4 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmitteltechnologie (DE-588)4034901-9 s Fett (DE-588)4071189-4 s 2\p DE-604 Lebensmittel (DE-588)4034870-2 s 3\p DE-604 Rajah, Kanes K. Sonstige oth Dijkstra, Albert J. Sonstige oth Erscheint auch als Druck-Ausgabe Fats in food technology 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Fats in food technology Food Composition Food Fat content Fett (DE-588)4071189-4 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
subject_GND | (DE-588)4071189-4 (DE-588)4034870-2 (DE-588)4034901-9 (DE-588)4143413-4 |
title | Fats in food technology |
title_auth | Fats in food technology |
title_exact_search | Fats in food technology |
title_full | Fats in food technology edited by Kanes K. Rajah ; contributors Albert J. Dijkstra [and nine others] |
title_fullStr | Fats in food technology edited by Kanes K. Rajah ; contributors Albert J. Dijkstra [and nine others] |
title_full_unstemmed | Fats in food technology edited by Kanes K. Rajah ; contributors Albert J. Dijkstra [and nine others] |
title_short | Fats in food technology |
title_sort | fats in food technology |
topic | Food Composition Food Fat content Fett (DE-588)4071189-4 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
topic_facet | Food Composition Food Fat content Fett Lebensmittel Lebensmitteltechnologie Aufsatzsammlung |
work_keys_str_mv | AT rajahkanesk fatsinfoodtechnology AT dijkstraalbertj fatsinfoodtechnology |