Typicality in history: tradition, innovation, and terroir
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Brussels
Peter Lang
2013
|
| Schriftenreihe: | European food issues
|
| Schlagworte: | |
| Beschreibung: | Description based on online resource; title from PDF title page (ebrary, viewed November 14, 2013) |
| Beschreibung: | 1 online resource (482 pages) illustrations |
| ISBN: | 9783035263282 9782875740076 |
Internformat
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Datensatz im Suchindex
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| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| era | Geschichte gnd |
| era_facet | Geschichte |
| format | Electronic eBook |
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| illustrated | Illustrated |
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| isbn | 9783035263282 9782875740076 |
| language | English |
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| publisher | Peter Lang |
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| series2 | European food issues |
| spelling | Typicality in history tradition, innovation, and terroir Giovanni Ceccarelli, Alberto Grandi, Stefano Magagnoli (eds.) Brussels Peter Lang 2013 © 2013 1 online resource (482 pages) illustrations txt rdacontent c rdamedia cr rdacarrier European food issues Description based on online resource; title from PDF title page (ebrary, viewed November 14, 2013) Geschichte gnd rswk-swf Geschichte Food habits Europe History Regionale Identität (DE-588)4275671-6 gnd rswk-swf Tourismus (DE-588)4018406-7 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Speise (DE-588)4136283-4 gnd rswk-swf Herkunft (DE-588)4120440-2 gnd rswk-swf Marketing (DE-588)4037589-4 gnd rswk-swf Europa 1\p (DE-588)1071861417 Konferenzschrift gnd-content Lebensmittel (DE-588)4034870-2 s Speise (DE-588)4136283-4 s Herkunft (DE-588)4120440-2 s Regionale Identität (DE-588)4275671-6 s Tourismus (DE-588)4018406-7 s Marketing (DE-588)4037589-4 s Geschichte z 2\p DE-604 Ceccarelli, Giovanni Sonstige oth Grandi, Alberto Sonstige oth Magagnoli, Stefano Sonstige oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Typicality in history tradition, innovation, and terroir Geschichte Food habits Europe History Regionale Identität (DE-588)4275671-6 gnd Tourismus (DE-588)4018406-7 gnd Lebensmittel (DE-588)4034870-2 gnd Speise (DE-588)4136283-4 gnd Herkunft (DE-588)4120440-2 gnd Marketing (DE-588)4037589-4 gnd |
| subject_GND | (DE-588)4275671-6 (DE-588)4018406-7 (DE-588)4034870-2 (DE-588)4136283-4 (DE-588)4120440-2 (DE-588)4037589-4 (DE-588)1071861417 |
| title | Typicality in history tradition, innovation, and terroir |
| title_auth | Typicality in history tradition, innovation, and terroir |
| title_exact_search | Typicality in history tradition, innovation, and terroir |
| title_full | Typicality in history tradition, innovation, and terroir Giovanni Ceccarelli, Alberto Grandi, Stefano Magagnoli (eds.) |
| title_fullStr | Typicality in history tradition, innovation, and terroir Giovanni Ceccarelli, Alberto Grandi, Stefano Magagnoli (eds.) |
| title_full_unstemmed | Typicality in history tradition, innovation, and terroir Giovanni Ceccarelli, Alberto Grandi, Stefano Magagnoli (eds.) |
| title_short | Typicality in history |
| title_sort | typicality in history tradition innovation and terroir |
| title_sub | tradition, innovation, and terroir |
| topic | Geschichte Food habits Europe History Regionale Identität (DE-588)4275671-6 gnd Tourismus (DE-588)4018406-7 gnd Lebensmittel (DE-588)4034870-2 gnd Speise (DE-588)4136283-4 gnd Herkunft (DE-588)4120440-2 gnd Marketing (DE-588)4037589-4 gnd |
| topic_facet | Geschichte Food habits Europe History Regionale Identität Tourismus Lebensmittel Speise Herkunft Marketing Europa Konferenzschrift |
| work_keys_str_mv | AT ceccarelligiovanni typicalityinhistorytraditioninnovationandterroir AT grandialberto typicalityinhistorytraditioninnovationandterroir AT magagnolistefano typicalityinhistorytraditioninnovationandterroir |