Diet, immunity and inflammation:
"Although inflammation is one of the body's first responses to infection, overactive immune responses can cause chronic inflammatory diseases. Long-term low-grade inflammation has also been identified as a risk factor for other diseases. Diet, immunity and inflammation provides a comprehen...
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Oxford ; Philadelphia
Woodhead Publishing
2013
|
| Schriftenreihe: | Woodhead publishing series in food science, technology and nutrition
number 232 |
| Schlagworte: | |
| Zusammenfassung: | "Although inflammation is one of the body's first responses to infection, overactive immune responses can cause chronic inflammatory diseases. Long-term low-grade inflammation has also been identified as a risk factor for other diseases. Diet, immunity and inflammation provides a comprehensive introduction to immunity and inflammation and the role that diet and nutrition play with regard to this key bodily response. Part one, an introductory section, discusses innate and adaptive immunity, mucosal immunity in a healthy gut and chronic inflammatory diseases and low grade inflammation. Chapters in part two highlight the role of micronutrients, including zinc, selenium, iron, vitamin A and vitamin D, in inflammation and immunity. Part three explores other dietary constituents and includes chapters on intestinal bacteria and probiotics, the impacts of prebiotics on the immune system and inflammation, and antimicrobial, immunomodulatory and anti-inflammatory effects of food bioactive proteins and peptides. Further chapters explore the role of olive oil, short and long chain fatty acids and arginine and glutamine in immune functions. Nutrition, immunity and inflammation are discussed from an integrative and life course perspective in part four. Chapters focus on adverse immune reactions to foods, early nutritional programming, the impact of nutrition on the immune system during ageing, the impact of exercise on immunity and the interaction with nutrition, and the effect that malnutrition has on immunity and susceptibility to infection. With its distinguished editors and international team of expert contributors, Diet, immunity and inflammation is a comprehensive resource for those researching immunology or inflammation, nutrition scientists, and professionals in the food and nutrition industries who require an understanding of the effect that diet can have on the immune system and inflammation."-- |
| Beschreibung: | Description based on print version record |
| Beschreibung: | 1 online resource (765 pages) illustrations |
| ISBN: | 9780857090379 0857090372 9780857095749 |
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| 520 | |a "Although inflammation is one of the body's first responses to infection, overactive immune responses can cause chronic inflammatory diseases. Long-term low-grade inflammation has also been identified as a risk factor for other diseases. Diet, immunity and inflammation provides a comprehensive introduction to immunity and inflammation and the role that diet and nutrition play with regard to this key bodily response. Part one, an introductory section, discusses innate and adaptive immunity, mucosal immunity in a healthy gut and chronic inflammatory diseases and low grade inflammation. Chapters in part two highlight the role of micronutrients, including zinc, selenium, iron, vitamin A and vitamin D, in inflammation and immunity. Part three explores other dietary constituents and includes chapters on intestinal bacteria and probiotics, the impacts of prebiotics on the immune system and inflammation, and antimicrobial, immunomodulatory and anti-inflammatory effects of food bioactive proteins and peptides. Further chapters explore the role of olive oil, short and long chain fatty acids and arginine and glutamine in immune functions. Nutrition, immunity and inflammation are discussed from an integrative and life course perspective in part four. Chapters focus on adverse immune reactions to foods, early nutritional programming, the impact of nutrition on the immune system during ageing, the impact of exercise on immunity and the interaction with nutrition, and the effect that malnutrition has on immunity and susceptibility to infection. With its distinguished editors and international team of expert contributors, Diet, immunity and inflammation is a comprehensive resource for those researching immunology or inflammation, nutrition scientists, and professionals in the food and nutrition industries who require an understanding of the effect that diet can have on the immune system and inflammation."-- | ||
| 650 | 4 | |a Diet | |
| 650 | 4 | |a Diet in disease | |
| 650 | 4 | |a Diet therapy | |
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Datensatz im Suchindex
| _version_ | 1804177095051444224 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV044065645 |
| collection | ZDB-30-PAD |
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| dewey-full | 613.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 613 - Personal health & safety |
| dewey-raw | 613.2 |
| dewey-search | 613.2 |
