Chemesthesis: chemical touch in food and eating
Gespeichert in:
1. Verfasser: | |
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Weitere Verfasser: | , , |
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Chichester, West Sussex, England
Wiley Blackwell
2016
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Schlagworte: | |
Beschreibung: | Description based on print version record |
Beschreibung: | 1 online resource (406 pages) |
ISBN: | 9781118951620 9781118951637 |
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245 | 1 | 0 | |a Chemesthesis |b chemical touch in food and eating |c edited by Shane T. McDonald, David Bolliet, John Hayes ; foreword by John Prescott |
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300 | |a 1 online resource (406 pages) | ||
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650 | 4 | |a Food |x Composition | |
700 | 1 | |a McDonald, Shane T. |4 edt | |
700 | 1 | |a Bolliet, David |4 edt | |
700 | 1 | |a Hayes, John |4 edt | |
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Datensatz im Suchindex
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any_adam_object | |
author | Prescott, J. |
author2 | McDonald, Shane T. Bolliet, David Hayes, John |
author2_role | edt edt edt |
author2_variant | s t m st stm d b db j h jh |
author_facet | Prescott, J. McDonald, Shane T. Bolliet, David Hayes, John |
author_role | aut |
author_sort | Prescott, J. |
author_variant | j p jp |
building | Verbundindex |
bvnumber | BV044059614 |
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dewey-full | 664.07 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664.07 |
dewey-search | 664.07 |
dewey-sort | 3664.07 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
format | Electronic eBook |
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id | DE-604.BV044059614 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T07:42:27Z |
institution | BVB |
isbn | 9781118951620 9781118951637 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029466459 |
oclc_num | 936879609 |
open_access_boolean | |
physical | 1 online resource (406 pages) |
psigel | ZDB-30-PAD |
publishDate | 2016 |
publishDateSearch | 2016 |
publishDateSort | 2016 |
publisher | Wiley Blackwell |
record_format | marc |
spelling | Chemesthesis chemical touch in food and eating edited by Shane T. McDonald, David Bolliet, John Hayes ; foreword by John Prescott Chichester, West Sussex, England Wiley Blackwell 2016 © 2016 1 online resource (406 pages) txt rdacontent c rdamedia cr rdacarrier Description based on print version record Food Sensory evaluation Chemical senses Intersensory effects Food Composition McDonald, Shane T. edt Bolliet, David edt Hayes, John edt Prescott, J. aut Erscheint auch als Druck-Ausgabe Chemesthesis : chemical touch in food and eating |
spellingShingle | Prescott, J. Chemesthesis chemical touch in food and eating Food Sensory evaluation Chemical senses Intersensory effects Food Composition |
title | Chemesthesis chemical touch in food and eating |
title_auth | Chemesthesis chemical touch in food and eating |
title_exact_search | Chemesthesis chemical touch in food and eating |
title_full | Chemesthesis chemical touch in food and eating edited by Shane T. McDonald, David Bolliet, John Hayes ; foreword by John Prescott |
title_fullStr | Chemesthesis chemical touch in food and eating edited by Shane T. McDonald, David Bolliet, John Hayes ; foreword by John Prescott |
title_full_unstemmed | Chemesthesis chemical touch in food and eating edited by Shane T. McDonald, David Bolliet, John Hayes ; foreword by John Prescott |
title_short | Chemesthesis |
title_sort | chemesthesis chemical touch in food and eating |
title_sub | chemical touch in food and eating |
topic | Food Sensory evaluation Chemical senses Intersensory effects Food Composition |
topic_facet | Food Sensory evaluation Chemical senses Intersensory effects Food Composition |
work_keys_str_mv | AT mcdonaldshanet chemesthesischemicaltouchinfoodandeating AT bollietdavid chemesthesischemicaltouchinfoodandeating AT hayesjohn chemesthesischemicaltouchinfoodandeating AT prescottj chemesthesischemicaltouchinfoodandeating |