Rodriguez-Amaya, D. (2016). Food carotenoids: Chemistry, biology and technology. IFT Press Wiley Blackwell.
Chicago Style (17th ed.) CitationRodriguez-Amaya, Delia. Food Carotenoids: Chemistry, Biology and Technology. Chichester, England ; Hoboken, New Jersey: IFT Press Wiley Blackwell, 2016.
MLA (9th ed.) CitationRodriguez-Amaya, Delia. Food Carotenoids: Chemistry, Biology and Technology. IFT Press Wiley Blackwell, 2016.
Warning: These citations may not always be 100% accurate.