A dictionary of Japanese food: ingredients & culture
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Tokyo, Japan
Tuttle Publishing
1996
|
Ausgabe: | First edition |
Schlagworte: | |
Beschreibung: | Description based on print version record |
Beschreibung: | 1 online resource (243 pages) illustrations |
ISBN: | 9780804820424 9781462903436 |
Internformat
MARC
LEADER | 00000nmm a2200000zc 4500 | ||
---|---|---|---|
001 | BV044066166 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | cr|uuu---uuuuu | ||
008 | 170217s1996 |||| o||u| ||||||eng d | ||
020 | |a 9780804820424 |c Print |9 978-0-8048-2042-4 | ||
020 | |a 9781462903436 |c ebook |9 978-1-4629-0343-6 | ||
035 | |a (ZDB-30-PAD)EBC1599105 | ||
035 | |a (ZDB-89-EBL)EBL1599105 | ||
035 | |a (ZDB-38-EBR)ebr10841223 | ||
035 | |a (OCoLC)876044632 | ||
035 | |a (DE-599)BVBBV044066166 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
082 | 0 | |a 641.5952/03 |2 21 | |
100 | 1 | |a Hosking, Richard |e Verfasser |4 aut | |
245 | 1 | 0 | |a A dictionary of Japanese food |b ingredients & culture |c Richard Hosking ; Naomichi Ishige, foreword |
250 | |a First edition | ||
264 | 1 | |a Tokyo, Japan |b Tuttle Publishing |c 1996 | |
264 | 4 | |c © 1996 | |
300 | |a 1 online resource (243 pages) |b illustrations | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
500 | |a Description based on print version record | ||
650 | 4 | |a Englisch | |
650 | 4 | |a Cooking, Japanese |v Dictionaries |x Japanese | |
650 | 4 | |a Japanese language |v Dictionaries |x English | |
650 | 4 | |a Cooking, Japanese |v Dictionaries | |
650 | 4 | |a English language |v Dictionaries |x Japanese | |
655 | 7 | |0 (DE-588)4066724-8 |a Wörterbuch |2 gnd-content | |
700 | 1 | |a Ishige, Naomichi |e Sonstige |4 oth | |
776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |a Hosking, Richard |t Dictionary of Japanese food : ingredients & culture |
912 | |a ZDB-30-PAD | ||
999 | |a oai:aleph.bib-bvb.de:BVB01-029473011 |
Datensatz im Suchindex
_version_ | 1804177095993065472 |
---|---|
any_adam_object | |
author | Hosking, Richard |
author_facet | Hosking, Richard |
author_role | aut |
author_sort | Hosking, Richard |
author_variant | r h rh |
building | Verbundindex |
bvnumber | BV044066166 |
collection | ZDB-30-PAD |
ctrlnum | (ZDB-30-PAD)EBC1599105 (ZDB-89-EBL)EBL1599105 (ZDB-38-EBR)ebr10841223 (OCoLC)876044632 (DE-599)BVBBV044066166 |
dewey-full | 641.5952/03 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.5952/03 |
dewey-search | 641.5952/03 |
dewey-sort | 3641.5952 13 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
edition | First edition |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01604nmm a2200445zc 4500</leader><controlfield tag="001">BV044066166</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">170217s1996 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780804820424</subfield><subfield code="c">Print</subfield><subfield code="9">978-0-8048-2042-4</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781462903436</subfield><subfield code="c">ebook</subfield><subfield code="9">978-1-4629-0343-6</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-30-PAD)EBC1599105</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-89-EBL)EBL1599105</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-38-EBR)ebr10841223</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)876044632</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044066166</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.5952/03</subfield><subfield code="2">21</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Hosking, Richard</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">A dictionary of Japanese food</subfield><subfield code="b">ingredients & culture</subfield><subfield code="c">Richard Hosking ; Naomichi Ishige, foreword</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">First edition</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Tokyo, Japan</subfield><subfield code="b">Tuttle Publishing</subfield><subfield code="c">1996</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 1996</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (243 pages)</subfield><subfield code="b">illustrations</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Description based on print version record</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Englisch</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cooking, Japanese</subfield><subfield code="v">Dictionaries</subfield><subfield code="x">Japanese</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Japanese language</subfield><subfield code="v">Dictionaries</subfield><subfield code="x">English</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cooking, Japanese</subfield><subfield code="v">Dictionaries</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">English language</subfield><subfield code="v">Dictionaries</subfield><subfield code="x">Japanese</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4066724-8</subfield><subfield code="a">Wörterbuch</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ishige, Naomichi</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="a">Hosking, Richard</subfield><subfield code="t">Dictionary of Japanese food : ingredients & culture</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-30-PAD</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029473011</subfield></datafield></record></collection> |
genre | (DE-588)4066724-8 Wörterbuch gnd-content |
genre_facet | Wörterbuch |
id | DE-604.BV044066166 |
illustrated | Illustrated |
indexdate | 2024-07-10T07:42:38Z |
institution | BVB |
isbn | 9780804820424 9781462903436 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029473011 |
oclc_num | 876044632 |
open_access_boolean | |
physical | 1 online resource (243 pages) illustrations |
psigel | ZDB-30-PAD |
publishDate | 1996 |
publishDateSearch | 1996 |
publishDateSort | 1996 |
publisher | Tuttle Publishing |
record_format | marc |
spelling | Hosking, Richard Verfasser aut A dictionary of Japanese food ingredients & culture Richard Hosking ; Naomichi Ishige, foreword First edition Tokyo, Japan Tuttle Publishing 1996 © 1996 1 online resource (243 pages) illustrations txt rdacontent c rdamedia cr rdacarrier Description based on print version record Englisch Cooking, Japanese Dictionaries Japanese Japanese language Dictionaries English Cooking, Japanese Dictionaries English language Dictionaries Japanese (DE-588)4066724-8 Wörterbuch gnd-content Ishige, Naomichi Sonstige oth Erscheint auch als Druck-Ausgabe Hosking, Richard Dictionary of Japanese food : ingredients & culture |
spellingShingle | Hosking, Richard A dictionary of Japanese food ingredients & culture Englisch Cooking, Japanese Dictionaries Japanese Japanese language Dictionaries English Cooking, Japanese Dictionaries English language Dictionaries Japanese |
subject_GND | (DE-588)4066724-8 |
title | A dictionary of Japanese food ingredients & culture |
title_auth | A dictionary of Japanese food ingredients & culture |
title_exact_search | A dictionary of Japanese food ingredients & culture |
title_full | A dictionary of Japanese food ingredients & culture Richard Hosking ; Naomichi Ishige, foreword |
title_fullStr | A dictionary of Japanese food ingredients & culture Richard Hosking ; Naomichi Ishige, foreword |
title_full_unstemmed | A dictionary of Japanese food ingredients & culture Richard Hosking ; Naomichi Ishige, foreword |
title_short | A dictionary of Japanese food |
title_sort | a dictionary of japanese food ingredients culture |
title_sub | ingredients & culture |
topic | Englisch Cooking, Japanese Dictionaries Japanese Japanese language Dictionaries English Cooking, Japanese Dictionaries English language Dictionaries Japanese |
topic_facet | Englisch Cooking, Japanese Dictionaries Japanese Japanese language Dictionaries English Cooking, Japanese Dictionaries English language Dictionaries Japanese Wörterbuch |
work_keys_str_mv | AT hoskingrichard adictionaryofjapanesefoodingredientsculture AT ishigenaomichi adictionaryofjapanesefoodingredientsculture |