Food enrichment with omega-3 fatty acids:
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Bibliographic Details
Format: Electronic eBook
Language:English
Published: Oxford ; Philadelphia Woodhead Publishing Limited 2013
Series:Woodhead Publishing series in food science, technology, and nutrition number 252
Subjects:
Item Description:Description based on print version record
Description based on online resource; title from PDF title page (ebrary, viewed November 15, 2013)
Physical Description:1 online resource (454 pages) illustrations
ISBN:9780857098863
9780857094285

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!