The chemistry of beer:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hoboken, New Jersey
John Wiley & Sons, Inc.
2013
|
| Schlagworte: | |
| Beschreibung: | "Published simultaneously in Canada". - Includes index Description based on print version record |
| Beschreibung: | 1 online resource (350 pages) some color illustrations |
| ISBN: | 9781118674970 9781118733875 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV044063041 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 170217s2013 |||| o||u| ||||||eng d | ||
| 020 | |a 9781118674970 |c Print |9 978-1-118-67497-0 | ||
| 020 | |a 9781118733875 |c ebook |9 978-1-118-73387-5 | ||
| 035 | |a (ZDB-30-PAD)EBC1368917 | ||
| 035 | |a (ZDB-89-EBL)EBL1368917 | ||
| 035 | |a (ZDB-38-EBR)ebr10805090 | ||
| 035 | |a (OCoLC)844790152 | ||
| 035 | |a (OCoLC)875241217 | ||
| 035 | |a (DE-599)BVBBV044063041 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 663/.42 |2 23 | |
| 100 | 1 | |a Barth, Roger |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The chemistry of beer |c Roger Barth, Ph.D. |
| 264 | 1 | |a Hoboken, New Jersey |b John Wiley & Sons, Inc. |c 2013 | |
| 264 | 4 | |c © 2013 | |
| 300 | |a 1 online resource (350 pages) |b some color illustrations | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a "Published simultaneously in Canada". - Includes index | ||
| 500 | |a Description based on print version record | ||
| 650 | 4 | |a Beer | |
| 650 | 4 | |a Beer |x Analysis | |
| 650 | 0 | 7 | |a Bier |0 (DE-588)4006537-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Bierherstellung |0 (DE-588)4122920-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Chemischer Prozess |0 (DE-588)4147636-0 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Bier |0 (DE-588)4006537-6 |D s |
| 689 | 0 | 1 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |D s |
| 689 | 0 | |8 1\p |5 DE-604 | |
| 689 | 1 | 0 | |a Bierherstellung |0 (DE-588)4122920-4 |D s |
| 689 | 1 | 1 | |a Chemischer Prozess |0 (DE-588)4147636-0 |D s |
| 689 | 1 | |8 2\p |5 DE-604 | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |a Barth, Roger |t Chemistry of beer |
| 912 | |a ZDB-30-PAD |a ZDB-38-ESG | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029469886 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804177090665250816 |
|---|---|
| any_adam_object | |
| author | Barth, Roger |
| author_facet | Barth, Roger |
| author_role | aut |
| author_sort | Barth, Roger |
| author_variant | r b rb |
| building | Verbundindex |
| bvnumber | BV044063041 |
| collection | ZDB-30-PAD ZDB-38-ESG |
| ctrlnum | (ZDB-30-PAD)EBC1368917 (ZDB-89-EBL)EBL1368917 (ZDB-38-EBR)ebr10805090 (OCoLC)844790152 (OCoLC)875241217 (DE-599)BVBBV044063041 |
| dewey-full | 663/.42 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 663 - Beverage technology |
| dewey-raw | 663/.42 |
| dewey-search | 663/.42 |
| dewey-sort | 3663 242 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02009nmm a2200541zc 4500</leader><controlfield tag="001">BV044063041</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">170217s2013 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781118674970</subfield><subfield code="c">Print</subfield><subfield code="9">978-1-118-67497-0</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781118733875</subfield><subfield code="c">ebook</subfield><subfield code="9">978-1-118-73387-5</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-30-PAD)EBC1368917</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-89-EBL)EBL1368917</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-38-EBR)ebr10805090</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)844790152</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)875241217</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044063041</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">663/.42</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Barth, Roger</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The chemistry of beer</subfield><subfield code="c">Roger Barth, Ph.D.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Hoboken, New Jersey</subfield><subfield code="b">John Wiley & Sons, Inc.</subfield><subfield code="c">2013</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2013</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (350 pages)</subfield><subfield code="b">some color illustrations</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">"Published simultaneously in Canada". - Includes index</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Description based on print version record</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Beer</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Beer</subfield><subfield code="x">Analysis</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Bier</subfield><subfield code="0">(DE-588)4006537-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Bierherstellung</subfield><subfield code="0">(DE-588)4122920-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelchemie</subfield><subfield code="0">(DE-588)4034873-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Chemischer Prozess</subfield><subfield code="0">(DE-588)4147636-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Bier</subfield><subfield code="0">(DE-588)4006537-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Lebensmittelchemie</subfield><subfield code="0">(DE-588)4034873-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Bierherstellung</subfield><subfield code="0">(DE-588)4122920-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Chemischer Prozess</subfield><subfield code="0">(DE-588)4147636-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="a">Barth, Roger</subfield><subfield code="t">Chemistry of beer</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-30-PAD</subfield><subfield code="a">ZDB-38-ESG</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029469886</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection> |
| id | DE-604.BV044063041 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:42:33Z |
| institution | BVB |
| isbn | 9781118674970 9781118733875 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029469886 |
| oclc_num | 844790152 875241217 |
| open_access_boolean | |
| physical | 1 online resource (350 pages) some color illustrations |
| psigel | ZDB-30-PAD ZDB-38-ESG |
| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | John Wiley & Sons, Inc. |
| record_format | marc |
| spelling | Barth, Roger Verfasser aut The chemistry of beer Roger Barth, Ph.D. Hoboken, New Jersey John Wiley & Sons, Inc. 2013 © 2013 1 online resource (350 pages) some color illustrations txt rdacontent c rdamedia cr rdacarrier "Published simultaneously in Canada". - Includes index Description based on print version record Beer Beer Analysis Bier (DE-588)4006537-6 gnd rswk-swf Bierherstellung (DE-588)4122920-4 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Chemischer Prozess (DE-588)4147636-0 gnd rswk-swf Bier (DE-588)4006537-6 s Lebensmittelchemie (DE-588)4034873-8 s 1\p DE-604 Bierherstellung (DE-588)4122920-4 s Chemischer Prozess (DE-588)4147636-0 s 2\p DE-604 Erscheint auch als Druck-Ausgabe Barth, Roger Chemistry of beer 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Barth, Roger The chemistry of beer Beer Beer Analysis Bier (DE-588)4006537-6 gnd Bierherstellung (DE-588)4122920-4 gnd Lebensmittelchemie (DE-588)4034873-8 gnd Chemischer Prozess (DE-588)4147636-0 gnd |
| subject_GND | (DE-588)4006537-6 (DE-588)4122920-4 (DE-588)4034873-8 (DE-588)4147636-0 |
| title | The chemistry of beer |
| title_auth | The chemistry of beer |
| title_exact_search | The chemistry of beer |
| title_full | The chemistry of beer Roger Barth, Ph.D. |
| title_fullStr | The chemistry of beer Roger Barth, Ph.D. |
| title_full_unstemmed | The chemistry of beer Roger Barth, Ph.D. |
| title_short | The chemistry of beer |
| title_sort | the chemistry of beer |
| topic | Beer Beer Analysis Bier (DE-588)4006537-6 gnd Bierherstellung (DE-588)4122920-4 gnd Lebensmittelchemie (DE-588)4034873-8 gnd Chemischer Prozess (DE-588)4147636-0 gnd |
| topic_facet | Beer Beer Analysis Bier Bierherstellung Lebensmittelchemie Chemischer Prozess |
| work_keys_str_mv | AT barthroger thechemistryofbeer |