Blair, R., & Regenstein, J. M. (2015). Genetic modification and food quality: A down to earth analysis. Wiley.
Chicago Style (17th ed.) CitationBlair, Robert, and J. M. Regenstein. Genetic Modification and Food Quality: A Down to Earth Analysis. Chichester, West Sussex, United Kingdom ; Hoboken, New Jersey: Wiley, 2015.
MLA (9th ed.) CitationBlair, Robert, and J. M. Regenstein. Genetic Modification and Food Quality: A Down to Earth Analysis. Wiley, 2015.
Warning: These citations may not always be 100% accurate.