The human microbiome, diet, and health: workshop summary
"The Food Forum convened a public workshop on February 22-23, 2012, to explore current and emerging knowledge of the human microbiome, its role in human health, its interaction with the diet, and the translation of new research findings into tools and products that improve the nutritional quali...
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Washington, District of Columbia
National Academies Press
[2013]
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| Schlagworte: | |
| Zusammenfassung: | "The Food Forum convened a public workshop on February 22-23, 2012, to explore current and emerging knowledge of the human microbiome, its role in human health, its interaction with the diet, and the translation of new research findings into tools and products that improve the nutritional quality of the food supply. The Human Microbiome, Diet, and Health: Workshop Summary summarizes the presentations and discussions that took place during the workshop. Over the two day workshop, several themes covered included: 1) The microbiome is integral to human physiology, health, and disease; 2) The microbiome is arguably the most intimate connection that humans have with their external environment, mostly through diet; 3) Given the emerging nature of research on the microbiome, some important methodology issues might still have to be resolved with respect to undersampling and a lack of causal and mechanistic studies; 4) Dietary interventions intended to have an impact on host biology via their impact on the microbiome are being developed, and the market for these products is seeing tremendous success. However, the current regulatory framework poses challenges to industry interest and investment"--Publisher's description |
| Beschreibung: | Description based on print version record |
| Beschreibung: | 1 online resource (195 pages) illustrations (some color) |
| ISBN: | 9780309265850 0309265851 9780309265867 |
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| 245 | 1 | 0 | |a The human microbiome, diet, and health |b workshop summary |c Leslie Pray, Laura Pillsbury, and Emily Tomayko, Rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies |
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| 520 | |a "The Food Forum convened a public workshop on February 22-23, 2012, to explore current and emerging knowledge of the human microbiome, its role in human health, its interaction with the diet, and the translation of new research findings into tools and products that improve the nutritional quality of the food supply. The Human Microbiome, Diet, and Health: Workshop Summary summarizes the presentations and discussions that took place during the workshop. Over the two day workshop, several themes covered included: 1) The microbiome is integral to human physiology, health, and disease; 2) The microbiome is arguably the most intimate connection that humans have with their external environment, mostly through diet; 3) Given the emerging nature of research on the microbiome, some important methodology issues might still have to be resolved with respect to undersampling and a lack of causal and mechanistic studies; 4) Dietary interventions intended to have an impact on host biology via their impact on the microbiome are being developed, and the market for these products is seeing tremendous success. However, the current regulatory framework poses challenges to industry interest and investment"--Publisher's description | ||
| 650 | 4 | |a Human body |x Microbiology |v Congresses | |
| 650 | 4 | |a Diet |v Congresses | |
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| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |2 gnd-content | |
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| 700 | 1 | |a Tomayko, Emily |4 ctb | |
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Datensatz im Suchindex
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| author2 | Pray, Leslie A. Pillsbury, Laura 1984- Tomayko, Emily |
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| author_facet | Pray, Leslie A. Pillsbury, Laura 1984- Tomayko, Emily |
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| dewey-full | 579 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 579 - Microorganisms, fungi & algae |
| dewey-raw | 579 |
| dewey-search | 579 |
| dewey-sort | 3579 |
| dewey-tens | 570 - Biology |
| discipline | Biologie |
| format | Electronic eBook |
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| indexdate | 2024-07-10T07:42:21Z |
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| isbn | 9780309265850 0309265851 9780309265867 |
| language | English |
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| spelling | The human microbiome, diet, and health workshop summary Leslie Pray, Laura Pillsbury, and Emily Tomayko, Rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies Washington, District of Columbia National Academies Press [2013] © 2013 1 online resource (195 pages) illustrations (some color) txt rdacontent c rdamedia cr rdacarrier Description based on print version record "The Food Forum convened a public workshop on February 22-23, 2012, to explore current and emerging knowledge of the human microbiome, its role in human health, its interaction with the diet, and the translation of new research findings into tools and products that improve the nutritional quality of the food supply. The Human Microbiome, Diet, and Health: Workshop Summary summarizes the presentations and discussions that took place during the workshop. Over the two day workshop, several themes covered included: 1) The microbiome is integral to human physiology, health, and disease; 2) The microbiome is arguably the most intimate connection that humans have with their external environment, mostly through diet; 3) Given the emerging nature of research on the microbiome, some important methodology issues might still have to be resolved with respect to undersampling and a lack of causal and mechanistic studies; 4) Dietary interventions intended to have an impact on host biology via their impact on the microbiome are being developed, and the market for these products is seeing tremendous success. However, the current regulatory framework poses challenges to industry interest and investment"--Publisher's description Human body Microbiology Congresses Diet Congresses Food Microbiology Congresses Human beings Nutrition Congresses (DE-588)1071861417 Konferenzschrift gnd-content Pray, Leslie A. ctb Pillsbury, Laura 1984- ctb Tomayko, Emily ctb Institute of Medicine (U.S.)XXbFood ForumXXeissuing body Sonstige oth Institute of Medicine (U.S.)XXbFood and Nutrition BoardXXeissuing body Sonstige oth Erscheint auch als Druck-Ausgabe Human microbiome, diet, and health : workshop summary |
| spellingShingle | The human microbiome, diet, and health workshop summary Human body Microbiology Congresses Diet Congresses Food Microbiology Congresses Human beings Nutrition Congresses |
| subject_GND | (DE-588)1071861417 |
| title | The human microbiome, diet, and health workshop summary |
| title_auth | The human microbiome, diet, and health workshop summary |
| title_exact_search | The human microbiome, diet, and health workshop summary |
| title_full | The human microbiome, diet, and health workshop summary Leslie Pray, Laura Pillsbury, and Emily Tomayko, Rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies |
| title_fullStr | The human microbiome, diet, and health workshop summary Leslie Pray, Laura Pillsbury, and Emily Tomayko, Rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies |
| title_full_unstemmed | The human microbiome, diet, and health workshop summary Leslie Pray, Laura Pillsbury, and Emily Tomayko, Rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies |
| title_short | The human microbiome, diet, and health |
| title_sort | the human microbiome diet and health workshop summary |
| title_sub | workshop summary |
| topic | Human body Microbiology Congresses Diet Congresses Food Microbiology Congresses Human beings Nutrition Congresses |
| topic_facet | Human body Microbiology Congresses Diet Congresses Food Microbiology Congresses Human beings Nutrition Congresses Konferenzschrift |
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