Cereal grains for the food and beverage industries:
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Bibliographic Details
Main Author: Arendt, Elke K. (Author)
Format: Electronic eBook
Language:English
Published: Philadelphia, PA Woodhead Pub. 2013
Series:Woodhead publishing series in food science, technology and nutrition no. 248
Subjects:
Item Description:Description based on print version record
Physical Description:1 online resource (516 pages) illustrations (some color)
ISBN:9780857094131
9780857098924

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!