Chemesthesis: chemical touch in food and eating
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Bibliographic Details
Main Author: Prescott, J. (Author)
Other Authors: McDonald, Shane T. (Editor), Bolliet, David (Editor), Hayes, John (Editor)
Format: Electronic eBook
Language:English
Published: Chichester, West Sussex, England Wiley Blackwell 2016
Subjects:
Item Description:Description based on print version record
Physical Description:1 online resource (406 pages)
ISBN:9781118951620
9781118951637

There is no print copy available.

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