| dewey-sort | 3613.2 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Electronic eBook |
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| id | DE-604.BV044065645 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:42:37Z |
| institution | BVB |
| isbn | 9780857090379 0857090372 9780857095749 |
| language | English |
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| publishDate | 2013 |
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| publisher | Woodhead Publishing |
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| spelling | Diet, immunity and inflammation edited by Philip C. Calder and Parveen Yaqoob Oxford ; Philadelphia Woodhead Publishing 2013 1 online resource (765 pages) illustrations txt rdacontent c rdamedia cr rdacarrier Woodhead publishing series in food science, technology and nutrition number 232 Description based on print version record "Although inflammation is one of the body's first responses to infection, overactive immune responses can cause chronic inflammatory diseases. Long-term low-grade inflammation has also been identified as a risk factor for other diseases. Diet, immunity and inflammation provides a comprehensive introduction to immunity and inflammation and the role that diet and nutrition play with regard to this key bodily response. Part one, an introductory section, discusses innate and adaptive immunity, mucosal immunity in a healthy gut and chronic inflammatory diseases and low grade inflammation. Chapters in part two highlight the role of micronutrients, including zinc, selenium, iron, vitamin A and vitamin D, in inflammation and immunity. Part three explores other dietary constituents and includes chapters on intestinal bacteria and probiotics, the impacts of prebiotics on the immune system and inflammation, and antimicrobial, immunomodulatory and anti-inflammatory effects of food bioactive proteins and peptides. Further chapters explore the role of olive oil, short and long chain fatty acids and arginine and glutamine in immune functions. Nutrition, immunity and inflammation are discussed from an integrative and life course perspective in part four. Chapters focus on adverse immune reactions to foods, early nutritional programming, the impact of nutrition on the immune system during ageing, the impact of exercise on immunity and the interaction with nutrition, and the effect that malnutrition has on immunity and susceptibility to infection. With its distinguished editors and international team of expert contributors, Diet, immunity and inflammation is a comprehensive resource for those researching immunology or inflammation, nutrition scientists, and professionals in the food and nutrition industries who require an understanding of the effect that diet can have on the immune system and inflammation."-- Diet Diet in disease Diet therapy Immunity Immunity Nutritional aspects Inflammation Inflammation Nutritional aspects Ernährung (DE-588)4015332-0 gnd rswk-swf Immunität Medizin (DE-588)4120476-1 gnd rswk-swf Biokatalysator (DE-588)4006842-0 gnd rswk-swf Nährstoff (DE-588)4171097-6 gnd rswk-swf Entzündung (DE-588)4014975-4 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Ernährung (DE-588)4015332-0 s Nährstoff (DE-588)4171097-6 s Biokatalysator (DE-588)4006842-0 s Immunität Medizin (DE-588)4120476-1 s Entzündung (DE-588)4014975-4 s 2\p DE-604 Calder, Philip C. Sonstige oth Yaqoob, Parveen Sonstige oth Erscheint auch als Druck-Ausgabe Diet, immunity and inflammation 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Diet, immunity and inflammation Diet Diet in disease Diet therapy Immunity Immunity Nutritional aspects Inflammation Inflammation Nutritional aspects Ernährung (DE-588)4015332-0 gnd Immunität Medizin (DE-588)4120476-1 gnd Biokatalysator (DE-588)4006842-0 gnd Nährstoff (DE-588)4171097-6 gnd Entzündung (DE-588)4014975-4 gnd |
| subject_GND | (DE-588)4015332-0 (DE-588)4120476-1 (DE-588)4006842-0 (DE-588)4171097-6 (DE-588)4014975-4 (DE-588)4143413-4 |
| title | Diet, immunity and inflammation |
| title_auth | Diet, immunity and inflammation |
| title_exact_search | Diet, immunity and inflammation |
| title_full | Diet, immunity and inflammation edited by Philip C. Calder and Parveen Yaqoob |
| title_fullStr | Diet, immunity and inflammation edited by Philip C. Calder and Parveen Yaqoob |
| title_full_unstemmed | Diet, immunity and inflammation edited by Philip C. Calder and Parveen Yaqoob |
| title_short | Diet, immunity and inflammation |
| title_sort | diet immunity and inflammation |
| topic | Diet Diet in disease Diet therapy Immunity Immunity Nutritional aspects Inflammation Inflammation Nutritional aspects Ernährung (DE-588)4015332-0 gnd Immunität Medizin (DE-588)4120476-1 gnd Biokatalysator (DE-588)4006842-0 gnd Nährstoff (DE-588)4171097-6 gnd Entzündung (DE-588)4014975-4 gnd |
| topic_facet | Diet Diet in disease Diet therapy Immunity Immunity Nutritional aspects Inflammation Inflammation Nutritional aspects Ernährung Immunität Medizin Biokatalysator Nährstoff Entzündung Aufsatzsammlung |
| work_keys_str_mv | AT calderphilipc dietimmunityandinflammation AT yaqoobparveen dietimmunityandinflammation |