Genetic modification and food quality: a down to earth analysis
"This book will present a scientific analysis of how genetic engineering of plants and other food sources affects the quality and safety of food for humans"--
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Chichester, West Sussex, United Kingdom ; Hoboken, New Jersey
Wiley
2015
|
| Schlagworte: | |
| Zusammenfassung: | "This book will present a scientific analysis of how genetic engineering of plants and other food sources affects the quality and safety of food for humans"-- |
| Beschreibung: | Description based on print version record |
| Beschreibung: | 1 online resource (287 pages) charts |
| ISBN: | 9781118756416 9781118823613 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV044058752 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 170217s2015 |||| o||u| ||||||eng d | ||
| 020 | |a 9781118756416 |c Print |9 978-1-118-75641-6 | ||
| 020 | |a 9781118823613 |c ebook |9 978-1-118-82361-3 | ||
| 035 | |a (ZDB-30-PAD)EBC4038954 | ||
| 035 | |a (ZDB-89-EBL)EBL4038954 | ||
| 035 | |a (ZDB-38-EBR)ebr11112684 | ||
| 035 | |a (OCoLC)905600458 | ||
| 035 | |a (DE-599)BVBBV044058752 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 664 |2 23 | |
| 100 | 1 | |a Blair, Robert |d 1933- |4 aut | |
| 245 | 1 | 0 | |a Genetic modification and food quality |b a down to earth analysis |c Robert Blair, Faculty of Land & Food Systems, University of British Columbia, MacMillan Building, 2357 Main Mall, Vancouver, Canda V6TIZ4; Joe M. Regenstein, Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Stocking Hall, Ithaca, NY 14853-7201 USA. |
| 264 | 1 | |a Chichester, West Sussex, United Kingdom ; Hoboken, New Jersey |b Wiley |c 2015 | |
| 300 | |a 1 online resource (287 pages) |b charts | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Description based on print version record | ||
| 520 | |a "This book will present a scientific analysis of how genetic engineering of plants and other food sources affects the quality and safety of food for humans"-- | ||
| 650 | 4 | |a Genetically modified foods | |
| 650 | 4 | |a Food |x Quality | |
| 650 | 0 | 7 | |a Gentechnisch verändertes Lebensmittel |0 (DE-588)4407736-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelqualität |0 (DE-588)4343361-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gentechnologie |0 (DE-588)4071722-7 |2 gnd |9 rswk-swf |
| 655 | 7 | |8 1\p |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Gentechnologie |0 (DE-588)4071722-7 |D s |
| 689 | 0 | 1 | |a Lebensmittelqualität |0 (DE-588)4343361-3 |D s |
| 689 | 0 | |8 2\p |5 DE-604 | |
| 689 | 1 | 0 | |a Gentechnisch verändertes Lebensmittel |0 (DE-588)4407736-1 |D s |
| 689 | 1 | |8 3\p |5 DE-604 | |
| 700 | 1 | |a Regenstein, J. M. |4 aut | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |a Blair, Robert |t Genetic modification and food quality : a down to earth analysis |
| 912 | |a ZDB-30-PAD | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029465597 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 3\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804177083062026240 |
|---|---|
| any_adam_object | |
| author | Blair, Robert 1933- Regenstein, J. M. |
| author_facet | Blair, Robert 1933- Regenstein, J. M. |
| author_role | aut aut |
| author_sort | Blair, Robert 1933- |
| author_variant | r b rb j m r jm jmr |
| building | Verbundindex |
| bvnumber | BV044058752 |
| collection | ZDB-30-PAD |
| ctrlnum | (ZDB-30-PAD)EBC4038954 (ZDB-89-EBL)EBL4038954 (ZDB-38-EBR)ebr11112684 (OCoLC)905600458 (DE-599)BVBBV044058752 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02561nmm a2200529zc 4500</leader><controlfield tag="001">BV044058752</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">170217s2015 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781118756416</subfield><subfield code="c">Print</subfield><subfield code="9">978-1-118-75641-6</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781118823613</subfield><subfield code="c">ebook</subfield><subfield code="9">978-1-118-82361-3</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-30-PAD)EBC4038954</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-89-EBL)EBL4038954</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-38-EBR)ebr11112684</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)905600458</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044058752</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Blair, Robert</subfield><subfield code="d">1933-</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Genetic modification and food quality</subfield><subfield code="b">a down to earth analysis</subfield><subfield code="c">Robert Blair, Faculty of Land & Food Systems, University of British Columbia, MacMillan Building, 2357 Main Mall, Vancouver, Canda V6TIZ4; Joe M. Regenstein, Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Stocking Hall, Ithaca, NY 14853-7201 USA.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Chichester, West Sussex, United Kingdom ; Hoboken, New Jersey</subfield><subfield code="b">Wiley</subfield><subfield code="c">2015</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (287 pages)</subfield><subfield code="b">charts</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Description based on print version record</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">"This book will present a scientific analysis of how genetic engineering of plants and other food sources affects the quality and safety of food for humans"--</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Genetically modified foods</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Quality</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gentechnisch verändertes Lebensmittel</subfield><subfield code="0">(DE-588)4407736-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelqualität</subfield><subfield code="0">(DE-588)4343361-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gentechnologie</subfield><subfield code="0">(DE-588)4071722-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="8">1\p</subfield><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Gentechnologie</subfield><subfield code="0">(DE-588)4071722-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Lebensmittelqualität</subfield><subfield code="0">(DE-588)4343361-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">2\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Gentechnisch verändertes Lebensmittel</subfield><subfield code="0">(DE-588)4407736-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="8">3\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Regenstein, J. M.</subfield><subfield code="4">aut</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="a">Blair, Robert</subfield><subfield code="t">Genetic modification and food quality : a down to earth analysis</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-30-PAD</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029465597</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">3\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection> |
| genre | 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV044058752 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:42:26Z |
| institution | BVB |
| isbn | 9781118756416 9781118823613 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029465597 |
| oclc_num | 905600458 |
| open_access_boolean | |
| physical | 1 online resource (287 pages) charts |
| psigel | ZDB-30-PAD |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | Wiley |
| record_format | marc |
| spelling | Blair, Robert 1933- aut Genetic modification and food quality a down to earth analysis Robert Blair, Faculty of Land & Food Systems, University of British Columbia, MacMillan Building, 2357 Main Mall, Vancouver, Canda V6TIZ4; Joe M. Regenstein, Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Stocking Hall, Ithaca, NY 14853-7201 USA. Chichester, West Sussex, United Kingdom ; Hoboken, New Jersey Wiley 2015 1 online resource (287 pages) charts txt rdacontent c rdamedia cr rdacarrier Description based on print version record "This book will present a scientific analysis of how genetic engineering of plants and other food sources affects the quality and safety of food for humans"-- Genetically modified foods Food Quality Gentechnisch verändertes Lebensmittel (DE-588)4407736-1 gnd rswk-swf Lebensmittelqualität (DE-588)4343361-3 gnd rswk-swf Gentechnologie (DE-588)4071722-7 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Gentechnologie (DE-588)4071722-7 s Lebensmittelqualität (DE-588)4343361-3 s 2\p DE-604 Gentechnisch verändertes Lebensmittel (DE-588)4407736-1 s 3\p DE-604 Regenstein, J. M. aut Erscheint auch als Druck-Ausgabe Blair, Robert Genetic modification and food quality : a down to earth analysis 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Blair, Robert 1933- Regenstein, J. M. Genetic modification and food quality a down to earth analysis Genetically modified foods Food Quality Gentechnisch verändertes Lebensmittel (DE-588)4407736-1 gnd Lebensmittelqualität (DE-588)4343361-3 gnd Gentechnologie (DE-588)4071722-7 gnd |
| subject_GND | (DE-588)4407736-1 (DE-588)4343361-3 (DE-588)4071722-7 (DE-588)4143413-4 |
| title | Genetic modification and food quality a down to earth analysis |
| title_auth | Genetic modification and food quality a down to earth analysis |
| title_exact_search | Genetic modification and food quality a down to earth analysis |
| title_full | Genetic modification and food quality a down to earth analysis Robert Blair, Faculty of Land & Food Systems, University of British Columbia, MacMillan Building, 2357 Main Mall, Vancouver, Canda V6TIZ4; Joe M. Regenstein, Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Stocking Hall, Ithaca, NY 14853-7201 USA. |
| title_fullStr | Genetic modification and food quality a down to earth analysis Robert Blair, Faculty of Land & Food Systems, University of British Columbia, MacMillan Building, 2357 Main Mall, Vancouver, Canda V6TIZ4; Joe M. Regenstein, Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Stocking Hall, Ithaca, NY 14853-7201 USA. |
| title_full_unstemmed | Genetic modification and food quality a down to earth analysis Robert Blair, Faculty of Land & Food Systems, University of British Columbia, MacMillan Building, 2357 Main Mall, Vancouver, Canda V6TIZ4; Joe M. Regenstein, Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Stocking Hall, Ithaca, NY 14853-7201 USA. |
| title_short | Genetic modification and food quality |
| title_sort | genetic modification and food quality a down to earth analysis |
| title_sub | a down to earth analysis |
| topic | Genetically modified foods Food Quality Gentechnisch verändertes Lebensmittel (DE-588)4407736-1 gnd Lebensmittelqualität (DE-588)4343361-3 gnd Gentechnologie (DE-588)4071722-7 gnd |
| topic_facet | Genetically modified foods Food Quality Gentechnisch verändertes Lebensmittel Lebensmittelqualität Gentechnologie Aufsatzsammlung |
| work_keys_str_mv | AT blairrobert geneticmodificationandfoodqualityadowntoearthanalysis AT regensteinjm geneticmodificationandfoodqualityadowntoearthanalysis |